"We went to the Freedom Farms fall festival in Valencia and it was incredible! $10 admission gets you access to the hayride, corn maze, hay tower, corn pit, animal barns, flower picking and more! There were fresh Amish donuts, a coffee truck, a truck selling ice cream and an area that had wine, moonshine and beer vendors. The on-site concessions had quality food, too -- my pulled pork sandwich with fresh coleslaw was huge, my fiancé loved his burger and the kids' chicken tenders were way above average. There's hot cider for sale, vendors selling clothes, kettle corn and other goodies inside the main barn and the barn where the concessions are had a little market set up with pumpkins, jams, apples and some fresh meats and cheeses for sale! I definitely want to visit their restaurant and farmer's market in Butler soon!"
"Great family farm business. You can find them at numerous farmer's markets around the Pittsburgh area. I was lucky enough to get a little goodie bag from them during the Yelp event tonight at the Cranberry Farmers Market. I turned around and bought a pint of some the best looking strawberries that I've seen in quite awhile. I was there late and their produce was flying off the table. But what was left looked really fresh and delicious. They were really friendly as well. I will be back to get my fresh produce. Remember to support locale farmers."
"Finally made it to this gold mine of nutritional wellness. Year round fresh local produce and products RIGHT on the West End? Yes please! Thrilled to join the loyalty program and looking forward to my next visit already!!!"
"I really enjoy going to the Sewickley Farmers market on Saturday mornings! Farm fresh eggs, veggies, fruits and flowers galore! There's also a Greek food truck that's there with lots of delicious hot foods to take with you and there's freshly made breads and perogies too! If you are gluten free, you'll also enjoy a few stands dedicated to this. There's fresh meat too that you can purchase as well. It has everything and I'm always so pleased with the selection!!!"
"Best farmer's market in the valley! Their donuts alone should be enough to qualify them as a UNESCO World Heritage Site"
"Out of all the local farmers markets this has to be one of my favorites. For the small area it takes up in Arsenal Park, there are plenty of local vendors selling everything from amazing homemade breads and treats to pastas, sauces and oils. Let's not forget fresh, locally grown fruits and veg too.Definitely a must every Tuesday evening in the summer!"
"Stopped over here a bit later in the day but many of the vendors were still around. The Carnegie Farmer's market takes up about two large blocks on Main St and you can park for free in either the metered lots or in Family Dollar as long as you are not taking up their business parking.We only saw one farm selling their goods but there were plenty of eating options, specialty goods such as honey and maple syrup, candles, crafts, and things related to the census and of course the upcoming election.I found three vendors quite interesting a worth a visit. The first was called "The Paddy wagon" and they specialize in both gluten free and vegan baked breads. I ended up purchasing a vegan banana bread to take home.Also there was Paul family farm whom I had met at veg fest. Known for their maple syrup they have expanded their line to include both bourbon maple syrup and rum infused maple syrup. Although sampling is not permitted I had tried bourbon maple syrup before and really enjoyed it. Since I learned the run infused one is now a recent addition and a "hot" item I decided to purchase that one. The bottle is sealed and once opened just store it in the refrigerator like you would any other syrup. Paul family farm does get to other farmer's markets in the city. Be sure to check them out if they are at one you are visiting.Another worthwhile vendor is Olive & Marlowe. They make their own pure olive oils and have a nice variety of vinaigrettes. They too are worth checking out since they have been at a number of farmer's markets.This farmer's market is small but has a lot of potential. I plan to check them out on a future Sunday before the season is over. Open Sundays from 12-3 only."
"Coyne Family Farm was founded in 2003. They raise steers, hogs, and chickens. Their website says that they raise their animals in a clean, stress-free environment without hormones and antibiotics. The chicken are free-range. The farm sells their beef, pork, and chicken through their website and through farmers' markets.So far, I have purchased Coyne's ground beef, beef cubes, beef ribs, ham, pork ribs, chicken eggs, ground chicken, and chicken breasts. The prices of these products were higher than the prices for similar products from the grocery store, but the animals were raised in more humane conditions, and the foods were a higher quality. All of the foods have been very fresh and flavorful. For example, the ham was a large, thick slice, and the pork country ribs were very tender."
