Frick Park Tavern

So my husband & I were here date night. First off the ambience caught us. It was so romantic with a casual upscale/speakeasy vibe. We ordered drinks- the espresso martini was good. Husband enjoyed his mule. For app the deviled eggs were gooood! I had the French onion soup-- it wasn't watery like many places. It was thick with great flavor. Husband had the burger which he loved. So I'd food was on point. Definitely on the pricey side but great for a date night. Good wine list.

1/9/25Ate List:Custom Burger - Score 6.7W/ Fries - 5.9Starting here, the restaurant is beautiful. Cool spot in this area, moody lighting, stylized bar, feels like a cross between a moody wood and green chic office and an elevated hotel bar. Love it.Now your service may vary - we were seated immediately but felt like our waiter was having a bad day.A table was seated ten minutes after we arrived and they received both their app and entrée before ours even though they would logically be receiving theirs after us.Didn't feel great watching it happen especially when our orders were not far off from theirs.The burger components were pretty good. I added a fried egg, bacon, House Sauce, and red onion. Everything tasted a bit more charred than I'd have liked especially since I went Medium Rare. Some fries were more burnt and crispy and others were fine. But overall were heavy on seasoning and were just okay.Might come back, would likely try other menu items. Hoping for better service too.

We had a lovely dinner here on Saturday night. It was pretty busy, but we were able to get right in without a reservation. The service was quick and friendly and the food was delicious. We had the deviled eggs and caesar salad to start. The eggs of the day were orange chili, which was a nice sweet/spicy contrast. The Caesar salad is made with homemade dressing and was delicious. For entrees we had the blackened salmon and BYO burger. Both were excellent and the portions sizes were pretty big. The restaurant has a dark/cozy vibe, which was nice for a chilly fall evening. Highly recommend!

Back again. Had reservations. Good foo, good service, and no complaints. Scratch made unique food. Get in here.

Had a STELLAR meal here! Started off with two glasses of wine. I had the Pinot Grigio and I really enjoyed it- crisp and refreshing. The bread with their seasonal butter was fantastic, served with plain butter and a maple brown sugar butter. The Caesar salad was one of the best I've had in pgh, perfect amount of dressing and great for sharing! We opted to share the meatloaf entree. They charge $5 for sharing entrees which is totally fair- they plated two separate portions for us. And the portions were so generous. The meatloaf was delicious and oh so comforting.

Neighborhood gem!! So happy I have finally tried this place. I have been here 3 times now so it's safe to say I can leave an in-depth review and save you the time and trouble reading Great food! Beautiful ambience! Sometimes there is a wait, I would say make a reservation but luckily anytime we've been told there is a wait- it was shorter than they anticipated I've tried the meatloaf, the roasted half chicken, chicken parm, mussels, soup, multiple cocktails, and some of the wine. Everything has always been great!

Another Pittsburgh staple. One of my fave places to go when still living in Regent Square. Went back recently and was happy to see nothing has changed.Still amazing service, food, drinks, and good place to hangout.Neighborhood spot for all.

I met my friend who is a regular at Frick Park Tavern. Was easy to get a reservation and we were specifically requested to sit in the bar area rather than outside. The outside seating or just a few tables on the sidewalk, which is not exactly what I look for when dining alfresco . Bar was great, service was excellent, and the salmon was perfectly cooked. Also enjoyed our beverages, California red for me and Prosecco for my friend. Lovely way to spend an evening.

The atmosphere was very nice as we walked in and sat at the bar , we were greeted by our server who was awesome throughout our time there , now to the best part , the food , meatloaf was so good and the Rueben was top notch, even the fries flavor of sea salt and rosemary was awesome !!! Can't wait to go back

I went with my daughter. The staff were all very friendly and the service was fairly quick, that said, it was the food itself that was noteworthy. We ordered the mussels, the chicken Parm (with in house made linguine) and the daily deviled egg variant (horseradish that day). Honestly one of the better places I've been to in Pittsburg! I definitely plan to return!Ps-I went on a Wednesday evening so I can't speak about weekend.