Coriander India Grill

Mulligatawny

Delicately spiced lentil soup with vegetables, lemon, and pepper.

Tomato Soup

A creamy blend of tomato flavored with garlic and herbs.

Lentil Soup

Split lentils cooked with herbs and spices.

Chicken Biryani

Basmati rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.

Goat Biryani

Basmati rice cooked with bone-in goat meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.

Coriander Special Biryani

Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs, and spices and garnished with fried onions and coriander.

Lamb Biryani

Basmati rice cooked with lamb meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.

Shrimp Biryani

Basmati rice cooked with jumbo shrimp, nuts, and raisins, spices, and garnished with saffron and fried onions.

Paneer Butter Masala

Homemade cottage cheese cubes cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

Palak Paneer

Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.

Matar Paneer

Homemade cottage cheese cubes and peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

Chana Masala

Garbanzo beans slowly cooked and simmered with spices in an onion and tomato gravy garnished with julienned ginger and coriander.

Karahi Aloo Gobi

Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.

Navratan Korma

Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.

Daal Makhni

Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Madras Vegetable Curry

Seasonal vegetables slowly cooked with spices in onion and a tomato-based sauce. Garnished with coriander.

Malai Kofta

Croquettes made out of potatoes, cottage cheese, raisins, nuts and cooked in a rich, creamy sauce.

Vegetable Jalfrezi

Seasonal vegetables cooked in a tangy tomato based sauce and garnished with coriander.

Daal Tadka

Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Vegetable Chettinad

Seasonal vegetable cooked with ginger, garlic, and ground spices.

Paneer Kadai

Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers, and spices. Garnished with coriander.

Baingan Bharta

Roasted eggplant cooked with onions and tomatoes and garnished with coriander.

Chicken Tikka Masala

Chicken tikka, bell pepper, and onion in a creamy tomato based sauce. Garnished with coriander.

Chicken Makhni

Butter chicken. Also known as butter chicken tandoori chicken in a creamy sauce with a dash of butter and cream.

Chicken Korma

Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.

Chicken Curry

Boneless pieces of chicken cooked in a light gravy and spices and garnished with coriander.

Mango Chicken Curry

Boneless pieces of chicken cooked in a light gravy with mango pulp and freshly ground spices.

Chicken Jalfrezi Masala

Julienned chicken cooked in a tangy tomato-based masala sauce.

Chicken Chettinad

Boneless pieces of chicken cooked with ginger, garlic, ground spices.

Chicken Kadai

Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices, and coriander.

Chicken Madras

Boneless pieces of chicken cooked with spices and coconut milk.

Chicken Saag

Boneless pieces of chicken lightly spiced and cooked in spinach with a dash of cream.

Chicken Methi Malai

Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich and creamy sauce.

Lamb Makhni

Lamb cooked in a creamy sauce with a dash of butter and cream.

Lamb Curry

Lamb cooked in a light gravy with spices and garnished with coriander.

Goat Saagwala

Goat lightly spiced and cooked in spinach.

Lamb Korma

Lamb cooked in a creamy cashew sauce.

Goat Korma

Goat cooked in a creamy cashew sauce.

Lamb Rogan Josh

Lamb, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.

Goat Makhni

Goat cooked in a creamy sauce with a dash of butter and cream.

Lamb Boti Kebab Masala

Tandoori lamb in a creamy tomato-based sauce with bell pepper and onion.

Keema Matar

Ground lamb, peas, and spices garnished with coriander.

Goat Curry

Goat cooked in a light gravy with spices and garnished with coriander.

Lamb Saagwala

Lamb lightly spiced and cooked in spinach.

Lamb Kadai

Lamb cooked in onion, tomato, and bell pepper with coriander.

Goat Kadai

Goat cooked in onion, tomato, and bell pepper with coriander.

Lamb Madras

Lamb cooked in coconut milk with spices and coriander.

Goat Madras

Goat cooked in coconut milk with spices and coriander.

Goat Rogan Josh

Goat, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.

Shrimp Curry

Large shrimp cooked in a light gravy, ground spices, and garnished with coriander.

Fish Tikka Masala

Tandoori salmon filet cooked in a creamy tomato based sauce with bell pepper and onion and garnished with coriander.

