Disalvo's Station Restaurant

Another amazing wine dinner at Disalvos Station!! FYI.... This place isn't open for daily service, only events , weddings , corporate events etc. Their wine dinners are once a month and you can check their website to see dates and menu. There is also a beautiful cigar bar at this location and they have a cigar night once a month!!!! Yes !! There is more yummy food and wine at the cigar night too!!

Food quality did not match up with pricing. Great surroundings and helpful servers, but I expected so much more. I think this place shines best when it is hosting a reception or a large gathering. In fact, on the night we were there, they were hosting a small rehearsal dinner. It was set up inside an actual dining car that rests inside a larger dining room. I think most of the staff's attention was focused on the dining car guests, because service on our end was a little slow, and disheveled at the beginning. Not sure if we needed reservations, but it appears they might prefer this over walk ins.The train station is packed with all kinds of train paraphernalia and local history on display, so I always found it to be a fun, and unique place to dine, but this recent visit was a disappointment for the money that was spent.The train station is definitely a place to try, but be prepared, since it can be pricey.

What a fabulous restaurant with superb decor of an old train station. The place still rumbles occasionally from some sort of rail service. It was dark out so I couldn't really see what was going by. The food was absolutely fantastic as was the service. We had salmon and a chicken marsala dish. The salads were phenomenal that accompanied the dinners. To finish we had tiramisu and a chocolate gnash type pie. The coffee was fantastic even without cream as they use milk. I look forward to going back here in the future.

My wife and I found this place in the enjoy Pittsburgh coupon book. Not being from the area, we ended up near Latrobe having gone to the Twin Lakes festival down the road and were looking for a place for Sunday night dinner. The venue itself is fascinating. It is an old train station from the early 1900s for the Pennsylvania rail road, and it still has trains passing by above it. The inside has changed a bit but still has some recognizable features including a box car in the restaurant with tables inside.For our meal, my wife and I decided to order the gnocchi and the chicken saltimbocca and split half and half. Each dish came with a fresh salad which was dressed nicely and had pecans, golden raisins, and crumbled blue cheese. For the main course, the gnocchi was slightly favored over the chicken. Freshly made pasta is hard to beat! The sauce it was in was very flavorful as well. The chicken was a fairly large portion and was cooked nicely. It had a good flavorful sauce as well and came with a side of pasta. The venue is cool and historic. The food here is decent. portion sizes will fill you up. Not much to dislike about this place and the prices are reasonable for what you get in a meal. Would recommend checking this place out (is there even another restaurant in Latrobe??? Just kidding).

Joey is carrying on his father's tradition and good food had a lovely anniversary meal and experience with my wife on our 33rd anniversary!

My husband and I had the pleasure of dining at the bar at Disalvo's a few days ago. I hadn't been there in over a dozen years and I wasn't sure what to expect. I was downright delighted with the service we received, and the food was phenomenal. We chose to sit at the bar for a pre-dinner beer, and we were so impressed with the bartender (Jeff, I believe?) that we decided to eat our meal at the bar as well. The on-tap selections were fantastic, and surprisingly reasonably priced. Among several other great selections, we chose Brooklyn Brown Ale and Sierra Nevada Pale. Did I mention we were there during Happy Hour pricing? Their happy hour includes beer and appetizers, so we decided to sample four appetizers. The bartender provided fantastic guidance through the menu and each appetizer was more delicious than the last. The standout was by far the mussels...probably the best I've ever eaten, thanks to the amazing broth they are cooked in and served with. I don't think we left a drop of broth, sopping it all up with fresh Italian bread. The artichokes Romano were delightful, and the fried provolone wheel was delicious. We felt very welcome there, and enjoyed leisurely strolling around the large facility. We will certainly be back, likely quite soon.

I am a little perplexed as to how I feel about my experience at this restaurant. This was to be a special dinner out as it was our wedding anniversary. I loved the look of the building and had heard that the food was good, but pricey. Well, we walked in the through the bar side where one customer was sitting. No bartender or hostess in sight. So we walked toward the dining room. There were about 15 tables; four had people. A server walked up to us and asked if we had reservations. We said no and she looked annoyed and said "Well, it's best to have reservations." So, my husband and I looked at each other and thought "our bad, we'll go somewhere else and try to come here another time." But then, the server says, "Well, I guess I can seat you." So, we said thank you and thought she was doing us this big favor as there was going to be a crowd. There wasn't. Two more customers arrived (with or without reservations) and that was it for the rest of our time there. Thank goodness, we had a different server who was much friendlier or I doubt if we would have stayed. He took our drink order, gave us time to look over the menu and suggested different items. Now as for the dinner, my husband chose Veal Marsala with wedding soup and I decided on the Chicken Parmesan and wedding soup, with fried zucchini strips as an appetizer. The portions were generous and we enjoyed the meal. Our server was there for water refills and anything we may have needed. Desert was offered, but we declined. The evening was fine, but the initial encounter with the first server had put us off. She could have been more friendly especially since the restaurant wasn't as busy as she led us to believe. The cost of the meal was high. The dining room has peeling wallpaper and needs repaired. There are framed awards to the restaurant on the wall. I liked the model trains displayed. We did walk around and saw a room set up for a reception the next day. It did look lovely. So in the end, 2 stars. I am not sure if we will return. The first server really made a sour impression.

I like the building... Historical..... It also has since interesting pictures up as well as some antiques..... Breakfast buffet was just ok... Have eaten here many times over the years and its just ok. Will prob not ever go again, though..... It's just, well, just okay in my opinion... Nothing on the menu is awesome.

Food was Ok ... Ambiance is hard to beat its photographer's dream ...Service was great EXCEPT for Mike the coordinator he was the rudest man I have ever met in my life. He treated his staff like something he scraped off of his shoe. He was rude to several wedding guests. Most of all he treated myself and my assistant like garbage. He shoved us while we were trying to do our jobs of photographing the wedding and refused to get out of the way of important photos that we were trying to take. As a result there is NOT ONE photo of the bridal party coming through the tunnel because he is in EVERY one. I asked him numerous times to move and he just stared at me with a cold hateful stare. I have the pictures to prove it. Other guests witnessed his disgusting display of authority. He is a bully to the help. What a shame that I have to write this review but a wedding is a one time photo opp and I hope this helps other brides not make the same mistake.

This place is past it's prime. I had wanted to reserve a table at Denunzios, but they were booked over a week in advance. Sadly, I made the reservation for Disalvo's, and was sorely disappointed. Starting with the seating, rather than be placed in a spacious room, we were instead herded into the back, and the tables were unnaturally tight. The waiter came quickly but was far too distracted by the family of what I assumed were regulars. He was far too busy fawning over them than to be bothered with our table. Overall, the only good food was to be found at the carving station. Otherwise, everything else was largely unappetizing. Really? He had frozen veggies on the steam line! No seasoning, no problem! Next, we had the equally undesirable red potatoes coated in oil and lacking in taste. This was followed by bow ties and a neutral cream sauce. In the next pan was a pathetic lasagna of sorts...I was afraid to touch it! After that we had some sort of small bird which was allegedly roasted, but seemed to be only the back and wing portions, coated in oil, cold, and bland. The seafood Neuberg looked deceptively tempting but was also bland and lukewarm. All of this was topped off with stale break, Wedding soup devoid of meatballs, and store-bought cafeteria grade desserts!For one hundred dollars (three people and three cups of chilled coffee), I'd say this was a complete bust. Don't patronize this place, folks, you're paying for the name and the "privilege" of eating here and not for the food or the service!