Four Twelve Project

Skip the trip to the city for your refined palette. This is hands down the best eatery in the area. Friendly service, attention to detail and nuance in the dishes, and a full bar. The vibes are , too.

I really liked the atmosphere the minute I walked in. The bar looks welcoming and the fresh herbs growing were a nice touch.Our server came to take our drink order and I was underwhelmed with the wine choices. I settled on a Cab and it was ok.My 2 tablemates and I shared the brussel sprout appetizer. It's huge and we couldn't finish it. Nice dish with the balsamic and cheese.For my entree I chose the BBQ chicken Mac and cheese. My dish came out piping hot, which I love, and was super delicious. I loved every flavor that was there. Where they really fell short was service. She never checked back on how we liked our meals and when she brought the check, we sat there with dirty dishes in front of us for the next 30 minutes. Definitely would return for the food and the hopes we would have a better server.

We had a great evening at this restaurant on New Year's Eve. Service was phenomenal. The food was great. The restaurant is beautiful and spacious and very inviting. I had to take away one star. I ordered an old-fashioned and instead of having a good strong bourbon taste it was just weak and underwhelming. For $12 I definitely expected more. The only other issue was that my fillet was a little on the tough side. It was perfectly cooked and seasoned, just not tender. The crispy fingerling potatoes are to die for and were actually the star of my plate! Overall, a great experience and we will definitely be returning.

Stopped in after RMU basketball game. Nice casual atmosphere. Tried a 3 wine flight that we enjoyed. Ordered the sirloin steak skewers. The steak was dry and very tough. The veggies were good and had the fingerlings that needed salt and pepper. No salt and pepper on any tables near us and could not find a waitress to ask for it. So just finished dinner without.

Omg, so good! Went here when it first opened. Must not have been too impressed. We never went back. Friends suggested it and boy so glad to revisit it! It is a really nice atmosphere, cute bar but our food was so good.? Couldn't make up my mind so I will definitely be going back to try more of the menu out. We shared the Brussel sprouts, huge portions. Hubby had a burger, I had a seafood stewspecial, one person had the noodle bowl and the other a pulled pork dish. Everything was seriously craveable. The drinks were delicious with a good pour for the wine, which I think they make. Great service too!!

Super cute place that's ALWAYS packed! Make a reservation! We stopped in on a Saturday night just for a drink and were lucky to get a spot at the bar. The bar holds only about 10-12 people and both the bar and restaurant area were packed. The staff were super friendly, quick to serve, and on point. The apropos cocktail was delicious! A little tart and definitely fresh. I've been here for dinner too and it's amazing. The brussel sprouts are a 10/10!

I still love Four Twelve Project and last night we were there with a group of ten, so now I'm even more impressed. Our waitress (Annette T.) was AMAZING. Even with 5 couples, she got everything correct. She was even right about the drink I'd prefer. Our food all came out hot and delivered to the right place. She went over the specials twice - once at each side of the table, so we could all hear her in the busy restaurant. She even packed up our food for us at the table. I can't remember the last time I had leftovers and didn't have to package them myself. Very impressive. The food was amazing, as always, though we got unlucky with some of the menu items we wanted being gone at that point in the day. Our backup choices were all amazing and we all loved our meals. They even remade the steak for the person who got the steak. He hadn't realized it came covered in steak sauce and they fixed it with a perfectly cooked steak. Everyone at the restaurant was so nice. We closed out the restaurant even getting drinks at last call, but we NEVER felt rushed in any way, though I'm sure everyone wanted to go home.

Never knew this place existed until a friend made reservations and asked us to to join them and boy am I glad they did. What a nice find. We had an early dinner so not too crowded when we got there but very busy an hour and half later. It's very cozy with good service. I loved the drink menu. About 15 beers on tap, lots of wine (their own too), house sangrias and good cocktails. Our table tried them all and they were all great. We didn't have any apps but started with a salad (the one with beets) and it was amazing. Our table had shrimp risotto, beef stroganoff and a black widow burger (a special). Everything was delicious. I'm already looking forward to my next visit

Food was fantastic.. deducting a star due to customer service when I called for a table. She was not very friendly.

My favorite at the Four Twelve Project is their red wine slushy. They usually have another flavor to choose from too. We've enjoyed everything we've ordered on their menu, except for the steak which was overpriced and just meh taste-wise. They have a cute small bar with a couple tables as well as a dining area. The staff are all very nice.