"At 8:40 on Saturday mornings customers begin arriving waiting on vendors opening their booths & stalls preparing for eager customers seeking locally sourced farm to market fresh produce or vendors offering foods featuring baked goods, freshly prepared meals & other varieties. Retail vendors are available offering unique products unavailable in stores. Regulars are easily noticeable walking towards their regular vendor spending a considerable time amount with their favorites taking their day slow exploring the days live music or fun activities offered that Saturday enjoyed by adults, kids & families alike. One day I will partake in the full mid morning to afternoon experience enjoying everything this farmers market has to offer. My sister Introduced me to Swissvale farmers market 2 years ago & since have enjoyed vendors and stalls offered that Saturday. On occasion vendors rotate & new ones take their place that Saturday or become a permanent fixture. I suggest enthusiasts follow their favorite vendors on social media or the web as select vendors attend other farmers market venues and or are available online. Judging by stalls presenting fresh produce, farmers in attendance take pride in their crops & offer customers their best. My favorite stall offers concord grapes & ripe blueberries. Enjoying throughout the week as a smoothie or in cereal my fruits remained flavorful. My future purchases will include in addition to my tradition grapes & berries will be tomatoes green beans, apples & cider. Farmers here are informative reguarding their crops & will show customers friendly service & recommend their best crop. Advantages shopping the stalls over grocery stores are price supporting local farmers & quality. Customers who receive EBT are included with workers' swiping cards & recipients receiving wooden tokens in exchange & valid at stalls & select vendors. Local musicians liven up the atmosphere adding a fun ambience to the experience. My sister participated in one Saturday's fun activity which included sidewalk chalk drawing. Everyone who participated made wonderful artworks fascinating me with color variety & designs. Partaking in different vendors 3 favorites of mine included Great Harvest Bread Company Pita Land & Livengood Brothers Maple Syrup. Pepperoni Rolls & Cheddar Biscuits from Great Harvest Bread tasted best. Cheddar Biscuits got set aside & had during breakfast on Sunday & warmed up enjoying a buttery soft dough with cheddar flavoring consistency putting Red Lobster to shame & would recommend eating as a sausage biscuit or Biscuits & gravy. Maple Syrup at its finest offering superior flavor complimenting french toast pancakes, other breakfast delights or any recipe requiring syrup. Selling healthy alternatives to any potato chips or nachos. Pita Land sells Pita chips & paris with Hummus or select dips available at select vendors or stores. In addition to farmers markets Pita Land chips retail at select stores if you run low previous to Sat & crave Pita Chips. Excited with anticipation My return is evident exploring other vendors & stalls present. Include a favorite vendor in your review if you wish. Recommending other farmers market enthusiasts & myself to shop with.Be Sure to like on FB & Tell a FriendSwissvale Farmeres Markethttps://www.facebook.com/SwissvaleFarmersMarket/Great Harvest Bread Companyhttps://www.facebook.com/greatharvestpittsburgh/Pita Land https://www.facebook.com/pitalandPGH/Livengood Brothershttps://www.facebook.com/LivengoodBrothersLLC/"
"Spend a day down on the farm with Trax Farms & enjoy a fun filled day offering hayrides trekking along the hillside leading visitors towards fun & adventure while being greeted by their friendly resident animals adding that extra joyful touch to your experience. Kick off the day & start off your fun filled family fun day. Filled with yard games that will keep everyone entertained offering classic favorites like cornhole to exciting new activities. Experience challenging twists & turns navigating through their corn maze seeking an exit. Family fun day isn't complete without their must-visit pumpkin patch kids & adults alike enjoy. Worked Up an appetite? Indulge in soup & deli offerings like Trax Club along with daily fresh soups choices from tomato Bisque, Chicken Noodle & their amazing wedding soup. From Shopping to events. Stay updated & Discover more in store at https://traxfarms.com/ We can't wait to welcome you! Customers begin arriving at 9:40 everyday eagerly awaiting towards enjoying their day shopping amongst different departments within Trax's store. Which offers 11 different departments featuring baked goods,deli grocery gifts, gardening & more. Those wishing to enhance their experience & make memories. Activities & events offered feature hayrides,festivals,hilltop games & fun offerings. A favorite activity starting my experience is their hayride along a hillside enjoying beautiful picturesque grassy views with few small expected bumps. The corn maze is a little challenging yet fun & simplistic navigating through that parents or others exploring won't become lost easy finding their way out or way back. While exploring is fun, my time exploring their corn maze might become limited as there's friends who don't enjoy corn mazes & I want to enjoy cornhole or enjoy the view from their shaded pavilion. Hilltop pavilion is available for