Compadres Mexican Restaurant

I started off with the Strawberry Peach Margherita and some Queso for my chips and salsa. The question was really good and I personally liked the salsa. It's a more chunky Tomato Salsa and it's delicious it also has a little bit of a kick to it so the queso balanced it out nicely. I then got the Molcajete for my main course. This thing was huge! I dont eat pork so I asked if the chorizo could be on the side and they were kind enough to bring it out separate. The dish wasn't only big but the flavor was sooooo good. All the meats were cooked with the perfect amount of spices and cooked at the right temperature. The server was super friendly and very fast and efficient. He also sat us. The place is right off a main road so it is easily accessible and there is plenty of parking. Inside the restaurant there is also plenty of seating even if it's busy there are so many tables. I really enjoyed this place.

Compadres has been a regular stop in our travels on Rt 80, but after this recent visit I doubt we will return.The overall appearance of the restaurant was worn and in need of a thorough cleaning. The food was also disappointing. The chips were flavorless and the salsa was totally bland. I think it is one of the first times at a Mexican restaurant where we did not finish the basket of chips and salsa. Our main courses (tacos and Pollo Crema) were good, but nothing special.Better options around.

You can stand at the front to be seated...... however you probably won't. 4 employees watch my family stand there no a soul said a word for ten minutes. We turned around and left. Don't waste your time.

Pack you patients because they're short handed like everyone else. Great service, food and drinks. Stopped in for lunch before shopping at Grove City. Couldn't stop eating the chips and salsa YUM! The patron Margarita was outstanding! I had a massive quesadilla, rice and beans.im looking forward to trying more menu items.

Solid menu, killer margs, tasty house salsa, and great service. The red sauce on the enchiladas was different; my server said it had sesame seeds in the recipe which I hadn't heard of before. My meal flew out of the kitchen onto my table before I'd eaten nore than a few chips. No major complaints for a local Mexican place.

After years of searching for decent Mexican food that reminded us of the staples we were used to in SoCal, we've found it! Fresh salsa, great sauces, Finally a decent Chile Relleno (no egg batter, but the sauce and stuffed queso was fantastic). We'll make the 30 min drive back up to Grove City often to get our Mexican fix.

I have been here twice. This restaurant is epically, completely, offensively terrible.The cheese enchiladas I think had white American cheese in them, which is a culinary decision akin to serving horse meat in a hamburger. The sauce on top is not good, or fresh, or spicy, or salty. It just... is. Somehow the sauce on the chile relleno is different - actually spicy - but still bad. Like ketchup with tabasco. The cheese is the same. The beans and rice aren't even as good as normal mexican restaurant beans and rice. Even the salsa is tasteless, unspicy, and dull.There are two possibilities I'm pondering with this place. Possibility one is that this place is just terrible, and the people making the food just don't care. Possibility two is even more depressing: that in suburban/rural Western Pennsylvania people can't handle spicy or even mildly exotic and they need America cheese and unspicy sauce, and thus this awful excuse for Mexican food is actually what is preferred. That would be pretty tragic.The bar area is pretty cool. Other than that, please do not go here.

Stopped here with family after shopping at the Grove City outlet stores. We were seated quickly in a pleasantly set up restaurant that was fairly busy. The waiter was pleasant and efficient. The food served quick, hot and tasty. Nice of them to offer a military discount (I'm retired military), and the price for all of us (3 adults, 2 kids) was quite reasonable. Great stop, highly recommended! Stop in!

We went in and got a table and the waitress kept staring at us in a rude way. We didn't feel welcome so we decided to leave. Maybe because we're ethnic. If your ethnic do not eat here.

Could more clearly mark labeling for food.Accessibility is important.Especially allergens like egg and dairy.Vegan and vegetarian labeling would be epic.From my limited knowledge of culture, Nice mixed traditions of atmosphere. Epic mural.