Easy way to tell dinners apart by topping the rice with its filling!
Coconut shrimp
a restaurant with red booths and a fish tank
New menu
New menu
Shrimp egg foo yong... I could eat it every day!
Fried crab stick
Ambience!
red booths and checkered floor
Kung Pao Chicken Lunch Special
menu
Menu
Breck pepper chicken
Kung Pao Chicken lunch special, served with fried rice. Made with sliced broccoli stems, hmm. It was Ok.
New menu
menu
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Message from profile after posting bad review.
sushi and sashimi, interior
Valarie A.
May 21, 2024
The food is very good, it's a buffet so you can always find something you really like there!Friendly, fast service reasonably clean well highly recommend it .
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Jamie M.
May 28, 2023
Best Chinese food in the area, general tsos a must. Awesome fish tank inside.Fast service always.
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Marla W.
Aug 17, 2020
Well I guess I should have read the reviews on here before trying this spot. Their food wasn't terrible but it wasn't very good either. Their vegetables had a strange after taste and the noodles were basically soaked in grease. They did have decent egg rolls and chicken. I'm into more vegetable based dishes so the weird flavor really wrecked the experience for me. They did package everything well for takeout and the prices are reasonable. I usually give places another shot so I'll have to report back if I decide to try it again.
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Omara G.
Feb 9, 2021
I love the way they make the rice. It's The best place in town. I give them a 10. If you're looking for a good rice this is the place to go.
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Amy B.
Mar 24, 2018
This is a regular take out stop for us. We enjoy the general tso chicken, chicken and broccoli, and lo mein. Quick service and reasonable prices. The booths inside were recently updated, too.
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Kurt A.
Dec 5, 2017
This place was awesome once. Now, the fried rice has no veggies or egg. Just brownish rice.Also, while I enjoy broccoli, maybe half of my my dinner was slices of broccoli STALK. hard, green slices with no taste.
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Justin B.
Oct 27, 2016
Ordered twice so far and everything was great. Love the Mei fun!Nice size portions always have a bunch left over for lunch the next day!
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Darren W.
Nov 28, 2010
Note #1: You can dine-in here, so it's not just takeout. There are tables. Note #2: Judging from the circled-backslash symbol at the top right of their takeaway menu, there is no MSG in their food.At first I thought they had something against the Michael Schenker Group. Michael Schenker Busters! http://www.youtube.com/watch?v=lCm3bZTv8qg&feature=relatedI kid...the metal and Michael, despite his moodiness and difficulty to work with. Meanwhile, back at the ranch...I can't believe my first and possibly last (obligatory?) China House review is of this Chippewa location. Man, China House is pervasive, assuming they are a chain of course. In case you don't know, I'm talking about the places with the yellow sign and red lettering you see in damn near every town in Western PA and perhaps beyond? How was it? The General Tso's, which was served with Pork Fried Rice, wasn't half bad. It was tender and sweet like it should be. The Steamed Dumplings however lacked flavor, and the potstickers themselves tasted a little undercooked. Another star must be deducted for the Shrimp Toast.They burned it. Yup. Am I too nice?Here I was wondering what these dark brown triangles were."That's your Shrimp Toast, babe," says the girlfriend, who picked up the tab this time. I had always wanted to try it too. Bummer.They do serve it up fast, though. We called, took a ride over, and it was ready. All in about ten minutes.
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Fabian
Dec 18, 2024
I come here often. Food is fresh and really good. When I need my Chinese food fix, this is my go to. There general tzo's is delicious
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Colton K.
May 18, 2024
I like chickan. I alos like jucie flavor that chickan cook. If you like Chickan, should stop by and tast.
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