Driftwood Oven

Driftwood has some of my favorite pizza in Pittsburgh!For starters, I love their dough - it's thick, chewy, and flavorful, not to mention the fact that it's sourdough means it's good for you (right?) They have a lot of great combos but my favorite is their buffalo chicken pizza (the best I've ever had), followed by their bianca (which is so creamy and delicious). Pair that with a glass of one of their wines and it's the perfect meal! Though the interior is small, it seems like most people get takeout or eat quickly so we've never had trouble snagging seats. I definitely recommend stopping by and trying out this great addition to Pittsburgh's pizza scene!

The pizza was excellent and delicious. We had the four-cheese and vegetarian pizza. The four-cheese pizza had honey on top, which would not have been my first choice, but it was delicious. The veggie pizza had just the correct number of toppings.This is an order-at-the-counter type of joint. There are a few tables in the front and some high tables in the back. Seating is suitable for smaller groups.They seemed to have a lot of takeout while we were there. We would come back again. Prices are higher than we expected but maybe this is normal for the area.

Ample street parking. Very limited seating. Very busy to go business. We tried the salads. The goat cheese and daikon radishes were delicious over spring greens. We purchased extra bread as our appetizer. No butter needed. You can purchase a single slice pizza a 16" or square pizza. We purchased a slice and mushroom pizza (aka biancai fungi). The morita chili oil on the pizza has zing. I would have liked a crispy-er crust. Worth taking a look and will need to repeat.

Smaller pizzeria with so many customizable options and a good amount of seating, not good for large groups though. Order at the front counter and find a seat wherever! They will bring out pizza to your table. They serve pizza along with different pastries or focaccia and I loved my Margarita pie! Perfect crunch yet light and the toppings were so fresh. One of my fav pies in the area!

Superb split of Major Tom and Bianca fungi! Delicious sourdough crust unlike any other spot in the city. My new favorite pizza place!

I stopped here for a quick lunch and only ended up getting the pepperoni roll. It was absolutely delicious. I stop here just for that sometimes. If you're walking by, I would highly recommend stopping and trying. Next time I might just have to get two!

We gobbled the pizza so quickly that I only remembered to snap a picture once the final piece was left. We ordered the 1/2 major Tom and 1/2 bianca funghi. Both were delicious although I always favor a white pizza. The chili oil was just enough to add a little kick but not too much. Perfect ratio of sauce to crust as well!

Amazing little place, cute and very organized with a very pleasant and courteous staff, excellent pizza and a very nice menu of other items I came here because I have to admit it was my Plan B inadvertently since the people at PICOLO pizza were very rude to us, The pizza was simply perfect and they have an amazing choice of desserts and different kinds of drinks. This is just what I was looking for and I will be coming back.

Way way overpriced so I'm guessing way way overhyped. The pizza was below average in taste even though it had fancy "gourmet" toppings. And sourdough crust sure is not close to being a favorite of mine. Kale salad good but again, way overpriced. I think they think they're in NYC.

Outstanding Pizza. You are able to taste the freshness. Love that you can see where the locations are for all their produce, cheese and meats. What a concept. This is the new best pizza in the burgh.