Shrimp Tikka Masala

Tandoori shrimp cooked in a creamy tomato-based sauce with bell pepper and onion. Garnished with coriander.

Shrimp Korma

Large shrimp cooked in a lightly spiced creamy cashew nut-based sauce.

Fish Korma

Fish lightly spiced and cooked in a creamy cashew nut sauce.

Shrimp Madras

Shrimp cooked with spices, coconut milk and garnished with coriander.

Shrimp Kadai

Shrimp cooked with spices, onions, tomatoes and bell peppers. Garnished with coriander.

Shrimp Methi Malai

Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.

Salmon Methi Malai

Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.

Tandoori Chicken

Chicken marinated in yogurt, mild spices, and herbs. Roasted in the tandoori oven.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt with herbs and spices and cooked on skewers in the tandoor.

Chicken Tikka

Boneless chunks of chicken breast marinated in yogurt, spices, and herbs. Grilled in the tandoor.

Methi Salmon

Salmon marinated with spices, fenugreek leaves, and coriander. Cooked in the tandoor.

Lamb Boti Kebab

Boneless chunks of lamb marinated in spices and herbs. Grilled in the tandoor.

Seekh Kebab

Ground spiced lamb cooked on skewers in the tandoor.

Paneer Tikka

Cottage cheese cubes marinated in yogurt, herbs, and spices. Cooked on skewers with bell peppers and onions in the tandoor.

Vindaloo

An Indian classic - cooked with potatoes in a spicy vinegar sauce. Made with your choice of meat or mixed vegetables.

Xacuti

A Goan speciality cooked with sauted ground spices and coconut milk. Made with your choice of meat or mixed vegetables.

Goan Fish Curry

Seasonal fish cooked in a lightly spiced coconut-based sauce a staple in Goa.

Goan Shrimp Curry

Shrimp cooked in a traditional, lightly spiced coconut-based sauce.

Garlic Naan

Naan bread topped with chopped garlic and coriander and baked in the tandoori oven.

Butter Naan

A light and fluffy North Indian white bread, baked in the tandoori oven.

Coriander Special Bread Basket

One each of a plain naan, a garlic naan and an aloo paratha.

Onion Kulcha

Naan bread stuffed with chopped onions and coriander herbs and baked in the tandoori oven.

Chili Cheese Naan

Naan bread stuffed with chopped green chilies, cheese and coriander and baked in the tandoori oven.

Peshawari Naan

Naan bread stuffed with raisins, nuts, cranberries, herbs, and baked in the tandoori oven.

Chili Naan

Naan bread topped with chopped green chilies and baked in the tandoori oven.

Keema Naan

Naan bread stuffed with lightly spiced ground lamb and baked in the tandoori oven.

Aloo Naan

Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.

Basmati Rice

Raita

A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.

Mango Chutney

Sweet and spicy pickle made of mangoes.

Mint Chutney

A delicate sauce made out of mint leaves, coriander leaves, and yogurt.

Green Salad

Lettuce, tomatoes, onions, cucumbers, and carrots.

Onion Salad

Slices of onions served with green chilies.

Mixed Pickles

A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.

Tamarind Chutney

A puree made out of tamarind, dates, and flavored with roasted cumin.

Onion Chutney

Diced onions mixed with spicy tomatoes and tamarind sauce.

Coconut Chutney

Fresh coconut ground with green chilies and spices.

Gulab Jamun

Deep-fried dumplings made with milk and cheese, soaked in honey syrup and with pistachios and saffron.

Rasmalai

Cottage cheese patties sweetened in milk and flavored with almonds, pistachios, and saffron.

Rice Pudding

Basmati rice simmered until tender in milk, served chilled and garnished with almonds and saffron.

Mango Lassi

Refreshing yogurt drink with ripe alphonso mango pulp.

Mango Juice

Soda

Sweet Lassi

A refreshing sweetened yogurt drink flavored with rose water.

Salty Lassi

A drink made with fresh yogurt, lightly salted.

Butter Milk

Yogurt drink with cilantro, chopped green chiles, roasted cumin, and lightly salted.

Nimbu Pani

A refreshing homemade lemonade served chilled with a dash of chat masala.

Nimbu Soda

A refreshing homemade lemonade with club soda served chilled with a dash of chat masala.

Mango Milkshake