Ichiban

It was my first time visiting Ichiban at this Pittsburgh location. I found it because I wanted Hibachi and this was one of the closest places to where I was at, at the time. We decided to have a pre-cocktail at the bar before being seated.There seemed to be a lot of regular neighborhood frequent flyers at the Sushi bar and regular tables already. The Hibachi tables were starting to fill up quickly. There were also people waiting in chairs to be seated before we even knew it or finished our drinks. Probably around 7 PM-ish? As we were finishing up our drinks, the Front of House Host kindly greeted us at the bar and recognize that we were wanting to eat. We didn't even even say anything in the first place just went to the bar, so I thought that was a nice observation and that means a lot to me when I am trying to dine somewhere. He kindly seated us in the front waiting area and told us to wait for a Hibachi Table. As we waited I was asking others around us if they had ever been there before? Everyone *(more than four people), said they were always very pleased with the service, the food was tasty and the portions were very plentiful! When we sat down, we had the best table and someone was celebrating their birthday so that was fun! The language barrier between the chefs and the servers were very streamlined for the tables needs. Everything was "right on point". Our Server & Chef were both efficient and amazing together. The Habachi show was fun and interactive too.Sworn by others the portions were so generous for the price. We had leftovers for 4 days!!! The restaurant was clean, and the ambience was energetic.All of the food and ingredients were also very fresh and just a good experience all around. I hope it is this way for everyone. I recommend it if you are ever at this location on Park Manor Boulevard in Pittsburgh, PA. 楽しむ (Enjoy)

We did not do hibachi, just sat in regular dining room. Service was good. I had steak teriyaki with fried rice. It also came with soup and salad. I really liked the steak. I LOVED the salad. Most places are cheap with the ginger dressing but not the case here! My mom had the chicken teriyaki and she enjoyed it. Portions are huge. We both had another full meal for lunch the next day.

I've never written a review like this so please know how sincere and strongly I feel about this place. Let me start by saying I grew up in the area so I have eaten here many times and agree the food is good (not great). HOWEVER, the man who owns this business steals from his customers and has for almost 10 years now. I just learned today that it is still happening after it happened to me and my friends. In 2013, I ate here with 5 of my girlfriends. Two of us paid with cash and three with credit cards. A few weeks later those who paid with cards noticed fraud purchases made on their cards to places including Lowes, Home Dept., and Macy's. We quickly connected the dots to the lunch we all had together at Ichiban. But who did it and how? We started telling our story to others and found someone who lived by the owner and said he is renovating his house. Hence the home stores where our cards were used - conclusion, it was probably the owner. We couldn't believe it. We never came back. It is also worthy to note that in 2014 and 2019 this place was closed for failing a health inspection - seriously Google it. Today, I spoke with someone who said they bought a gift card at Ichiban for their mother in law for $100 but only $50 was on the gift card when she tried to use. Of course I wasn't surprised - theft by this business again 10 years later. It's maddening to know people like this are still in business. Please do not give this place your business there are so many other great restaurants in the area.

I visited here for a birthday dinner. Our server was very prompt with drinks. The restaurant is very pretty and I was happy to be at a hibachi table. The hibachi-ER (no idea what the term is ) chef was a lot of fun and seemed to know what he was doing. As I'm working on eating healthy, I stuck to hibachi chicken with noodles and extra vegetables. Everything was delicious and it was hard to keep myself from drinking my yum yum sauce. Portions were huge!We really enjoyed our dinner even though we were sat with rather rude people. I look forward to coming back.

Absolutely loved the food, the waitress, the hibachi chef and the quickness they got us in our seats. Kids got chicken and steak hibachi with a California roll. I got the chicken and shrimp hibachi. Both were perfect and the steak melted in your mouth! The portions were huge and definitely have to take a to go box which we did.THE ONLY con was a waitress who completely hosted me when I was asking to pay my bill. I asked if she could grab my waitress so I could pay my bill. Her response was a simple "No" and continued to act like she was busy. I asked her again and again she looked at me and said simply "no" I asked her about 4 more times thinking it was a joke and she literally said the same thing and walked away. I was FUMING at this point. Talk about a waste of space and air. Had I been a girl I would have had to drag her face across the grill.....Other than the idiot the place is really good... Pricey but definitely worth it

Got the Hibachi dinner. Filet was tender and flavorful, shrimp were excellent and the double noodle was great!! The starter soup was so flavorful!! Really good. Server was friendly and on top of drinks. Will definitely return!!

Ichiban never disappoints! Anytime we're in town we have to go there and get hibachi. Their fried rice is undefeated. Only thing I didn't like was that it wasn't that busy and our waiter brought us containers and our checks when the chef had just finished and we started eating! Like sheesh! Almost felt like we were being rushed to finish and leave.

Ichiban has a large menu with lots of options for everyone. Service is quick and friendly. I ordered their Age Tofu, Sashimi Dinner, and Steak and Scallop Hibachi dinner. The reason i gave them only 3 stars is because their hibachi dinner was not good. The fried rice and vegetables were salty and the meat seasoning was just alright. Considering they are known for their hibachi, i think this was quite disappointing. Other than that, their Age Tofu and the Sashimi Dinner were actually quite tasty. The sashimi tasted fresh and the cut was thick. It's still a good spot for dinner but if you are looking for top notch hibachi, this is not it.

We are from NC visiting the area and decided to give this place a try. Was hesitant as we have had bad experiences back home with hibachi places. THIS PLACE IS SOOOOO GOOD!! Best Japanese food we've had in a LONG time! Very good portions. I have a whole plate left for lunch tomorrow. When we return next year we will definitely be coming back here!! We had Hibachi Chicken no veggies!

Eeh I mean if youve been to saga or Yokoso- you've basically been here. They're all the exact same with the same food and same hibachi moves. Entertaining for a first time large group. The food is always INSANELY salty due to the soy sauce. It's just fine. Nothing special. The menus are crusty- the lamination is separating and they are greasy. Could use a deep cleaning. Service was fast