Flavio's Restaurant

Flavio's is a classic Sicilian steakhouse that was started 50 years ago. It's living up to its name the 74 year old chef can only prepare so many meals in the night so expect to call an advance for reservations. With 50 years of experience (he and his wife own this place), you can take advantage of the twilight of his career and the height of his experience.Flavio's is a dress-up sit-down fine dining experience. It was clean, with ample parking in its private lot next door. Lots of one-way roads so be aware of that. We arrived at 4:55. Could not go inside until 5:05. We had reservations. The place started to fill up to 50% capacity (10 tables total, maybe 20 could be fit if needed) around 6:30pm. Somehow we left around 7:45pm, even though our main course was finished at 6:30pm. This is an experience, not a quick bite to eat. There is a bar but you can't just walk in and go there. Everyone was seated in the dining room, which has two parts. My 79 -year old father was told that this was the best filet mignon in the entire United States and I agree that it is very well done perfectly medium rare at request with a crusty exterior and perfect grill marks. The seafood and gnocci pasta plate looked amazing but was enjoyed by someone else at our table, but it looked really good. Everything has an upcharge so expect to drop some cash. Get the Petite Syrah no 48 wine to compliment your dinner. You won't regret it.We had the seasoned potatos, it's OId Bay seasoning, similar to steak fries but made from a baked potato. Very nice. We had the broccoli, it was wonderful. I had the caeser salad, it was fine. Lots of cheese and anchovies are an option. We had it with our meal. Upcharge $5 ... People liked the italian dressing on their house salads but it was nothing spectacular or memorable. Upcharge $5 .. they also offer the classic "Wedge" salads as an option for $7.The standard marinara was nothing to write home about. My wife complained her Chicken Provencial was too sweet. Her side of penne alla marinara was boring. The gnocci was great though. Have the gnocci. For my side, I paid an upcharge of $7.50. The spaghetti or linguine or whatever it was was obviously a prepped reheat, whereas the gnocci were made on the spot, and the penne is the standard side so at least it was made that night. I had the puttanesca. It had too many onions, but the olives were nice. My default choices were penne or gnocci with marinara, or a potato (baked or "seasoned" as fried sticks).Dessert: We shared a piece of cheesecake with the table, and it tastes like tiramisu. I had to force the rest of it down since no one would finish it. It had a spongy tiramisu-like bottom and was flavored of lemons. I suspect it was made in house. My wife had the Spumoni. She liked it but didn't finish it. I had the Jamaican Coffee (liquor coffee drink). It was fine but overall not necessary to finish your meal and very sweet.We had the oysters (broiled). Good. I personally like them "on the half shell" but no one was willing. 6 oysters.We had the shrimp cocktail. Nice shrimp, great horse radish. 5 shrimp.We tipped well. Over 30% because how much longer this place will be in operation is anyone's guess.It's possible, if you are choosy, to spend less than $50 on your meal but we spent well over that each. Four people $313 with a lot of upcharges and top-end dishes, a bottle of Syrah, 1 beer, desserts and three apps and everyone got a salad (cost extra).Oh yeah the bread. It was fine. Reminiscent of "Mancini's" .. hard crust fluffy airy interior. Was not the most amazing bread but it fit the place.

Best kept secret in the Kiski Valley. Best cuts of meat. Great atmosphere. Carol serves a killer drink. You can't go wrong with this choice.

I really wish I would have taken photos of the food and drinks but I was to busy devouring everything !!!!!We started with a crab appetizer and It was melt in your mouth delicious, I had the veal piccata , and it was the best I've EVER had!!!Cut with your fork good with the perfect amount of lemon and capers!The homemade pumpkin cheesecake with a caramel drizzle was to die for !! This place is a true gem and worth a visit !

BEST AUTHENTIC ITALIAN RESTAURANT. Flavio's is at the top of my "must go to" restaurant list while i'm visiting from Colorado. The steak diane is my personal favorite. everything is so fresh and made with love! plus there is an interesting mafia tie to Flavio's which makes it an interesting experience!

Doesn't look like much when you pass by but when I read the reviews we had to give this place a try. We aren't from the area, as we had just got off the lake, and just walked in. As many establishments during these trying times, they require reservations because of staffing. Thank goodness the had a cancellation and were able to accommodate us right away. Staff was very friendly and knowledgeable about the menu. Now for the food. My husband ordered the wedding soup, which he wasn't a fan of at all. We ordered the shrimp parmigiana appetizer and it was absolutely delicious! A must get! My wedge salad was very good. He order the veal saltimbocca that he really enjoyed. And I wanted to try their tomato vodka sauce so I chose the fettuccine noodles and was very satisfied. The noodles were fresh and they dressed the pasta with fresh basil. We were stuffed and had to box left over to take home. This place is certainly worth a try. So happy we took the time to stop. And as far as the 60s decor, we found it charming and made it more authentic!

I'm sorry how this family owned business has not opened up to the times!Walked in for the first time to a very unattractive entry from the 60's . Our server was new & wasn't familiar with the menu re; wine to dinner. Nice girl & trying hard! Not a busy place but the menu is antiquated! Had the shrimp Parmesan in garlic butter sauce that I had to save from drowning!Husband had a same old chicken Romano I could have had anywhere else!Nothing special. If u REALLY WANT A AUTHENTIC DELICIOUS ITALIAN Dish.!!!!GO TO BUON CIBO in Murrysville!Look up their reviews!! Tute Bene!!!!!!

Found a gem in the small PA town of Apollo this evening. From the quaint retro deco, the superb food and the excellent waitstaff. What a treasure amongst a sea of bad fast or bar food in the area. Had a wonderful dining experience and will be returning.

This place never disappoints. It is an outstanding restaurant that has a huge selection of veal. The veal dishes are amazing! I always get the veal piccata. It is so amazing!! They have an excellent warm lump crab appetizer that is to die for. So delicious and so fresh. Make sure you call in advance for reservations since they are short staffed. Always pleasant owners and waitresses. Decor takes me back in time which I love. This is one of my favorite places!! Carol makes an excellent cosmo! I highly recommend this place! You have to go!!

The service was great! The ambiance took me back and reminded me of Carbones. The food mediocre at best.

Family favorite! Owners are very nice and veteran proud. Food is awesome! Veal is always on point no matter how you have it prepared. Can't say enough good about this place! Must make a reservation.