rent, inquire with staff or on their website. Feeling hungry after my hilltop experience warranted a deli visit where hot soups & an entrees offered fresh. Menu rotates daily & available the day I spent there was Chicken or Beef Noodle soup. Sizes from Cup to Pint are available. I ordered a cup of beef noodle. An in-store dining area is available so customers may enjoy their meal. Their dining area kept maintained & cleaned making meals enjoyable & pleasant to experience. My beef noodle contained no off nor sour taste containing nothing but a flavorful blend consisting of tender noodles beef & excellent flavor combinations & perfect seasoning along with flavorful beef broth all piping hot. Garden Dept. here rivals nationally known competitors stocking beautiful plants & an array of gardening items that's better kept organized & easier to find. Staff working gardening is well knowledgeable & informed with their plants/products & on occasion is knowledgeable with gardening advice. Helping home gardeners or landscapers create that scenic view at home bringing that garden dream to life. Plants offered from their greenhouse add those perfect touches also. Seasoned gardeners are easily noticeable sharing their stories with staff who inquired with that gardener possibly needing assistants or sharing their knowledge with those garden shopping. Being observant to this will enhance your gardening experience & further your knowledge. With my experience it has. Observing the stall displays offering fresh produce grown on site or locally produced growers take pride in their crops offering simply the best. Selling the ripest tomatoes & berries or sourced on site corn. Living up to farmers market quality & prices minus their days & hours as Trax Farms is open everyday. My personal purchases include their corn potatoes or onions & have never disappointed me. Made every meal I cooked stupendous. Besides their produce Apple Cider's another favorite purchase for me. It Contains low tartness, tasteful sweetness, and is tasty. Other depts. have me intrigued & will review those upon a future visit.Be Sure to like on FB & Tell a Friendhttps://www.facebook.com/TraxFarms/"
"So much history here, dating to 1764, but now a showcase for restaurants. The historic Diamond Market was demolished in 1961, but that led the way to the current European style open square. A renovation in 2011 enhanced the open air features and enhanced features for pedestrian access. Home to political speeches, seasonal concerts and art installations, the Square is a vibrant part of life in Pittsburgh. The German style Christmas market each winter is fun to attend.There's a lot of Abolitionist history in the Square, and a barely noticeable commemorative installation entitled The North Star is worth seeking out."
"This is one of my favorite farmers market in the city, and I'm not just saying that because I live in the northside lol. This market runs every Friday afternoon from 3-7 PM. They have a wide variety of vendors each week ranging from produce, to prepared foods, to candles, etc. I also love that it runs until the middle of November. The location itself is ideal because it's in Allegheny Commons Park, which is primarily tree lined, so there is lots of shade! If you're in the area, you should definitely make a stop at this farmers market to check it out!"
Tyler S.
Dec 14, 2022
I got two chicken pot pies for family (four) plus fresh vegetables to make a salad. Oh yeah, and cookies. Mom was all "that's way too much food for dinner!"I suggested keeping the second pie for lunch. Also my mom and family: devouring the second pie for "seconds."So yeah, it was delicious. Good thing I forgot the peach pie in the trunk where it's chilling in the PA winter. N
Visit Restaurant PageTiffany Y.
Jul 17, 2023
I first heard of Haffey Family Farm at the Oakmont Farmers Market. I saw tables of their produce, and I, of course, wanted to buy some! The onions, cucumbers, potatoes, beets, corn, cabbages, zucchinis, blueberries, raspberries, plums, dill, peppers, etcetera looked so fresh! My husband commented that the prices were lower than what many grocery stores charge for lower-quality produce. I bought one Jumbo Zucchini and two ears of corn. When I got home, I measured the zucchini, and it was about 15 inches long and had a circumference of 10.5 inches! I cooked one-third of the zucchini as a side for dinner for two people, and I liked that the zucchini had no blemishes and tasted so good. For the next meal, I cooked the corn. The corn was small to medium in size, but it was juicy and flavorful.I decided to search for this farm online to learn more about it. According to the farm's website, it is a small, family-operated farm that is not USDA-certified organic, but it grows only non-GMO produce, and it uses organic farming practices. Organic--yay! :)This farm's website said that customers may purchase the produce not only through the Oakmont Farmers Market but also through the Bellevue Farmers Market and the Cranberry Township Farmers Market. Furthermore, this farm offers a Community Supported Agriculture (CSA) program. The CSA prices vary based on the size of your family (e.g., individual/couple, small, or large) and if you sign up for a half season (8 weeks biweekly) or full season (16 weeks). Several pickup locations are available throughout the Pittsburgh metropolitan area.
