Donavito's Restaurant & Catering

Bacon Chicken Salad

Hard boiled egg, tomatoes, olives, cucumberand onion topped with breaded chicken breast and mozzarella cheese, served with tomato bacon dressing.

Steak Salad

Tomatoes, olives, cucumbers and onions topped with grilled meat, French fries and mozzarella.

Bridge St. Salad

Spring mix lettuce, topped with bacon, candied pecans, sun-dried cranberries, red onion, crumbled bleu cheese and a strawberry vinaigrette dressing.

Wedding Soup

Grilled Chicken Salad

Tomatoes, olives, cucumbers and onions topped with grilled meat, French fries and mozzarella.

Caesar Salad

Fresh, crisp romaine lettuce tossed with our caesar dressing, Romano cheese, red onions, black olives and croutons.

Donavito's Salad

Grilled portabella mushroom, roasted red pepper, artichoke hearts, red onion and mozzarella topped with honey Vermont dressing, balsamic vinaigrette and crumbled cheese.

Sausage Sandwich

Served on a hoagie roll. Sausage with sauteed peppers, onions and cheese.

Jack Daniel's Burger

Served on a brioche bun. Black Angus reserve burger grilled to your liking with our jack daniel's sauce, cheese, lettuce, tomatoand onion.

Philly Ribeye Steak Sandwich

Served on a pretzel bun. Grilled and topped with onions, peppers and provolone.

Walleye Fish Sandwich

Served on Brioche bun. breaded and topped with lettuce, tomato and tartar sauce.

Blackened Bleu Burger

Served on a brioche bun. Black Angus reserve burger grilled with Cajun seasoning and topped with a sweet roasted red pepper, red onion and crumbled bleu cheese.

Roasted Chicken Sandwich

Served on a pretzel bun. Topped with sweet roasted peppers, red onion, provoloneand spring mix with pesto mayo.

Bridge St. Burger

Served on a brioche bun. Bacon, monterey jack cheese, our homemade Barbeque sauce with lettuce, tomato and onion.

Donavito's's Portabella Sandwich

Served on a pretzel bun. Topped with greens, roasted red pepper, red onionand provolone.

Donavito's's Grilled Chicken Sandwich

Served on a pretzel bun. Topped with greens, portabella, mushrooms, roasted red peppers, onions and feta cheese.

Buffalo Chicken

Breaded chicken with hot sauce, lettuce, tomatoand ranch dressing.

Walleye

Breaded walleye with lettuce, tomato and tartar sauce.

Portabella

Marinated grilled portabella mushrooms with spring mix, roasted peppers, red onion, cheese and pesto mayonnaise.

Philly Steak

Ribeye steak with sauteed onions, peppers, portabella mushrooms, provolone cheese and horseradish sauce.

Blackened Chicken Caesar

Tossed with romaine lettuce and fresh tomatoes.

Chicken Diablo

Chicken sauteed with hot peppers and onions in pepper jack alfredo sauce tossed in sea shells and salad.

Junior's Broccolini

Sea shells in an olive oil blend with roasted red peppers, broccoli, feta cheese, garlic and fresh basil with salad.

Chicken Alla Vodka

Chicken, prosciutto, sun-dried tomatoes, onions and peas sauteed in our creamy vodka sauce tossed with sea shells and salad.

Pasta Pasta Pasta

Spaghetti, sea shells, or angel hair topped with homemade tomato sauce, or marinara, with 1-2 pound meatball or sausage with salad.

Cheese Ravioli

Ravioli stuffed with ricotta cheese and topped with homemade tomato sauce served with 1-2 pound meatball or sausage with salad.

Spaghetti Bolognese

Chef alan's bolognese sauce (ground beef, pork and veal) over imported spaghetti with salad.

Bridge St. Chicken

Breaded chicken breast sauteed with peppers, onions, portabella mushrooms in a chablis wine sauce and 2 sides.

Chicken & Peppers

Chicken medallions sauteed with portabella mushrooms, yellow, redand hot peppers in a light marsala with and 2 sides.

