Bourbon Prime

Modern, comfortable ambience with high ceilings in the Marriott Hotel. Ordered Mushroom Streudel (Strudel), which had a delicious sauce, and was served with asparagus. Excellent dish with a beautifully flakey crust, prepared perfectly.The Streak Frites were also delicious, as I got to sample a bite of that.Pepperoni Rolls made for a delicious appetite. This came with tomato-based dipping sauce.Good service.

08.27.24Wife and I live in South MD and we had a free night to use at Marriott so we did some research and found a festival in Elkins so we figured we stop and stay here at the Marriott use our free night then go to Elkins the next morning. When checking in I saw the restaurant, I went online after getting in our room to find a place to eat. I was looking over places on Yelp and came across this restaurant after looking it up I finally noticed it was the one in the hotel. We sat at the bar, it was around 6 and the restaurant was fairly busy. The bartenders were very quick ask what we wanted to drink and if we were eating at the bar. I ordered an old fashion wife had tea, for dinner wife had a salad with grilled chicken and I had the chicken carbonara. Wife said the house dressing on the salad was very good and the carbonara was very good also. 08.28.24This morning we had free breakfast so we decided to give it a try before heading down the road. We were seated at a table looking at the river very nice we went up to the buffet and after opening up the cover I was extremely disappointed, the sausage gravy had yellowing on the top of the gravy and no biscuits the next one was a wrap with eggs cheese tomatoes and spinach the next was bacon soaked in grease and sausage that looked over microwaved and then finally the eggs let's just say they were so over cooked nothing would have made them good. They wouldn't let us order off the menu said we would have to pay. We are platinum very close to titanium, we couldn't have breakfast in the M Club because they have it closed on the weekends we were told that people staying for football games and other events bring in people that don't belong. Only 1 extra person allowed with the card holder I don't understand if the person working in the room allows more than one extra person then they should get a warning the first time and fired the next. I surely would not recommend spending your money on this buffet. This is extremely disappointing for a Marriott I've had better breakfast at SpringHill suites.

We came for Valentine's Day and had the most amazing time! We were greeted by the manager and our waitress, Ashley, even called ahead of time to make sure that we liked the specialty menu. It was phenomenal! The specialty menu was perfectly done and Ashley had such great conversation. Everything came out so quickly! I don't usually like steak but decided to be adventurous and wasn't let down at all. Perfectly cooked. Every course was solid and the ambiance was perfect. Everything was clean and we genuinely had no complaints. For an elegant 3-course meal, the price was outstanding. It was less than $200 with cocktails and tip included. We plan on coming back soon!

The Marriott riverfront is a delightful place to stay and the restaurant is good to great.I had both breakfast and dinner here. Breakfast buffet was plentiful in choices, mediocre in quality. Eggs and bacon were perfect and it's a better deal to go the buffet route if that's what you want. Fruit selection was excellent on the two days we tried the buffet. Coffee was very good! Dinner was good, not outstanding. The burrata cheese appetizer was exquisite. Warm, tasty, fresh! I also had the Hemingway daiquiri- it was very good, in fact I had two! Their bread was delicious, too!!!In our group for dinner we had steak, garden salad, Caesar salad, burger, chicken fingers for kids. All good but not the best I've had. I'm sure I would come back, but there are other tasty places to try first!

Pollo and chorizo tacos had great flavor. Much tastier than they look. They carry Cholula hot sauce which really topped off the tacos. The Bison meatloaf was also really good. Nice clean environment. They have a large selection of bourbons and whiskey. 7 craft beers on tap. See my pics.

The bourbon list is amazing and food is awesome. You need to try the pepperoni roll appetizer that they put a person touch to.

Overall, this was a lovely dinner. However, it is quite pricey for what you get. I had the chicken cordon bleu, it was good but nothing special in my opinion. The steak was cooked perfectly and paired well with the sides. Our waitress was very sweet and attentive.

Jumping right into--get the prime dip sandwich. It was DELICIOUS and yes, I was depressed when I finished it because I wanted more! The house salad and fries, just as good. I didn't taste the pepperoni knots, but got a thumbs up from my family. The service was great, the ambience fantastic, and the skillset of the chiefs and bartenders is amazing. Thank you for a great meal and a great experience!

This had to be one of the bigger disappointments this year for dining experiences. I was convinced this was a good steakhouse based on recommendations from several colleagues who had been here last year around the same time. I am certain the decline can be attributed to current management. First of all, the restaurant ran out of their signature ribeye. Secondly, two of us ordered the strip and the other ordered the filet. All of the steaks arrived over cooked. The filet was the worst. A medium rare request that was well-done. My strip was medium well. When we finally were visited by the manager, he tried to convince us that it was "close" to the temperature we ordered but agreed to replace them. By the time this happened, over an hour and a half later, they only had filets remaining. The replacements were also served medium well. Tragic what was done to those cuts. The whipped mashed potatoes were dried out as if they had been sitting under heat lamps for quite awhile. The bright spot were the smoked old-fashions. Spectacular. Bartender is trying to single handedly save this restaurant. The manager is not qualified to run this restaurant and they need to fire the cook immediately so they can both work on their resumes for an alternative career. I spoke to people at other tables and they reported the same issues. This is not an inexpensive restaurant but would be similar cost to high end steakhouses in major cities. So, if the quality was there, it would be acceptable to charge $50-$60 for a steak, but these were reduced to a steak buffet quality. I feel very sorry for the servers who have to navigate the management minefield.

We arrived close to closing time and requested a quiet table. The staff were welcoming. The menu had a variety of good choices. I ordered the mushroom strudel. It was great. I would recommend this restaurant.