Visit Restaurant PageMarie B.
Sep 4, 2023
I had the pleasure of eating a salmon hoagie from farmer girl eb and it was really good. The customer service was actually excellent as well! I paid $16 for the hoagie. It also came with a bag of chips.black owned too
Visit Restaurant PageDenise N.
Jul 30, 2024
I've been going to Sewickley farmers market for a really long time. Every Saturday for fresh organic vegetables, foraged mushrooms and occasionally grass fed beef, bread and syrup. Miss the fresh garlic vendor who retired. It's a nice set up. Unfortunately no dogs allowed. Cash is definitely needed. Vendors get to know return shoppers and are friendly.
Visit Restaurant PageKrista W.
Dec 31, 2024
Such a wonderful experience! Whether it be hand picking flowers in the summer, going on a hay ride in the fall, choosing unique gifts at Christmas or grabbing their blueberry donuts year round (get there early- they run out!) this place is always a good experience. The store has everything from fresh produce to vintage candy and everything in between? Coming from far away? Be sure to check out their schedule of events so you don't miss anything! This is a definite 12 out of 10!
Visit Restaurant PageRachel T.
Aug 26, 2021
I went to the Lawrenceville Farmers Market for the first time in over a year this week. Usually I go to the Bloomfield Saturday Market, but knew it would be too crazy up there during Little Italy Days. The Lawrenceville one is small and quiet, and very enjoyable. I did a quick lap around to see what was available. I needed fresh produce, and I found exactly what I was looking for. There was a good selection of heirloom tomatoes at a few of the vendors. The Harvest Valley Farms table is huge and they always have a good selection for a reasonable price. They also take credit cards which is helpful. I can't get all of my groceries here, but it is nice to get some local produce in the middle of the week.
Visit Restaurant PageLarissa G.
Jul 26, 2020
The Carnegie Farmers Market is just a few years old now, growing surely but steadily over time. Because it's still such a new little market, it's admittedly not always as well attended as markets that have been around for a longer stretch of time (by vendors and people alike). Still, it seems to be working through the inevitable growing pains of any new event, and for that I am very thankful.This farmers market takes place on Sundays from noon to 3pm, on Carnegie's East Main Street. Farmers, producers, crafters, and artisans are all welcome to participate. And depending on which vendors attend from week to week, you'll be able to shop for the best that local businesses have to offer. Farms offer everything from produce to eggs to meat; bakeries bring bread and pastries; and wineries and distilleries carry a range of alcoholic beverages to complete a meal in the making. This year, a candle shop and arts and crafts vendors are also making appearances at the market, which makes me excited and hopeful for the expanding variety of vendors!With Carnegie working hard to continue to support this new(er) farmers market, this is an event worth adding to your calendars. After all, even if some weeks are better attended than others, it's worth your time coming to support the local farmers and businesses who do venture to Carnegie from week to week!
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"I've been going to this one for years. I discovered it while in college and it's actually the first Farmers Market I'd ever been to. It was amazing! Lots of fresh produce that's dirt cheap on a poor college students budget!I still appreciate the freshness and importantly the cheapness of a good farmers market! Most of the farmers I recognize when I stop into the other city markets. Always friendly and helpful. It's also a perk to have the salsa dude at this one, because his salsa is awesome!It's nice because it's not too big, so navigating it is super easy. Just make sure you get there early because, not surprisingly, it gets busier once the workers are out. Parking is also difficult, but it's like that almost anywhere in the city!"
"This is a place where you need to be careful when you are buying produce. I was a bit disappointed in the fact that they did not have a whole lot to choose from but they did have some unique melons which I had never heard of before.The current "in season" items right now are corn on the cob, tomatoes, peaches, and melons. There is a dairy case but nothing exciting about it along with a meat case. I wasn't impressed with the meats in it nor with the frozen cherries I saw. For the most part you can spend under $10.00 depending on what you get. I was blown away by the huge cantaloupes they had for sale. They were $4.50 each. Unfortunately when I got my selected melon home and began to cut it the juice ran all over the place and I could tell it was overripe. They do have items noted directly from farms. I ended up with a green pepper for $.25. Other peppers were a bit more. For corn on the cob you can get either white or yellow corn. I choose half a dozen white. They come prebagged and the one I selected had an extra ear of corn for free. I cooked one of those up when I got home and it was fresh and good.I was taken aback however when I saw they were selling overriped bananas that had started to turn brown. Normally I would find this type of thing in your regular supermarket but never in a place like this.They sell other things like popcorn and honey and jams to name a few.I was told that their greenhouse is currently undergoing transformation for fall so I really didn't get an opportunity to visit it. I asked about their other location in Cecil and learned that it was basically a nursery as opposed to a farmer's market. It is run by someone else in their family.The staff is friendly and helpful in explaining things to me. Credit cards are accepted on any order over $10.00. It is located on Bower Hill Road as you head towards Bridgeville."
