Brown's Country Kitchen

Came here after biking at Moraine State Park. We were pleasantly surprised. We ordered the Asiago artichoke dip, loaded fries, Buffalo chicken wrap, and cheesesteak flatbread. Everything was good! The chicken in the wrap was nice and crispy and we loved the flavor of the blue cheese and ranch. The flatbread was extra cheesy which I enjoyed. Our server was lovely-all smiles and she seemed to genuinely like working there which is always great to see. The ambiance is fun-they have a lot of funny signs on the wall which are entertaining to read. We will be back and next time try one of their homemade pies.

Driving back from a business trip I saw a hwy sign for Brown's Country Kitchen. I was hungry and longing for a good "home cooked" breakfast. Brown's did not disappoint! From the start, the friendly wait staff instantly made me feel welcome. The food - delicious! I ordered eggs with a slice of ham - the ham was a thick yummy steak complete with center bone - nothing like ham served up north! My favorite though was the real grits!!! Living up north if served anywhere they are instant and really bad. Brown's Thank-You for a great experience - the breakfast kept me full all the way back to CT

Prices here have gotten outrageous. Food is good but nothing special. Service is good. I could get the same type meal elsewhere for a better price.

Average homestyle diner place. I stopped here with my brother on our way to our family cabin; we usually stop in Dubois but our go to restaurant was closed on Mondays, so we found Brown's just about an hour away from home. Overall, I would give this place about 3.5 stars but opted for 4 for reviewing purposes. Ample parking. We waited almost 10 minutes before a host came to seat us and the person in front of us, the the young man that sat us was very nice. We were here about 1, so they probably just came off a lunch rush. No dirty tables though which I appreciated. Our service was meh, it was pretty slow and we waited about 30-40 minutes for our food when the restaurant was only half full. I had the buffalo chicken wrap with sweet potato fries and my brother had the chicken bacon ranch wrap, and then we shared clam strips. They don't offer clams as an appetizer without the fries, so we had to order the entree in order to get clams. Our food was good but nothing special, the wrap was very similar to eatn park's to me. It filled us up for our road trip though. We were too full for dessert, and a lot of reviews rave about their pies

First time here, but don't think we'll be back. We had the balsamic chicken wrap and the steak hoagie. The wrap was drowning in dressing and feta and just tasted off. The hoagie was similarly awful. The only highlight was the ice cream sundae. Service was fine.

SIMPLE THE BEST! I drove 2 hours to start my vaction to enjoy Browns food!I always sit in the ice cream corner and the waitress arrived quickly, friendly and chatty.I always feel like I'm home when I visit.Today I ordered meatloaf and veggies!It arrived quickly, hot, aromatic and so flavorful! YUMI highly recommend you stop in.

Who wouldn't appreciate some Brown's Country Kitchen after a long day hiking at McConnell's Mill.

Service was ok but, that was it. The food was mediocre, but I'd expect that from a dive/country kitchen. However, it's the prices that had me like . I should've left right then and there.

Food was very greasy and fries were cold and limp. The surcharge on a $27.54 bill was $3.00 which was more than the posted percentage amount. Didn't find out until cred card bill arrived.

We stopped for lunch after kayaking. Our waitress was excellent. The sandwiches were delicious, hand carved roasted turkey made them extra special. Don't forget to have their homemade pies. We will definitely return.