Clark’s Restaurant

Prime rib over Christmas was very good. My only "complaint" is it could've been a bit hotter. They were pleasant when I asked for it to be reheated, which meant putting on the grill as they "have no microwave" (yay!). Mashed potatoes were very well flavored and hot. I send mashed back to be heated 4/5 times when we eat out, but these were perfect. Swapped asparagus for side salad, which was generous and better than the avg side salad. The food is consistently very good as we have been here several times. Service is decent. Ambiance is laid back. The bar has plenty of seating, and a back room for quieter dining.

Visited for the first time on a Saturday, sat immediately. The remodel is bright and clean Sat in the dining room, more quiet environment Waitress was pleasant and helpful Appetizers ordered, zucchini, cauliflower and pretzels all were delicious Dinners- fish sandwich- could feed a family, mahi tacos - spicy and yummy, salad ...blah, club sandwich-huge and delicious All were satisfied with there meals, except me with the salad...but no worries I filled up on apps!

A wide variety of items on the menu and it's usually pretty good. Service at the bar is always good, and they have a good variety of beers on tap. I had the Blackened Chix Caesar wrap and it was delicious. Great array of TVs in the bar area too

Food was pretty good and prices were fair. Service at a table in the bar area was good.TV in the bar is so huge you can see the pixels. I got a sun tan in the hour I watched football LOL!

Clark's is a restaurant that caters to the neighborhood. It's that local spot with plenty of tvs, sports-themed promotions, good food, drink & vibes. But it's also so much more interesting than I expected. Keep reading to hear why. The restaurant is split into two sides, a dining space and a bar. The spaces are nicely designed creating a great atmosphere. I love the kitschy vintage decor pieces and the beautiful wine wall display. The bar area features many tvs for sports, but it wasn't too loud or rowdy. The menu features classic American food everything from flatbreads & tacos, to pasta, and even some nice seafood dishes like a salmon salad. The drink menu is huge, with plenty of seasonal cocktails, and a surprisingly nice wine an liquor selection. Everything we ordered was delicious! I'm obsessed with the french fries with herbs & sea salt. I'd also recommend the cauliflower appetizer. It's fried cauliflower topped with a sweet & spicy sauce with delicious Asian inspired flavors. With all this indulgent deliciousness, I'm thankful that kitchen was able to wrap my burger in lettuce. The restaurant was almost completely full when we visited. The staff was really friendly and service was attentive. Our appetizer and main meal came out quickly and as ordered. I'm so happy that we have a spot like this in the neighborhood! I look forward to visiting often.

Clark's Restaurant is a casual restaurant that opened not long ago. Its menu lists appetizers such as calamari and wings and entrees such as burgers, flatbreads, and mahi fish. Prices are average. On a Friday late afternoon/early evening, my husband and I ate dinner here. A seating host immediately greeted us and walked us to a booth. A bar area was also available. My bench was a little dirty from a previous customer's food. Soon the waitress introduced herself and took our order for drinks and foods. Throughout the service, the waitress spoke very nicely to us, and she checked in with us multiple times. Here are my reviews for the individual foods:French onion soup - 3 stars - This soup tasted very mild compared to other restaurant's soups. My husband did not want to eat it, so I ate it. Artichoke dip - 3 stars - This artichoke dip was accompanied by pita and tortilla chips. It tasted fine.Shrimp tacos - 3 stars - These flour tortilla tacos contained marinated shrimp, pineapple and poblano salsa, and chipotle aioli. The sauce tasted a little too strong. On the side were homemade potato chips. Chicken parmesan sandwich - 3 stars - My husband described this sandwich as "OK" and "bland," and he said that it "did not taste like anything" and was "a little on the soggy side." On the side were French fries that were perfectly crispy and seasoned.

Great food. Had the Tacos. They were awesome . Good service waiter was attentive and made good suggestions the bar are was nice. Plenty of TV to watch. We also had California chicken sandwich. It was huge and delicious. Great place overall.

This place has the best food. I had a burger, a flatbread, and fries from here and they are so delicious. The staff is very friendly, they treat people with lots of respect and the wait for the food is normal. The appetizers are good as well too.

Clark's in Pine Creek Plaza on Blazier Drive is our go to Saturday morning breakfast place. Delicious, well-prepared food every time. They have kept the prices very reasonable. Nice atmospheren that's never too loud. You can easily carry on a conversation, They have an exceptionally great waitstaff. Enjoyable experience every time. I highly recommend!

We had our first visit to Clark's last week. It was a Thursday and I think our server was Mickey, or Nikki? She did a fine job serving us. Took our orders promptly, kept our drinks full, checked on us enough but not too much. Very straightforward, good service. We were seated in the dining room on the right side of the building. It's a fairly small space - the bar side is much larger. We liked being away from the noise and the activity and found the dining room to be pleasant and bustling. The table was set up with a tray of things we might need like condiments, sweeteners and most appreciatedly, extra napkins. I like not having to ask!The food was okay. The fries, as discussed in other reviews were really good! Shoestring cut, crispy and well seasoned, and they came in a nice basket with a liner. The sandwiches we had were just adequate. Large portions of bread with minimal filling. The steak sandwich I had wasn't as flavorful as I'd hoped it would be and I'd have rather had the steak be cut so that it was less like dog food chunks and more like a cheese steak. The amount of steak was inadequate for the price of the sandwich ($16? iirc). The BLT my companion had was good enough for a BLT, but again the bread was more thick cut than it needed to be. We prefer to taste the sandwich contents more than the bread. The overall impression was that the sandwiches were bland and dry. I'm sure we'll try Clark's again at some point, hoping that some of the other menu choices are more to our liking. The rest of the experience was quite good!