feast

The food was excellent. Well seasoned and prepared and nicely presented. There were three of us and the entrees consisted of duck, lamb and salmon. All cooked to ordered temperature, perfectly. (Unusual in my experience!) the menu is sophisticated without being pretentious. The service is friendly and efficient and our server went beyond to serve some buttermilk! Thank you Don! I also had one of the best manhattans for a cocktail to begin the experience.

Everything was amazing!The menu is well thought out and ever changing. There is a new surprise awaiting you on every visit.

Feast is a privately owned restaurant that opened in 2023. It serves upscale American foods in a casual atmosphere (casual dress is OK), and it also has a full bar with wines, cocktails, etcetera. The menu changes seasonally, and some special four-course feasts are scheduled on certain dates. Please see my attached photos for the menu in spring 2024. Reservations are recommended, but walk-ins are welcome. I made a reservation for my husband and me for the opening time of 4:30 PM. The seating hostess immediately and kindly greeted us and seated us at a small, clean table. Soon our waiter Don introduced himself, and he provided timely and courteous service throughout our meal. Here are my husband's and my ratings for our foods and beverage:Assorted bread basket - 5 stars - This basket was filled with onion naan, garlic knots, cornbread, parmesan straws, butter, and a non-dairy spread. The breads were fresh and moist and had a nice variety of flavors.Spicy tuna and crispy potato roll - 4.5 stars - This tuna roll had a unique appearance that was not what we expected, but it tasted very good. The tuna and avocado were inside a crispy potato wrapping. Tandoori Board's Head mushroom - 4 stars - Chunks of mushrooms were on a stick. Saucy cucumber slices were separate and topped with potato-chip pieces. Seafood risotto - 5 stars - This risotto contained asparagus, scallops, crab, and shrimp that were cooked perfectly. I enjoyed every bite of this entree.Five-spice roasted duck - 4.5 stars - The duck was cooked medium and was very flavorful. The bok choy could have used slightly more flavor. The rice was cooked and seasoned well.Strawberry creme brulee - 5 stars - The bottom layer was vanilla custard. The middle layer was strawberry mouse. The top layer was crispy, caramelized sugar. Warm wishes - 5 stars - This zero-alcohol drink contained orange, pineapple, and luxardo juices and tasted very sweet.Overall, the foods were more unique than what most other restaurants serve. My husband thought that the prices were a bit high. We spent $123 plus a tip. The quality of the food and the employees' customer service, however, made the visit worthwhile.

Excellent restaurant. Creative menus. Eclectic cocktail menu. Very attentive and polite staff. Highly recommend!

I came here on a Friday night and it was hopping. Luckily, I had made a reservation and we were seated right away. Our server was awesome. She obviously loved working there and loved all of the food. She said all of the employees get to try all of the dishes, so they know first hand what they're serving.For appetizers, we got 2 salads (warm red cabbage salad and baby spinach salad with tempura squash), and the Vietnamese shrimp and grits. Wow, everything was so good! I never had fried squash before. It was excellent and paired perfectly with the orange vinaigrette. My friend loved the red cabbage salad so much that she attempted to replicate it at home the next day.For dinner, I got the Pecan crusted walleye. It came with a sweet potato flan and orange butter sauce. The fish was cooked and seasoned perfectly. There wasn't anything wrong with the sweet potato, but it just wasn't my thing. I would have preferred just regular sweet potatoes on the side.I tried a couple of the cocktails while I was there and they were both crafted perfectly. I have already told all of my friends and will be going back for sure!

This place is life changing. Everyone must run here. Unbelievable food and service. Our waitress was so kind and personable. We came for brunch. I got the short rib Benedict minus the egg. What I am about to say is sincere. I don't take food lightly. The short rib was some of the best of my life and I absolutely love it. It was so tender and flavorful. I'll be dreaming of this meal. It was on top of potato pancakes and it soaked right in. My husband loved his French toast and home fries. The food and drinks are all locally sourced. You must try it. I'm in love.

HOLY COW! I had one of the best meals ever; while home visiting for Christmas. The Bahn Mi Charcuterie board was the best Bahn Mi flavors I've ever had. If they made this as a traditional sandwich I'd eat a 2'er. I don't usually go for bacon wrapped meats but rolled the dice and got the bacon wrapped walleye. Instead of one big fillet like I was expecting it was 5 or 6 medallions. This allowed the bacon to stay crispy and cut easily so you could get some of both in every bite. We sat at the bar and Shelby the bartender was wonderful. Do yourself a favor and check this spot out now! Like worth the drive from the south hills good.

I had the best dinner here! We had a party of six. The server was attentive and very knowledgeable about both the menu and the wine list which was very good with a great selection. We started with the large bread basket. I really didn't want to share with anyone but I did. It was a delicious carb heaven with two different spreads. One of us ordered the root vegetable chips which I sampled. It's worth it just for the dips alone. I got the beet terrine and really enjoyed it. For entrees, I got the elk pie. It was yummy and perfect for a cold night. Several of us got the salmon. They loved it and the plating was so beautiful it could have been on a magazine cover. Another one got the lamb meatloaf. It looked delicious and was a very generous portion. I would have gladly eaten either of these. The house seltzer was very good and I would recommend any of them. All in all I will be back! Plus the chef is kinda cute and wears a kilt.

Ok had prosciutto wrapped walleye and rice paper Ravioli stuffed with root vegetables both were tough and strange texture .out of some menu items as a new menu was about to start the next day

The food and service were great! Great for trying seasonal foods! Highly recommend for a small or large crowd. Bar seating was very appealing.