Red top pizza
Awesome vodka pizza
a view of a restaurant's menu
food, pizza
a pan of lasagna on a table
Red top pizza
The "ranch fry"
Garbage
Vodka pizza
Menu
It's the where's Waldo of French fries
Gluten free buffalo chicken pizza
Menu boards& counter
Vodka pie
Blueberry ricotta toasts
Red top
Caramelized cheese sides (the best part!)
Fried ravioli with vodka sauce
Bench Menu
Fried ravioli
Zucchini planks
Sometimes you just have to Uber eats a red top
PBR Pizza
PBR pizza
Marissa K.
Jan 25, 2025
Super tasty pizza. I always forget to head to Nova place when I want to go out to eat/order out but I'm never disappointed when I remember Driven is there and head that way. I've had several of their pizza options and all have been sooo good and very filling.
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Katrina W.
Oct 5, 2024
Tucked in a very vibey food hall I grabbed some apps on a beautiful October day and they were great! Owner is proud of his food and friendly. Came out quickly and our apps were seasoned and fried to perfection. Can't wait to come back and try the pizza!
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Ulyana K.
Aug 4, 2024
I really enjoy Detroit style pizza, and there simply aren't that many options in Pittsburgh outside of Iron Born. So when I came across this place in the Federal Galley, I knew I had to give it a try. I tried their classic red top pizza.It was quite good! The edges were crispy, as they should be, and the inside was soft and fluffy. The sauce was pretty good too, but nothing too special. A bit of sweetness. Cheese was also kind of forgettable but good. They do add quite a lot of cheese onto the pizza to make it a solid square pie.All in all, a very solid spot for Detroit pie in Pittsburgh. The prices are a tad high for pizza, but that's like to it being a unique style. It doesn't beat Iron Born, but it is good in its own respect.
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Pete J.
Dec 10, 2023
4.5 stars for me. Cons: parking, I found a street spot nearby and walked over. Pros: awesome pizza, filling pizza, unique pizza. All are Detroit style pies. I saw this pop up on Yelp and immediately wanted to try it. I went for the Vodka pizza and my buddy ordered the Buffalo pizza. The vodka was just as awesome as it looked. My buddy really liked his Buffalo pie as well. I paid about $19 for a six slice pizza, but it was so thick, hearty and well done. We both took leftovers home. I was able to have two meals out of one pie. Next time I'm doing the PBR. May have to try some apps. It's part of the Federal Galley so there are other choices nearby if your companions want something else. Also there is a full bar there too. I will definitely go back.
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Lauren T.
Apr 6, 2024
I've been obsessed with Detroit style pizza ever since I tried it a few years back. Some are better than others and Driven absolutely delivers! I tried the popular "red top" pizza on a recent Friday night and it was perfection. The dough is fluffy and light and perfectly crispy on the edges. The cheese and basil with marinara on top hits just right. This is going to be one of my new favorite pizzas in PGH.
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Eryn P.
Jul 29, 2023
I love brunch! The blueberry ricotta toast was just right for the hot day we came to Driven. It was just the right amount of food to share and tasted incredible, great balance of sweet, crunchy and savory. The food was out before we knew it and was gone in record time. Will definitely come back to try their dinner menu! Happy Eating!
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Molly R.
Oct 10, 2022
It's so rare to find a GF pizza that has any rise to it! I finally got my hands on one of Driven's GF pizza, and I was beyond impressed. I can't wait to try more of their pizzas. I wish it had buffalo chicken instead of buffalo chicken dip on it but either way it was delicious!!! I've been trying to get my hands on their gluten free crust for months, and finally showed up on a night they had it! I would recommend messaging them to make sure they have it if it's what you are looking for.
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Kalen T.
Feb 4, 2024
Very quick service. We ordered the fried ravioli, could've used a little more seasoning. But one pizza is enough for 2 people. The sauce was very rich, relatively affordable as well. The spot is tucked away in a food hall, a very clean and vibrant space, however parking is a headache. A good experience overall.
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devon T.
Feb 28, 2025
I would give 0 stars if I could. I ordered a buffalo chicken ranch pizza which in the description says " buffalo chicken dip, ranch fries, cheddar, mozzarella". Perfect just what I wanted. So I get the pizza delivered and I'm a little confused because where are the fries? I'm thinking oh it's under the cheese. So I take a bite... nothing. I take another bite.. nothing. I pull apart the cheese and I see something that might be either a fry or a piece of chicken. It's less than an inch long. I rip it apart and see it's a fry. I look on the other squares and some have non and some have that half inch "fry". I'm confused because the description says "ranch fries". Also I'm not even mentioning the fact that some pieces have barely any buffalo chicken. I take it up to the window and right before I get there an employee stops me and says oh yep those are the ranch fries! And I said "oh there's like not even one on each piece" and she says "yep we only put maybe one on each!" And I said "it's like an inch long" "yep that's what we do!" So I paid $20+ tax for bread??????? Not helpful whatsoever. A complete rip off. If you ever think about getting pizza here don't! Oh you want pepperoni pizza? Enjoy one round circle on a 6 slice pizza. Buffalo chicken ranch with fries is just bread with sprinkles of buffalo. So insane that they don't even help. Do you not make enough money to put one whole fry on a 6 slice pizza that literally advertises fries?? Guess not so maybe go out of business instead of scamming people. I wouldn't be mad if I paid $6 for this bc what else was I expecting. For $20+ I should have at least one full fry on each slice. I'm not even asking for two fries on a slice. Literally one. Maybe next time I'll bring my own potato for you to use since clearly you're short on funds.
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Morgan B.
Sep 25, 2024
Best Detroit style pizza in the Burgh. Really thankful they are now on Uber Eats. I hope they stick around for years to come!
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