Elle & Jacks

I love this place my husband and I have been here three times and soon to be our fourth for his birthday! The food is amazing and you feel like you're on vacation! The ambiance is chill!

We were so excited to be able to give this place a try. Reservations were pretty easy to come by since we planned a few days in advance. The vibe is trendy and cool with vibrant animal print wallpaper adorning the back wall where we were seated. The blue cheese dip appetizer was a delicious way to start off our meals. It included a generous portion of dip along with bread and house made chips. For our meals, we were a little disappointed in the amount of menu items that were not available for the evening. However, the dishes that we decided on were absolutely delectable. There was not a bad thing about any of our choices which included everything from the lamb, steak, chicken, and seafood pasta. Our table had quite the variety of choices chosen. The cocktails were pretty decent even though one of them was a little off. Overall, the experience was great and we would be happy to return to try out some of the other items on the menu. Our server was pleasant and gave great recommendations.

I had been wanting to try this place as the photos I'd seen always made the food look delicious. The actually food was better!! I made reservations for my birthday dinner. I got the scallops and my guest got the filet. We both got old fashioned (mine was the wintertime, which was soo good and not as sweet as I was concerned about). The service was great from entrance to leaving. Our server, Alicia, was attentive but not pushy or annoying. She had a great attitude and was all smiles. It was a Tuesday so it was a little slower but still abuzz but easy for conversation. The actual temperature was a bit chilly but the atmosphere was warm. Highly recommend and would love to return!

Elle and Jacks is a delicious upscale experience with some spectacular entrees (particularly the prime rib!)Visited here recently to celebrate a friend's birthday and genuinely loved it. I had actually been here a year prior but never wrote a review, though the two experiences were very similar: outstanding food with excellent plating, great service, and a fancy ambiance too. My prime rib was delicious and had sizable portions as well. The birthday girl was kind enough to let me sample the scallop dish as well, which was similarly tasty.Service was quite good with regular callbacks and drink refills. I did not see any decrease in service quality between last year and this year, which is more than can be said for the overwhelming majority of restaurants I have frequented in recent memory, so kudos to this place for rising above!Pricing definitely keeps this place as a special occasion only kind of spot, though it is perfect for that purpose. I highly recommend Elle and Jack's, it's a gem worth splurging for!Overall: 4.5 stars----Pros:- Fantastic food, both in taste and presentation.- Stellar service, consistent across time.- Good menu variety.- Great ambiance for special occasions or dates.Cons:- Pricing prevents this from being a regular thing.- Parking is a bit touch and go in this area though some street parking is available if you're lucky.

Elle & Jack's is sublime! Our server, Alicia was perfect in every way. Ask for her if she's working. The ambiance here is impeccable. The decoration and atmosphere is fresh and on point. I had the cucumber mock-tail and it was delightful!The Apple & Burrata salad with candied walnuts was incredible.My wife had one of the specials which was Shrimp and Mussels Diablo pasta. Alicia said it was pretty spicy but could be toned down. My wife preferred that option and adored the gorgeous tasty dish. I had the Jamaican shrimp curry since the chef is from Jamaica. Simply one of the best dishes I've ever had. Perfection. How he doesn't have a James Beard award or Michelin star is beyond me. They had a special chocolate espresso cake for dessert which was outstanding. Alicia and Elle & Jack's served us one of the best meals we've had in years. We just moved to KC after living in Las Vegas for a dozen years. We know good food. Wheeling is so lucky to have this gem. 5 stars feels like too few. Top shelf all the way. Just go. And ask for Alicia. Everything was perfectly timed by her and she's super enthusiastic, energetic and engaging. She's also from my home state. Grew up 40 miles from me. Small world.

I was expecting great things after reading all the reviews but unfortunately, our meal was pretty lackluster. We really wanted to try the arancine appetizer, but were told they were out. Then for dessert we wanted two orders of Bananas Foster bread pudding, but were told they only had one left. The entrees and other stuff we were able to get were ok, but nothing special. Overall, disappointing.

WOW... am I really in WV?Elle and Jack's is amazing - a far departure from my previous dining experiences in WV. The restaurant itself has a very cool decor. The environment was a tad noisy but super upbeat and almost electric. The service was spot on. The food... was amazing - for an appetizer, we had the blue cheese dip, and wifie is still talking about it - delicious. I had the scallops, which were awesome. Wifie had the burger, which she loved. I am convinced this is the place for dinner in Wheeling, WV...

It is very small space but unique decor and bar area. We tried at the right time and night only waited a few minutes. This is very upscale for middle of downtown wheeling location. We tried charcuterie board for an appetizer which was delicious. The menu is not very big and I believe changes from time to time but still overwhelming decisions. We had the steak frittes, vodka pasta, osso bucco. All amazing didn't have room for dessert but they sounded great too.

We made reservations for our anniversary. Service was great. our waitress was on point. I got the Lamb shank.It was absolutely delicious! the meat just fell off the bone and the risotto was so creamy. My husband got the Creole Shrimp and it was boosting with flavor. Atmosphere was prefect, not too dark and sound level was great.

Had the rice balls for an appetizer and linguine with seafood for dinner. We asked for the dinner to be made fra Diablo style and the chef was more than willing to accommodate. Both items were delicious!Our server Tabatha was very good and easy to talk to!