"Local farmers will always get top ratings from me. I can't thank them enough for their dedication and all of the hard work that goes into maintaining their farms.Today's visit was another reminder of how appreciative I am for having the convenience, and access, to a nice variety of fresh vegetables, fruits, preserves, pickles, and much more. This farm offers its visitors so much more than just fresh goods. One can pick their own berries, visit animals on the farm, or spend time in the play and picnic area. Great outing for families. No outside food or drinks are permitted as they offer food on-site. Staff was helpful and friendly."
"I love to buy produce and other things from the fresh Farmers Markets. We stop on our travels as well as those around town. I like the Farmers Market in East Liberty for the fact that they are indoors and have been operating since July of 1941. They are one of the oldest continuous open markets in Western Pennsylvania. They are only open on a Saturday, from 5 am- noon, and open all year around. They have a website you can visit for more information on all the vendors and market information. I have signed up for the email newsletter and have been kept informed of all the new and changing events about the market. It is well worth a vist if you enjoy Farmers Markets and fresh food ! The market is located of Penn Avenue in East Liberty and close to the East Bus way. http://farmersmarketcooperativeofeastliberty.com"
"Absolutely love this place. Delicious bacon, eggs, produce. Amazingly friendly family. Organic sustainable lifestyle and farming! Everything we should be supporting! 10000% Yes!!!!"
"I was working near this place, and we ordered lunch from it. They had great sandwiches."
"Primrose Farm is family-owned. Their products include eggs from chickens, ducks, and quail; chicken; jams, jellies, and preserves; pickles; and pies. They sell these products at their farm and through several retail partners and farmers markets. My first purchase from Primrose Farm was their chicken eggs. The chickens were raised free-range and without hormones and antibiotics. The eggs came in beautiful colors such as brown, blue, and green, and they tasted very good.My subsequent purchases were their pies. I bought a dutch apple pie (with cinnamon and caramel), a mixed berry pie (blueberries, raspberries, blackberries, and strawberries), and a cherry pie. These pies were very fresh and tasted delicious! The crusts were perfectly crispy and contained generous amounts of fruits. The prices were reasonable, especially for the quality."
"In the world of Co-Vid 19 many things have changed including farmer's markets. This was my first visit to the Bloomfield market and I was pretty impressed.I like the fact that you can preorder many of your items in advance either through the vendor's website or the market's only website ahead of time. Makes it easier knowing I have prepaid. Also new at this market is an entrance for people unable to stand for long periods of time. I arrived fairly early and spoke to some people from the information booth before they opened. They actually have two entrances for people who can't stand for lengthy periods and they also let you use it if you are a senior citizen or immune challenged. They will let you in 15 minutes before the market opens which means instead of at 9 you can go in at 8:45.There is a long queue set up before the market opens and set up for social distancing. Masks are required and there is a "no touch" policy in place. Likewise if you order premade foods you are not allowed to consume it on the premises. You can eat it once you leave.Once inside many of the vendors are easy to spot. If you plan to purchase from a particular one then you must stand in a "line" and social distance yourself from others in that same line until you are called forward. Most places accept cards, cash, and SNAP (AKA-Food stamps) but if you are in a bind over the method of payment then the people at the information desk will help you and convert you cash into "bucks" you can use in the market. The market follows a one way directional path and once finished you are allowed to complete the circuit again if there is a particular vendor you wish to come back to.They limit crowd capacity by allowing one person in when one person leaves. So if you want a minimal wait then get there before it opens.I tried to choose some of the vendors that had long lines. I started with a produce one which didn't seem to have their name displayed and bought sweet peaches, corn on cob, fresh zucchini and green beans. I worked my way over to Wise Country biscuits and although their sandwiches looked good I purchased a dozen of their frozen biscuits and peach jam.I'm sure I will be pleased with these biscuits since they are made from scratch and I heard so much about them.Perhaps my favorite vendor was "Old Time Farm" located in Mercer, PA. They sold salmon burgers which I preordered. Salmon burgers are hard to come by and I was thrilled with the chance to pick up my order. Since this was preordered it was carefully bagged and ready to go.I also had ordered an anadama bread and blueberry peach trifle from Crust worthy. It is a thick bread and is very filling. In addition to food vendors including a Greek food stand, there are other merchants selling plants, apothecary goods, soaps, and even a sew repair stand that also sells their own masks.Place can be pricey but you are paying for fresh from the farm. The only downside is that you got to take what you see and hope that what you get isn't overripe. I did get to talk with the staff after my visit and thy appreciated some of my recommendations such as granting seniors and immuno challenged individuals at least 30 minutes ahead of time and a designated entrance for themI'm hoping to come back in the future. Got a "shrub" tea drink from Gryphon's tea on my way out-delicious! Located in the outdoor parking lot of West Penn hospital in Bloomfield, street parking is readily available."
