Bruno's Italian Restaurant

I had a good meal here. The arancinis were good but not very hot. I tried the sampler with lasagna, sausage, and a couple ravioli. Their sauce tastes canned and I don't think the pasta is homemade but it is reasonably good. This place is more like an Olive Garden to me, good but not great.

We loved our visit here. Our food was great. We got wings, pizza and steak all were very delicious. We will definitely be back!

Extremely disappointed to say the least. Bruno's used to be my favorite restaurant in Indiana. When I visited for the first time in 6 years, I knew I had to eat there! However, I was sorely disappointed. I should've listened to the other reviewers.We sat in the wine cellar, which was composed of unstable chairs and folding card tables. We were greeted by our server who ended up rushing us the entire time (they were not at all busy). She didn't tell us any of the specials, but she kept coming to our table to ask if we were ready yet. We ordered the pepperoni roll app which ended up being the only good part! They' were quite delicious, crisp, and flaky! This was not the case with our gnocchi. We received the first order of gnocchi, and it was extremely rubbery. We asked for a second ordered to be cooked a little more, but it honestly wasn't much better. We couldn't even finish it between the two of us. Our server, Julie, treated us terribly after sending our meal back. She wouldn't approach our table, and she made us feel so unwelcome. We seriously couldn't wait to leave. She was so nice to the other table she had near us, so I'm not sure why it was different for us. I will never return to Bruno's. So sad that it's become what it is.

I've been going to Bruno's for over 30 years--I used to take my daughter there when she was little and she liked going upstairs by herself to pay the check. We had gnocchi and manicotti last night that were very good. The salad dressings were good. The bread was fresh.I ordered calamari as an appetizer and was really disappointed with it--WAY too overdone. I would have sent it back if I wasn't with my friend. The service was good. I wish they wouldn't cook their meat with onions and would have a no-onion version of lasagne. I got the plain tomato sauce on my gnocchi.

I got the recommendation to try this place by a local...and while the food was okay, and I had a nice chat with the owner, and the server was absolutely terrific...Watching the cook stroll into the kitchen, not wash his hands after entering (where were you...I dont know...), not wear gloves handling food, wearing dirty clothes, sweating somewhat profusely...all actually observed first hand...Umm...no. Nope. You can, and should, do better. People, like me, see this sort of stuff and think "not coming back".

Simple: DO NOT ORDER THE VEAL! It is a pre-fab, frozen, ground veal patty, exactly like a cheap Great Value chicken patty. It was very watery and cool in the middle like it wasn't defrosted completely. Absolutely gross! My fiance' and I each took 1 bite and had to leave it. Unfortunate, bc that was their special and it was $26+. When you think quality Italian Reataurant, frozen veal patty is not what comes to mind. Red sauce is SUPER sweet on pasta. Some ppl like that, I do notThe pizza was fair, light and flaky crust, would not order again though. This used to be one of my favorite restaurants bc of the wine cellar ambiance with the wine bottle candles. Now it is a sweat lodge basement that leaves much to be desired. I'm afraid that I will not be back.....

We went for dinner tonight and were very disappointed. Our soup and entree both came out cold. The ketchup bottle at our table was empty and our waitress never brought us back another. Actually as I'm still sitting here writing this, we haven't seen our waitress in the last 20 minutes. Its disappointing that this place is going down hill... we used to love coming here for great food but I guess we will need to find a new local place to support.

40$ for a 8oz steak.. place is a ripoff anymore.. prices are worst then the gas prices never again!

The food was good, however.... Not for the price. 8oz ribeye market price. Not sure what market they are using, but $37.99 was way too much.

We were on our way to Scary Harry's for a Halloween activity and decided to stop and eat here. Sure it's older inside, but it's very delicious! We had stuffed banana peppers and they were amazing! Very homemade taste like Grandma's . And we also had a Delicious thin crusted Pizza. I enjoyed it all with an ice cold and very fresh Peroni! My fiancé had a Manhattan. The staff was very friendly too. Good Bartender for cocktails! Being Italian myself, I can say they cook like family I definitely recommend.