Hopwood House

I've been here twice. I don't live in Utown anymore. I certainly hope folks continue to support this place. You can go in and get a beer and apps. Which I've done. Or u can easily spend $200 for 2 people. I've done that too. Chef Joe is tops. I had the filet steak, pasta meatball, salad. It's all SO good. If somebody complains about the price; they don't know what fine dining is. Two thumbs up!

Wow! I am super impressed! The food was delicious and Chef Joe introduced himself and checked on everyone a second time during our meal. The historic house is a beautiful setting for dinner. The beef tip appetizer was out of this world. I highly recommend the coffee rubbed strip steak which my husband ate. My ribeye was so good and I have leftovers because it was huge! I can go in and on. I also really enjoyed my Fall margarita. We will definitely be back!

Wow! I didn't see this coming. I had a great meal with my wife. So nice to relax after a week of sitting the grandchildren. Excellent food, service, ambiance, and price. I hope this place can survive in this area. A true gem.

I had high hopes. Made a reservation and received a confirmation only to find when arriving there was no reservation in the system. We had to wait for a table to open. We were asked if we wanted to wait at the bar. Thinking we may be comp'd a drink for our troubles, we agreed. Wrong. Full overpriced drinks. 20-30 minutes later we were seated. Did not receive bread until we asked for it. "You should have got that already." Ignored most of our meal. Automatic 20% gratuity on service that was subpar at best. Between the drinks, meal, dessert, and forced gratuity, our tab was over $200. We will never be back. Again, I had high hopes but was never more disappointed.

For this town, it's a diamond amongst zirconias Highly recommend and take advantage of the excellent high end drink service!!

Really sweet little place with gourmet menu. The service was amazing. Chef Joe came out to greet us and made an excellent suggestion to one of the specials which was scallop crusted Mahi. We also had a lamb chop appetizer that was to die for. Highly suggest the sea bass as well. Everything was cooked to perfection and very flavorful. Loved our experience here.

Not up to the hype. There is excellent and average at this new place. Ambiance and service was great. Bloody Mary was one of the best that I have ever tasted. Mimosa was flat; no bubbles at all. The eggs Wellington was excellent but looked lost on the plate as there wasn't a side and could have used a fresh element such as a slice of melon or small arugula salad. Crab omelette was actually dry and didn't have much flavor. Plus whoever heard of serving an omelette with out toast. The Dutch baby was not a Dutch baby and skimpy on fruit. The crème brûlée French toast could not be cut with a butter knife and very small portion. $4.00 for two slices of regular bacon is over priced. This place has the ability to be amazing but if you are trying to be upscale it needs to kick things up a notch.