Chicken Donatelli

Chicken medallions sauteed with portabella mushrooms and sun-dried tomatoes in a light marsala wine sauce and 2 sides.

Chicken Carmello

Chicken medallions sauteed with greens and portabella mushrooms in a light wine sauce baked with provolone and 2 sides.

Jack Daniel's Chicken

Grilled chicken breast marinated in our famous jack daniel's sauce and 2 sides.

Chicken Francaise

Chicken medallions sauteed in a light lemon wine sauce and 2 sides.

Veal & Peppers

Tender veal sauteed with yellow, red and hot peppers and portabella mushrooms in a light marsala wine sauce with 2 sides.

Veal Cutlet Parmigiana

Breaded veal topped with homemade tomato sauce and provolone cheese, served with pasta and 1 side.

Veal Donatelli

Tender veal sauteed with portabella mushrooms and sun-dried tomatoes in a light marsala wine sauce with 2 sides.

Fire Bleu Sirloin

Angus reserve cut sirloin grilled with charcoal seasoning topped with sauteed portabella mushrooms over our fire bleu sauce with 2 sides.

Sirloin

Angus reserve Italian cut sirloin grilled to your liking with your choice of chef, charcoal or Cajun seasoning with 2 sides.

Jacks Daniel's Steak & Chicken Combo

Angus reserved sirloin and chicken grilled to perfection with our jack daniel's sauce with 2 sides.

Peppercorn Encrusted Ribeye Dinner

Angus reserve house-cut ribeye grilled with crushed black pepper and sea brushed with roasted garlic butter with 2 sides.

Donavito's Award Winning Ribs

Choice of Barbeque or honey mustard. Our "award-winning" ribs slow roasted then grilled with our homemade Barbeque sauce with 2 sides.

Haddock

Haddock lightly breaded and fried to a golden brown with 2 sides.

Walleye Francaise

Fresh walleye sauteed in a light lemon wine sauce with 2 sides.

Blackened Scallops

Cajun seasoned dayboat scallops blackened in our cast iron skillet served with Italian greens, a side of sweet Thai chili sauce and 1 side.

Seafood 'n Pink

Fresh jumbo shrimp and sea scallops sauteed in chef alan's spicy pink alfredo sauce tossed with cheese tortellini and 1 side.

Breaded Walleye

One pound of walleye lightly breaded and fried to a golden brown with 2 sides.

Walleye Italiano

Walleye baked with peppers, onions, portabella mushrooms, sun-dried tomatoes and provolone cheese in a light wine siciliano sauce with 2 sides.

Shrimp Diablo

Shrimp sauteed with hot pepper and onions in pepper jack alfredo sauce tossed with sea shells and 1 side.

Sea Shells with Alfredo Sauce

Fried Cheese & Tomato Sauce

Grilled Cheese & Fries

Chicken Strips with Fries

Kids' Cheese Burger with Fries

Ravioli & Meatball

Sea Shells with Meatball

Sweet Potato Fries

1/2 Pound Meatball

Cajun Potatoes

Bridge St. Baked Shells

Sea shells tossed in our homemade marinara sauce baked with mozzarella, provolone, Romanoand ricotta cheese served with salad.

Chicken & Spice

Chicken medallions sauteed with portabella mushrooms, hot peppers and scallions in a light wine sauce served with 2 sides.

Eggplant Parmigiana (Lasagna Style)

Baked eggplant, layered with tomato sauce, ricottaand Romano cheese served with a salad.

The Boss' Chicken

Grilled chicken with Italian greens, portabella mushrooms and sun-dried tomatoes sauteed in a light wine tomato sauce tossed with sea shells then baked with provolone and served with salad.

Tortellini 'n Pink

Chef alan's spicy pink alfredo sauce puts a twist on pasta served with a salad.

Vanilla Coffee

Caramel Coffee

Strawberry Lemonade

Raspberry Tea

Arnold Palmer