Braddock's Rebellion

Tried out their current holiday popup and LOVED it!!! All of the drinks were unique so there was definitely at least one for everybody. The vibes inside were so cozy, vintage christmasy, and casually chic. They also had a lot of great appetizer options. The bacon wrapped dates and smoked trout spread were my favorites!! I thought they were a good price for quantity as well. We went during a pretty big event, and the bartenders were still super attentive and quick with our orders. Honestly I have no complaints!

Came here after a baseball game against the Dodgers and it was very busy. Right across the river from the stadium. The bartenders were nice but for as busy as it was, there wasn't enough help. Everyone crowded together in this tiny restaurant. The food was good, especially after the stadium food and portions were decent for a small restaurant. I was expecting tapas but they were full entrees. Their short rib pierogis were delicious. I can see this being a place to meet up after work for a night cap if it weren't so busy. Also, it's the only place that was opened on a weekday game night across the way from the stadium.

During our stay, we stopped in for a drink and appetizer at the streetside bar. The two bartenders were so friendly and fun to talk with while we were there. It is small, but cozy. They have a wide selection of whiskeys. For appetizers, we ordered the short rib pierogis and hummus. The hummus was delicious! The pierogis did not have a lot stuffed inside probably because of their size.

Great location if you're in the theater district. Solid size space for groups including a large upstairs party room. Grand staircase makes for a fun photo op for a night on the town. Friendly staff. Unfortunately, the food and attentiveness of service both lacked much to be desired, so I couldn't see myself choosing this place again.

Located in the Renaissance Hotel (with the bathrooms upstairs and not super convenient) this restaurant is a nice dining option in the area. The service was great (never had less than half a cup of water before it was refilled). The bread and olive oil dip was nice. We also got the Bavarian pretzels which had a great Gouda tip and a little fruit on the plate for a light snack.The flat iron steak was fine and came with chimichurri, but it also came with a non-listed balsamic glaze which really didn't pair well with it and wasn't listed as included or I would have omitted it. The steak was cooked well and was juicy, but the topping was really unnecessary. The potatoes were nice, but putting everything in a pile wasn't adding anything.Overall, the ambiance was nice, the service was good, the pretzels were great, and the steak was only okay, but I think overall it was a decent meal and would come back and try something else.

I have not been in here in 10 years, but stopped before a concert at the Benedum. The bartender was sweet & efficient because it was busy. It's a small bar inside the gorgeous Renaissance Hotel. The cocktail I had called Lavender Haze was actually very good & I ordered a second. I had a burger which was a bit overcooked. I asked for no fries & got a side Caesar, they brought the fries anyway, which I was really trying to avoid. They were just trying to be nice by giving them to me, but obviously if I asked for no fries, I did not want them! Anyway, it's a hotel bar so food & service can vary. But convenient to stop at before a show at Heinz or Benedum.

Braddock's Rebellion was just okay in my opinion. It is inside the Renaissance Hotel (which is a beautiful hotel by the way). The service and food both were sub par and the bathrooms were on the second floor?!I didn't hate my meal, but not sure if I'd return anytime soon.

Another Pour Me Another event that topped the last one. Chef Nick focused on the perfect courses to pair with Italian wines. His bolognese sauce over handmade tagliatelle was perfection. The caprese salad changed my mind about how I felt about the dish in a good way. Sweet vine ripe tomatoes in mid-October made for a lovely dish served over hydroponic greens. The eggplant mezaluna was light and delicious and ended up in a carry away box. Panna cotta with fresh berries made me a believer. Five wines later, I can't feel my legs. Salute!!outstanding service by the team, especially Allison. Grazi.

We ate at the Braddock's Rebellion before the Mark Milovats Annual Christmas Wonderland Show. There were 15 of us. Our server Rex was outstanding. Not sure how he kept up with all. He had a couple other tables and was also working the bar. Rex was on top of each and every order. Both food and drinks. The food was amazing. Everyone enjoyed their meals. No complaints. Most definitely recommend the French Onion Soup, Fish & Chips, Center Cut Filet, Jumbo Prawns, Whiskey Pickled & Roasted Beet Salad with Salmon, and Hot Corn Beef Sandwich.

The cocktails were terrible. It was one of the worst old fashioneds I've ever had. The food was terrible including gelatinous gravy and marginal pirogies. The service was also terrible. Understaffed for a Saturday night with a wedding in the hotel and a concert across the river. Nothing about this visit went right. I would give zero stars if allowed.