Frontier Tavern

Finding a good meal in Bedford proves challenging. Ate here twice w/ mixed results. Ordered Pub Chips appetizer. Kind enough to sub French fries (for a girl w/ braces unable to risk razor sharp potato chards) & they were divine. Generous amount of cheese sauce (that wasn't synthetic tasting) & sprinkle of crumbled bacon & green onions. (Ranch may have been present & just melted in). Ordered Smash Burger, it was not "smash" style, but a damn good burger w/ nice smoky, meaty, flavor topped w/ cheddar & charred onions & peppers. Husband ordered Jubilee Farms Burger (same patties as "Smash" Burger) w/ sweet potato fries & reported both very good.Day 2 ordered a Chicken Schnitzel-Piccata that was neither Schnitzel nor Piccata- bland, a little greasy, disappointing. Breaded chicken breast w/ side of un-sauced spaghetti- no detectable wine, butter, lemon, herbs? Nothing wrong w/ a hybrid dish, but u can't just fry a cutlet & dump tomatoes & mushrooms on top.

While we have dined here on other occasions, I somehow forgot to add a review. Dining at the Frontier Tavern is just a part of the overall experience at the Omni.The place was packed the night we were there but we were seated quickly.We chose the Liberty School Cabernet - always a good choice, and ordered some Pub Chips to start. The Pub Chips, a huge order, were terrific! I chose the Baked Mac & Cheese while Carol chose the Mushroom Bolognese. Both entrees were piping hot and huge. This (The Omni) is a special destination and you get what you pay for. Prices are a little high but the quality and ambiance are hard to beat. Even if you are not staying at The Omni, take a moment to walk around and look at all the trappings and history on display. Our server was Jacob and he was attentive, friendly and knowledgeable.

The sirloin steak is very good. I liked the fries as well. The gnocchi was good but a little too garlicky and I would have liked some bread to go with it. The pub chips were good. The portions are huge, especially if you are just eating for one.

It was so good to be able to so easily reach this restaurant late on a Monday night! The food was great and the staff so friendly. The seating quite comfortable. Definite a great stop along a roadtrip.

Dining at the Frontier Tavern was the most disappointing part of our stay at the resort.My wife and I each got burgers that were overcooked (cooked medium-well, ordered medium-rare), rubbery, and tasteless. The salad was good, except for the large chunks of red onion.I'd ordered one of the seasonal drafts, an IPA, with my meal and was brought a stout. The server assured me it was an IPA, despite its black as night appearance and milky taste, and then conceded the taps may not be correct. She offered to replace it with another beer so I ordered a Yuengling. I was charged for the more expensive beer I'd originally ordered.We split a piece of the 17-layer chocolate cake for dessert, which was okay. I was in disbelief when the check arrived and that slice was a whopping $16; nearly as much as our entrees.This place is horrifically overpriced for the poor quality food they're serving. Based on that experience, figuring the restaurants share staff/kitchens/ingredients, we ate our dinners elsewhere for the rest of our stay.

I'm at the hotel for a conference and stopped in for a quick dinner. I was immediately seated and Kelly was my server. I told her I hadn't eaten lunch and was starving. She took my order with ease and brought me the app I ordered super fast. Then my pasta and I asked for bread to go with it and again, Kelly delivered. She was attentive and thoughtful. Even brought me an iced tea to take back to my room. The chips I had to start were good. I liked the sweet balsamic and salty chips. The pasta was also tasty. I would have liked a bit more pesto but the veggies were perfectly cooked and it was the perfect portion size. I'm sure I'll be going back tomorrow night and I hope I'll have Kelly as my server again.

Great ambiance, stopped by for lunch. Food is average in flavor but the views and experience make it worth it! Will return for sure!

While located in the luxurious Omni Bedford Springs, there isn't really too much to write home about for Frontier Tavern. It's your average restaurant with overpriced bar food. I got the Beast burger, which was ok. The fries were a huge disappointment though as they were soggy and flavorless.The donut holes were a great midnight snack though. The almond cake wasn't bad but was pretty dry unfortunately.

Stopped here recently for a dinner- clear evening with a little brisk bite to the air. I had been here for a wedding, and some golf years ago, but hadn't done good yet. There are several places to eat and drink in Bedford Springs- and this is a more casual spot that I have been told by the experts.Started with a mixed drink - Crown Apple mule, which was very good and had just enough alcohol to give a kick but not take me back to college when I'd wake up on the kitchen table at our apartment with nothing on but a pasta strainer and coin changer. For an appetizer, we shared crab spinach artichoke dip which came with what I would say were homemade chips? that were thicker than store bought stuff. We decided to eat light and get a couple of salads - me going with the chicken Caesar salad which was tasty but could've used a little more dressing.

Best. Burger. We've. Ever. Had. There was just something about the patty that was oh so good. Juicy and full of flavor. The brioche bun was of course the cherry on top. The pub chips were DELICIOUS too. Went there both nights that we stayed at the Omni. Can't wait to go back.