Focaccia Bread and hot peppers. Yummy!
Tavola Salad
Done seating outside. Looks like fun.
Seating
Bar, Restaurant Decorated for Christmas
Restaurant
Polo parmigiana
Hot and spicy pork chop.
Menu
Tom S.
Feb 1, 2025
Since reopening and their rebranding they have failed to disappoint...not that they did when it was the Bistro. Took a business associate from Sweden who has travelled the world and he gave it 5 stars. Great staff, service, atmosphere and aromas. Incredible drinks and elevated down home Italian cuisine. Thanks for making downtown a worthwhile destination!
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Phil B.
Jan 9, 2025
This place is great. This was one of the best meals I have had on the road.. the staff are top notch. The food was welll beyond my expectations for a restaurant associated with a hotel. We all know how that can be sometimes. The service was excellent!!!
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Rochelle K.
Jan 8, 2025
Well now that I have had time to think about our dinner . It was disappointing ! The appetizer focaccia and peppers was really good our dessert was really good ! But for an Italian restaurant I didn't think our food was all that great. My husband got rigatoni in vodka sauce but the vodka sauce was more like just plain spaghetti sauce . It didn't look any different from my bolognese sauce. I had bolognese with pappardelle noodles it was a bit dry. I don't have a problem paying more for good food but I can go to any Italian restaurant and get bread salad and dinner for and very good Italian cheaper . They will lose customers by making everything ala cart. This isn't NY it is Youngstown . People want a good meal and to go to nice places but they don't want to be ripped off. I was so disappointed . My. Husband did not like his dinner . I know he won't go back .
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Angela G.
Dec 31, 2024
We had an extraordinary anniversary dinner here a couple days ago. We shared the house salad for a delicious start along with the Venetian Ice and Pineapple martini, both which were delicious and creative drinks. A+ to the bartender. We shared the cacio e pepe spaghetti which was perfect for sharing and a lighter but flavorful and delicious version of the pasta that may have been better than the version we had in Firenze. My husband had the salmon and loved it, and I had the pork chop, which was a different option for me but very good and flavorful. The amarone wine went perfectly with both entrees. Last but definitely not least. The hot brown butter espresso cake truly was worthy of the hype. It's rare I pass over tiramisu at an authentic Italian osteria, but the brown butter espresso cake was beyond delicious. The ambiance was lively and friendly with very Italian decor that was fun and not stuffy but appropriate for a white table cloth dinner. Highly recommend this place for a special occasion and to go all out and sample the diverse menu offerings. Great staff and service as well. This is really a gem.
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Fred C.
Feb 28, 2025
I stopped by for breakfast and was pleasantly surprised. Amber, who waited on me was a delight, attentive and courteous. I had the biscuits and gravy and was very pleased. The biscuits were fluffy and properly sized; the gravy was thick, tasty and well seasoning with plenty of sausage. Well done!!
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Lloyd G.
Feb 3, 2025
First, we made a reservation for 6 a week in advance (to celebrate a very special birthday) which was confirmed with a text confirmation. upon arrival, they said they could not find our reservation in their computer system. Luckily they had a cancellation, so we did not have to wait long. once everyone in our party arrived, we ordered simple cocktails that we waited for atleast 20 minutes to get to our table. We put our whole order in (appetizers AND entrees). we received our appetizers in a timely manner but then our waitress seemed to disappear. Finally when dinner DID arrive, not one of us were happy with our dishes which were EXTREMELY EXPENSIVE ($45 for chicken Marsala that I could have cooked at home and tasted better!) All in all we were very disappointed and ended up leaving still hungry! I would NEVER go back or recommend to anyone!
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