Main Course's
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Mushroom Burger
A mix of seasoned and sautéed mushrooms, Vidalia onion made into a burger patty and baked to order and layered on our fresh mixed sautéed mushroom Vidalia onion bun, cashew aioli, mixed greens, tomato, a piece of mild swiss cheese, and avocado.
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Corn Fritter
Fresh corn, Vidalia onion seasonings all made into a patty and sautéed to order then served with fresh avocado and tomato salad, a sprinkle of cheddar cheese, a smoked serrano cashew cream and a drizzle of extra virgin olive oil.
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Brie, Gruyere and Gala Apple Grilled Cheese
Our normal soft white bread, Plugra butter, brie and gruyere cheeses, fresh crisp gala apple and more Plurga butter. A grilled cheese for grown-ups!
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Fall Salad
Fresh fall veggies tossed in a pomegranate vinaigrette and served on a large bed of mixed greens, topped with mozzarella, toasted almonds, and croutons.
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Penne Pasta in and Chestnut Cream Sauce
In house made penne pasta tossed in a white wine chestnut cream sauce topped with a drizzle of a chocolate balsamic vinegar.
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Southwest Chili
Seasoned black, pinto, kidney beans, carrots, Vidalia onion, fresh corn, tomato salsa, avocado, and cheddar cheese.
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Butternut Squash and Gala Apple Soup
Fresh roasted and pureed butternuts squash, Vidalia onion, a touch of gala apple and seasonings topped with in house baked croutons.