Donatello's

This was one of the few restaurants in Indiana that I hadn't tried, so I decided to give it a go recently. Upon entering I was greeted immediately and was offered a booth table. My first impression was that the place needed some updates. The booths were well worn... not the most comfortable to sit in. The table tops were very sticky. Not like dirty sticky, but sticky from cleaning solution residue. I had placed my phone on the table and had to tug to pick it up due to the stickiness. The menus appeared as though they had seen better days. They were faded, had water marks, and crinkly. Definitely not what I expected to see. Adding to it all, behind the bar, there is a psychedelic-esque light that rotated on the bottles of alcohol.... it was very out of place for a more upscale Italian restaurant. Ok... on to the food. For an appetizer we ordered the bruschetta. It came out very quickly. It was presented with small slices of toasted white Italian bread topped with cubed tomatoes and mozzarella cheese. Was it good? Yeah. I'll give it that. Was it the best bruschetta I ever had? Not a chance. I would've preferred to at least have the cheese melted. Next up were salads. They were just your typical run-of-the-mill salads with spring mix greens. For my entree I ordered the fettuccine Alfredo. My dish came topped with mushrooms, peas, and ham. At first I wasn't sure if I wanted to order all the toppings, but I decided to give it a go. Was the dish good? It was ok. Far from the best Alfredo dish I've ever had. I can say though I don't particularly care to have mushrooms, ham, and peas on my Alfredo again though... that was weird. I much prefer the Alfredo sauce at Spaghetti Benders up the street or Olive Garden... but that's just me. Now let's talk about prices. For the life of me I couldn't justify why a dish of fettuccine Alfredo cost $15. Bit pricey if you ask me. My friend ordered the chicken Marsala and it was $18. Way over priced for the area. Positive note: Our waitress was great and very attentive. At the end, the owner(?) came and asked us if everything was ok. I thought that was a nice touch for him to ask. Overall, not a terrible experience, but not a great one. Food was a bit disappointing and expensive. Not sure when or if I'll be back.

We love this little Italian Restaurant in Indiana! The staff is always very friendly and kind. A few of our favorite dishes are the chicken cordon bleu, the Chicken Marsala, and the manicotti! Their cannoli is one of the best that I've had.

The decor was great and o was just passing through and a local said stop here for good Italian food. I'm boring I just had spaghetti and meatballs they were good it's a real laid back place. It was t to exciting but there's not many other Italian restaurants around

We ate there last evening. Our server was having an off night and apologized several times throughout our meal but forgot to bring us silverware, then forgot to bring us bread. The salad was good and fresh, and once we got the bread that was good and had a nice dipping oil. Three of us ordered spaghetti and meatballs, which was expensive ($15) and none of them liked it and didn't eat much of their entree. We waited a long time for our food because the waiter ordered the wrong thing for me and had to wait for my order to be cooked. I got the shrimp and crab stuffed ravioli, which was tasty ... however, it was $17 for 5 ravioli! We were never offered any sort of compensation for our long wait because of the order mixup or any of the other blunders. Overall, very disappointing meal.

The service was good, the food was good at best. I've had as good or better elsewhere. Prices were reasonable but the menu is limited.

Such delicious food and wonderful service. I always enjoy eating here and never feel rushed. Great place.

Always great food, cocktails and service! Have had many dishes from menu and have never been disappointed! The Fungi Tower is our go too appetizer everytime we go. The hostess Jeanie, servers Kaiya, Veronica, Chad are awesome also! Best Italian food in town!

The food was excellent! The waiter,Chad, is the best waiter in your facility. He was very professional but not stuffy. He allowed time between courses, very attentive. My concern is that when we arrived we were very kindly greeted; but then very disappointed in the treatment we received from the staff. We stated that we had reservations for 5:00 for four people. We stated our name; we were asked if our phone # was a number that was not ours. Then we were told there was no reservation for us. The person that was quizzing us wanted then to seat us right inside the door. We refused to sit there. Then she said very loudly, which I am sure everyone could hear her, "put them at table 5 and I will figure it out." We were seated and then Chad saved the evening with his kind and professional attentiveness. At the end of our dinner, Chad came to our table and said, "I have been instructed to tell you that the people that were to sit at this table are standing at the door waiting." This is yet another reason why we do not frequent your restaurant.

The Lobster ravioli is so great! Service is great not too pushy. Actually just about anything I've tried is delicious

Service was great. Entree was a combo of veal/eggplant/ham covered in cheese with side of Angel hair. Veal in entree was tough, not even able to get through it. For $27.00 + I expected better. Mentioned it to server. Chef said " must have been a bad batch". Yep! They did a1/2 price discount. Kudos.