Bombay To Burgh

This place continues to get better every time we check it out. They seem to have updated their menu to offer more options that are explicitly vegetarian as opposed to having paneer as a protein option. That was really helpful in both simplifying the menu and opening up more plant-based options. Very much appreciated.In terms of the actual food, the quality is still fantastic. Everything we ordered was nicely seasoned with a wide range of flavor profiles, and every dish was hearty without being overly heavy. The aloo gobhi matar (potato, cauliflower, and peas) was a great blend of textures. The aloo palak chana (potato, spinach, and chickpeas) was extremely flavorful. The samosa chaat was a fantastic blend of bright and crunchy freshness merged with a samosa covered in flavorful sauce and chickpeas. Everything was great.We ordered takeout, and they seem to have updated their online ordering experience. Placing an order was easy, and everything was ready within a few minutes of when it was expected to be. The packaging was really well done, with everything sealed in a way that absolutely nothing would leak or create a mess on the way home.

We got takeout from B2B fairly regularly in 2024 and still appreciate having them in Swissvale. Their online ordering is easy and pickup is usually smooth. I like that they package the food in a large paper bag instead of plastic (although wrapping each individual container in plastic wrap is probably a bit of overkill).The last time we got palak paneer (delicious spices and soft paneer chunks) and butter chicken (sauce was a bit too sweet but very tender meat). We'll be back again in 2025.

We've ordered takeout from Bombay To Burgh quite a few times, but this was my first time dining in. Our waitress was so great at handling such a large party. All eight of us received our apps, drinks, and entrées quickly, and everything was accurate. The space is very small (maybe ten tables total), so we were the largest party there by far. The food did not disappoint. We ordered samosas and paneer kurkure for the table to start. The sweet chili sauce with the kurkure was delightful and not overly spicy, and the samosas were warm and full of savory goodness. The most popular dish ordered by our group was the chicken tikka masala in varying levels of spice. Every piece of chicken was tender, and the spice blend of the sauce was perfect. BTB is very good at respecting your desired level of spice, so picky eaters fear not. The mango lassi was so good that I had two before dinner was even finished. Highly recommend Bombay To Burgh!

We were not sure what to expect from the restaurant exterior, but this is such a find! The restaurant interior is kind of basic, but the food is where the magic happens. We enjoyed every (spicy) bite and I had the most delicious drink called an almond milk thandai. It was cold, creamy, nutty and had just a hint of sweetness. I have never seen that drink on a menu at any Indian restaurant, but I will be looking for it everywhere now! Lovely, attentive, personable service. A new favorite in Pittsburgh.

I wanted a samosa yesterday but I didn't want to go far and I wasn't paying a ten dollar fee from Ubereats or Postmates (which is owned by the same company), so I ordered samosa chaat from Bombay to Burgh in Swissvale. Parking is a little tricky as it's pretty small but the food is super delish. First time trying samosa chaat and the flavors were everything that I wanted and more especially since I've been on a chickpea kick. I'll definitely be ordering this again and again.

I liked this place! Thought the service was quick and the food was as good of Indian food as I've had before. My friend, who is Indian, said it was 4/5 for him, which I thought was pretty solid.I enjoyed the idli and the naan. Probably one of the better Indian spots in Pittsburgh.

This was my first time at Bombay to Burgh and honestly it was great! The owner is one of the kindest humans I've met - you can tell the love and care he has for the food he puts out. The chef was so sweet and I'm thankful I got to meet her as well as thank her for the beautiful spread. It's a great little spot for extremely authentic Indian food and I would highly recommend to anyone who's looking for something out of the norm. I LOVED every single chicken dish I tried including a favorite - butter chicken. The lamb was perfectly cooked in an amazing sauce. (Every sauce was amazing to be honest!) The drinks were fresh with a hint of sweetness and I enjoyed getting to try each dessert as well! Thank you for a wonderful and authentic Indian cuisine experience here in Pittsburgh! Will be seeing you again soon!

We came here on the recommendation of others. It was a Thursday night and we found a parking spot out front. Upon entering the main dining room had several parties and we were seated at the remaining two seater. The menu features paneer, chicken, and lamb. We ordered B2B house special and makhani (both chicken) and a side of garlic naan. The food came out within a reasonable amount of time in spite of several larger parties. I definitely appreciated that.Both dishes were mild in terms of spice level. The makhani was creamy and pleasant. The B2B has bell peppers and a slight hint of garlic. The garlic naan is buttery and cut into slices for easy eating.Overall, we enjoyed the spot and the service was wonderful.

Finally made my way over to Swissvale to try Bombay to Burgh for the Sunday all-you-can-eat Brunch Buffet. Had heard good things about this restaurant, and it was all true. The food was delicious. The buffet was a nice way to try multiple dishes in one visit. Every single one was flavorful and of good quality. The restaurant itself was cute, clean, comfortable, and nicely decorated ... Cheers!

We went on a whim tonight after reading good things. Restaurant was busy, but not packed at 6:30 on a Friday night. We went for the paneer kekure, paneer had a nice crunch on the outside. The aioli was amazing. Blended an almost tartar sauce beginning with a perfect Indian spice end. We then shared the chicken saag, and standard dish for us at Indian restaurants and a 'new to us dish,' the chicken patiala. Both ordered at a 5 for spice. The saag was bright green and thick without being creamy from milk or yogurt. The patiala was amazing. The mushroom and chicken in a deep rich curry sauce left me wanting more. Neither was too hot or too mild, although I would probably go to 6 or 7 on the spice if I wasn't sharing. They had a valentines dessert special, a chai spiced and soaked cake. That and the chai masala we drank were both excellent, full of cardamom, clove and ginger. At the end the chef came out to talk to us- very personable as well as skilled in the kitchen. May have found our new favorite Indian restaurant and we can't wait to try some other dishes.