"Strolling along The Strip on a Saturday morning, I was really thrilled to stumble unexpectedly on Farmers@theFirehouse market. I adore farm market shopping and was disappointed to miss out on the two we'd normally visit on weekends at home, so I jumped at the chance to stock the fridge for the coming week.Farmers@theFirehouse is a producers-only, all-organic market featuring local, small farms and businesses. We found beautiful herbs and greens, scallions and cut flowers, eggs and artisan bread, humanely raised meats and poultry and pastry. We were especially impressed by Paradise Gardens and Farm's handcrafted goat cheeses, which the delightful couple manning the stall was pleasantly peddling.This market may boast few vendors, but it's true that quality always wins out over quantity. Farmers@theFirehouse proves that in spades."
"Monday is the grand opening of a brand new location. The Farmers Grill sells burgers, dogs, kielbasa, grilled polenta, bread, salads and slaws all locally raised on the Alleghany County farm or baked locally and cooked to order. The kraut, cheese and mustard as is the fresh eggs and bacon added on are all farm to hand at the grill. Buy fresh and buy local. This grill is also a CSA pick up location for blackberry Meadows and the farmers sell fresh produce and canned goods as well as frozen meats and chickens and eggs to go. I think this is the best burger in town. I tried to add it to the best burger list and could not. Help please. This East Liberty Market is open Mondays through fall but if missed today, or if Monday is not a good day- you can find the farmers grill in Mt Lebanon on Sat am , In Squirrel Hill Sunday am and on the North Side Friday pm. Support local farms and get fresh local cooked to order foods."
"Although I have not been at their physical storefront location I've met with "the pickled chef" on a number of occasions during my recent farmer's markets visit.I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment.The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items.With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed."
"Great little farmers market.Not in the ross mall anymore it is in the shopping center where walhburgers is.Most of the vendors are inside so rain or shine is great.there is about 15 vendors all selling different things from liquor to honey to cakes to farm fresh vegetables.They have the farmers market every friday i believe thru the end of the summer.I Bought some fresh tomatoes which where delicious.Everyone was very nice and I will deffinetly be going back again."
"We went to visit pumpkinland because my brother's food truck Old Ben's Cantina was there. It was $10 for adults to get in. I believe the fee covered things like the hayride, corn maze, bouncy houses, etc.We went on an unseasonably warm day but still had a blast. There were a lot of family friendly activities and space to do them all. We'll definitely be back!It was easy to get in and out of the property with people directing parking"
"Cool little shop in the Burgettstown train station along the Panhandle Trail. Currently, they have lots of products like soaps, teas, flowers, hand-crafted items, and soon they will have a cafe'. I had a cup of Tulsi Tea on today's visit. They have their own organic farm where they produce the items sold in this shop. Looking forward to trying the cafe' when it opens. Cheers!!!"
"Brown water with a smidgeon of syrup in it is not iced tea.Know this Turner's.Stop making iced tea. Leave that to Schneider's. It's not something you do well. You are only allowed to because of Schneider's relative unavailability. The more people start drinking Schneider's, the less they will drink Turner's. Your iced tea is living on borrowed time, and your monthly payment is overdue."
