Dettore's Pizza

We have been here several times. One of the things that they've upgraded is accepting credit cards and more mature people working. I remember visiting here in the past and only young boys worked and they only accepted cash.That has since changed and I swore that it was a larger establishment at once upon a time, but either way the pizza is good. They only offer garlic sticks. Breadsticks would be a nice upgrade.

Always friendly and professionals young folks working here - it's noticed and appreciated! Deluxe Italian hoagie was excellent! Will b back again when we visit the grandkids!

We have been getting pizza and calzones from here for three years. It's typical pizza for the area (non NYC style). Sauce is better than some. Calzones are hit or miss. Overall a good option for local pizza.

This is the best pizza in Mon City. I've been ordering their pizza since 1992. They have never skimped on quality. The order is always right. You can tell they care because they have been around forever.

We've been going to Detorre's for years! It's always the same delicious cheesy consistency!! Drive from Bethel Park because it's that good!

We are new to the area and tried their pizza. Unfortunately it was not very good .The sauce had a funny taste to it.We will not be going there ever again.Sorry just not as good as I thought it would be.

I've lived in Mon City for a year before knowing about this place now it's my go to for pizza! Great pizza friendly staff!

Best pizza around, at least when the older lady is working. I wish I knew her name, but l refer to her as Mamma Detorre. When she's there, she makes every pizza, so patience is deliciously rewarded. The only time we were disappointed, she wasn't there. They also have some surprising treats on the menu. My favorite is the Reuben calzone, but tonight I'm trying the deluxe Italian hoagie, which I saw as a tip on here & it sounds yummy. This is the only pizza around (I use that term loosely, we're almost half an hour away) worth picking up. They don't deliver anyway, but they do take cards now. When they're busy (especially weekends) asking for well done makes it easier to eat. They don't leave it in long enough to harm it.

I would love to give this place 5 stars because the food is really really good. The bread sticks are my absolute favorite- smothered in garlic butter- but their ranch is TERRIBLE!!!!!!!!!hands down the worst I've ever had- if they changed it to a good home-made buttermilk recipe, I would have zero complaints about the food.Now unfortunately, the last 2 times I have ordered from here, my order has been wrong.First time, I ordered a white pizza with no tomatoes, and it came with tomatoes. Not a huge deal...I didn't want to wait and have them remake the whole thing so I just picked them off.The second time, they mixed up me and another customers order, so I got someone else's food and they got mine. Luckily I caught it before I left, but the other customer was already gone. Had to wait another 45 minutes for them to remake my order.Update: ordered another white pizza just today and as normal, I order with extra cheese and no tomatoes. The guy who took my order even read it back on the phone correctly so I figured no problems. WRONG. When I went to pick it up, it was EXTRA TOMATO and NO CHEESE! I would have laughed if I wasn't so hungry and irritated that I had to wait another 20 mins for them to remake it. They're lucky their food is so delicious....when it's RIGHT! Im starting to wonder if this happens so often, that it's the reason they lift the lid and show you your pizza before you leave. I think the issue is they get too busy sometimes and I understand it's easy to get things wrong, but I think as a business who depends on repeat customers, if you mess something up, make it right by maybe offering a small discount or a coupon for next time or something of the sort. I'm not asking for an entirely free meal by any means..just a little something to make up for the inconvenience. Just my opinion!

Best pizza ever hands down. I recommend the sausage, it's crumbly and perfect! Never had a bad experience there and I e been getting pizza there for decades