Butterjoint

This is the dining experience we have been waiting for in Pittsburgh.It all comes together so well - staff, service, atmosphere, music, cocktails and food. There is genuine hospitality here that is becoming rare to find. When we arrived, the host thanked us for coming and said they were happy to have us dining with them. Total class act. A few things to know before you go:Make a reservation. At entrance - Right side is the bar. Left side is the restaurant. They are known for their "fancy" burgers. Two in our party had them and loved them.

My friend and I went for their Sunday brunch, both of our choices are delicious - my cured salmon was very flavorful and the crumpets was chewy and buttery.The coffee creamer was so adorable lol.The atmosphere was casual and bright; people were friendly, service was good. Will consider to go back for lunch/dinner and try more.

The Ambiance was simple and clean. Not crowded with tables, good spacing between tables. The service is very good and friendly. Host was funny and entertaining. The food choices are good, but the quality of the food is lacking.The drinks are good. The French onion soup is awesome . Broth wasn't salty and strong, perfect amount of cheese and would totally recommend. The pickled shrimp wasn't good, because the shrimp was tough and wasn't fresh. I believe it would have tasted better, if the shrimps were fresh.The mussels and fries were good, but again, the mussels tasted old and not fresh. It was kinda overcooked.The ribeye was disappointing, it was tasty, but tough.The pierogi and Kabasa was delicious. The only dish, that had no complaints.The fries were good, but not crispy.

Came on a Saturday for lunch with a larger group of people and were able to be seated quickly. Was sad to hear they only do their brunch menu on Sundays. I got the fancy burger which was good but nothing spectacular in my opinion. The fries are fried in beef tallow which gives it a nice flavor. The house made aioli and ketchup was really good though. Service was prompt and server was kind.

This spot is really big which is great for groups. It was pretty empty on a Saturday afternoon during brunch time. Food still took a little bit to come out. I think the food is pretty mediocre for the price. I got the chicken sandwich and it lacked flavor and salt. The milk bread buns are homemade but I found them pretty dry and not great. It really did feel like fancy McDonalds. I like that their ketchup and aioli are homemade. They fry their fries in tallow which is cool. I wish they did brunch on Saturdays too. The crumpets would've been fun to try.

We had a delicious dinner and was pleasantly surprised. For food we had the Fancy Fried Chicken Sandwich and Crab Cakes. We started off with the Pierogis, & Lumps (rolls)! It was all so good!Service was good and really like our server, Lola. Neat atmosphere offer a separate bar area, indoor dining room, and patio dining. We found street meter parking g so didn't have to use the garage and had secured reservations via open table.Was a bit concerned after reading some of the reviews but 5 stars for us and was absolutely recommend.

I met with some friends for a happy hour here and wasn't expecting this! The space is nice and has soft lighting for a cozy atmosphere. The service was great and the food was amazing! They fry everything in tallow (beef fat) and it makes an amazing flavor to the food. The pulled goat burger was so good and the flan here was amazing! I would recommend making reservations.

I really like this place for a lot of reasons but also have my critiques...(+) : burgers and sandwiches are so delicious, raclette is yummy, pierogis are worthwhile, drinks are solid.(-) : vibes are just okay, kinda run down decoration and lighting is a bit dark. Desserts (chess pie) are just okay. Other dishes are fine but not super memorable.I think if you go for a burger or sandwich, you'll be satisfied! Otherwise it's more of a 3.5/5 for me :)

My partner and I went here for brunch and we both really loved it! The ambience is really nice and we were lucky in that it wasn't too busy that day so we were really able to enjoy our time there. Our server was super friendly and on top of everything. My partner had the Crispy Chicken and Crumpets and I had the Brunch Sammie. We both really loved our meals and their crumpets are amazing! Although we were both very stuffed we had a pop tart for dessert and it was so freaking delicious! I did not think we would be able to finish it with how full we were but it was just soooo good that we ate every bite :-) Definitely recommend brunch here and very much looking forward to trying their dinner as well.

We loved it! The restaurant looked cozy, but we're bar people so we headed into the bar which was even cozier. Plenty of vegetarian options in addition to amazing burgers, and fries, of course. We can't wait to go back and try the rest of the menu, much of which is made in house. There was a happy hour wine carafe special that was great also!