"Each fortnight, Milady Kay brings home a crate of fresh produce from Kohser Farms that is delivered to her place of employment. For as little as $14.50 a week, one can have a wooden box of vegetables fruits, meat, and eggs dropped off for you at a pick-up point. The contents will vary each time depending on what is in season. Just 5 subscriptions are needed for a stop to be established, so get your co-workers, friends, relatives, and neighbors in on this! So far, we've only been getting the vegetables, and over the past few months that we've been using KF, we have yet to be disappointed by a single shipment. Kohser Farms comes highly recommended as utmost freshness is their raison d'être. More information on KF can be found at this link...http://www.localharvest.org/kohser-farms-M42508Hop aboard, locavores!"
"The Squirrel Hill farmer's market is back open on Sunday mornings and I want to spotlight one particular vendor that drew my interest in coming here.Ulric and Jen Joseph operate a Trindad vegan prepared food stand known as Shado Beni. Shado Beni which means "culantro" is a seasoning used in East Indian dishes, widely used in Trindad and happens to be the name of the owner's father. I had the opportunity to interview him and learned about the business.This is his 2nd year doing farmer's markets which are Pittsburgh based and the first year he is preparing everything for take out due to CoVid 19 restrictions prohibiting eating in farmer's markets. His menu is extremely limited but you can preorder your food on his website shadobeni412.com the Wednesday before the scheduled market you wish to attend. He also has the same food for sale at his booth. His main staple is called "deconstructed doubles" which consists of spiced chickpeas placed between two pieces of fried dough known as barra. It comes with various toppings you can add to make it as hot and spicy as you like or sweet with cucumber chutney and tamarind sauce.Each week he has a "special" entree. In my case it was pastelles. Trindad pastelles are a cornmeal pie filled with season lentils and vegetables. They are sealed in a banana leaf which is used for steaming your delicacy. They also come with pretty much the same toppings. Ulric explained that although it is a Christmas delicacy in Trindad they have become year round favorites. I had purchased a 4 pack completely frozen and when I cooked one for lunch it was literally to die for! It was so good and very filling! While chatting with the couple I had a "sorrel" tea. It is a Caribbean drink made from the red hibicus flower and brewed with other spices. It was a refreshing drink and he sells the leaves in a ready made packet where you can create up to a gallon of your own at home.Although the business does not have a storefront yet it is his hope that one day he will open up one on the Northside where they are situated. Everything is 100% vegan and tastes great! The Squirrel Hill Farmer's market is one of three city operated farmer's market going on throughout the summer and fall. This market is open on Sundays from 9-1. Restrictions are in place for Co-Vid 19 which include mask wearing, one way directional signage, and capacity limits. Get here before it opens to avoid waiting to get in.The lady at the gate explained to me that although you follow a certain path there are breaks in the dividers so that you can make a "u turn" if you are after a particular farmer. The market had a good selection of farms represented as well as other products for purchase. I was thrilled with the fact that there was a good fruit selection and that some of the vendors helped me find the best I needed since they have a "no touch" policy. Prices are pretty much on par for farm food but you get good quality. I already dug into fresh blueberries and an evercrisp apple and they were delicious! I was very thrilled with the opportunity to try a very new concept I had read about for some time now and ShadoBeni was indeed an outstanding vendor. Am looking forward to a future visit to try his coconut baked bread and the deconstructed doubles.Located in the Beacon/Bartlett parking lot in Squirrel Hill, metered parking is free on Sundays."
"Small farmers market with several vendors and food trucks.While there was some fresh produce the main focus is the food trucks. There's something for everyone, would like to see it expand to include more vendors."
"I saw this iconic bakery in Otto and just had to stop on by for the hype. The bakery is quite lively with fantastic customer service and sweet goodies for all to enjoy. Seating area outside is a nice touch too."
"What a great multi-purpose building/shed in Carrick. We saw a great blues band called Jimmy Adler. They ask a $3 cover but it's open air so if you can't afford it, you can still walk by & listen. Beers were $2 and there were plenty of benches to sit on. Had a great time..."
"Pure local maple syrup, fresh hen house just laid eggs, and the finest farm raised heritage locally cured bacon and sausage links. Did you try the unbreakfast sandwich? Oh my farm heaven! Call it Pig Heaven- this is my local farm fresh creator of the Notorious P.I.G- a any time of day burger that is best ordered farmer style (with Millers Mustard and Organic Kraut) I like to add a farm fresh egg to make it even better. OK if your a vegan you can skip the meat and order a grilled polenta topped with Cowboy Candy (the Cowboy Candy is an organic homemade pepper relish that has some sweet and some extra heat and like candy is addictive). For Glutten-Free diners order Annie's Open Faced PIG on Polenta. Kids love our beef dogs with ketchup and polka fans love the Keibasa and Kraut with spicy homemade mustard. All ingredients and condiments are farm fresh and local with the exception of Heinz Organic Ketchup. Order in advance at thefarmersgrill.com. Blackberry Meadows Farms is the oldest certified organic family farm in Alleghany County. Meet the farmers at the grill, order a CSA and pick it up at the farmers market. They sell frozen meats, eggs and farm soap - best to order online for market pick-up @BlackberryMeadowsFarm.com. Free water and lots of good food - this is the best farm to hand stand in Mt Lebanon on Saturday. Also find the farm growing and cooking in Squirrel Hill on Sunday, East Liberty on Monday, Natrona Heights on Wednesday and Northside on Friday. My family waits for the farmers grill to open and this was a long winter. Enjoy and spread the word to help support small local family farming! Not to be missed and bring friends and family for a fun local agriculture adventure. Yum! this is a good as it gets because you know where the food comes from, it is all humanely produced and it is just so darn good."
"My family - counting the grandparents, parents, me - never declared ourselves free-range, organic, green, or anything else of that sort. We wanted to eat well and on a budget. The taste of food, a virtue of its freshness and the care in its production, was the priority - after affordability. We have long gone to Eichner's for produce, poultry, and dozens (pun!) of other things. The Eichners were selling the best stuff around decades before the buzzwords and hashtags. Eichner's Farm isn't one in the farmy ads. Most farms aren't. Cows don't dance under rainbows sprouting from the hillsides. Chickens don't whistle while they work on the egg laying line. Pigs don't pat you on the back and brag about their bacon being nitrate free. That sort of bizarro anthropomorphism and idyllic image is made by executive intent and marketers to assuage a certain customer base and to compel it to pay a premium. Pssst: It ain't worth it.I've never tasted a better bird or eggs than in the ones we've bought at Eichner's. Likely neither will you. You'll see a chicken coop on the property. If you've never seen your dinner when it's alive, this may feel overwhelming. It's OK. As it's been said of sausage, people like the taste but don't want to see how it's made. It's OK. Read the fine print under "cage free" on the egg cartons at Whole Foods. The birds that laid those eggs weren't as lucky as the ones here. Farms are dirty. They're full of dirt, lots of dirt. Without dirt, nothing grows. That's the nature of nature. Farmers work in that dirt, they get dirty. They raise and slaughter the animals, sparing us both the inconvenience and the guilt we may feel over it. Eichner's does these and all the farm things incredibly well. I can't help but laugh a little when I see Eichner's listed as a supplier to the American (New) category of restaurants around Pittsburgh. Who knew Grandma was so on-trend for the 2010s back in 1980s? The restaurant prices are the punchline, since I've been eating this stuff on the cheap (as you could too, by shopping at the source) my entire life. My grandfather also gets a bit of a laugh, mixed with a little tension in his chest. But good for Eichner's, they deserve every penny. My only complaint is the Brooklynification of the shelves. Pittsburgh, you can supply your own pickles. I know this. I know there are folks with brine on the brain back home. Get to canning! I don't want to see McClure's here. We have enough of this in Brooklyn already.Now about my grandfather, he's closing in on 96. He could still kick my ass if he wanted to. He's been eating eggs, bacon, and vegetables from Eichner's so long as I've been alive. I'm 33. I've been going to Eichner's since long as I can recollect. The Eichner brothers, if either is working the store, ask about my mother and my grandparents every time I drop by to buy peanut brittle, eggs, or a bird to haul back to Brooklyn.This review is no doubt biased by all the family history, but you know, you could see as the perspective of 33 years of patronage. I'll tell you that if anything, Eicher's is consistent."
"I was given two perfect McConnell peaches. They were large and beautiful, perfect in every way, sitting in my kitchen. Oh, the aroma. It was calling. Bob, do you want to split a peach? Oozing with juices, even the skin was flavorful. I wish I had a bib. Now I have two peach trees so I am lucky enough to be able to get ripe ones from our tree. I KNOW what a good peach tastes like. But these peaches are not just good, they are fabulous. A perfect treat for yourself or buy a few and you have a nice gift. They are that beautiful. How lucky I am to have finally been in town when they were ripe."