Blackberry Meadows Farm

Absolutely love this place. Delicious bacon, eggs, produce. Amazingly friendly family. Organic sustainable lifestyle and farming! Everything we should be supporting! 10000% Yes!!!!

This raised local by the farmer and cooked at the market by the farmer organic food stand is too go and is sure to please. Today I tried a double dog and a Notious P.I.G. and shared with my 89 year old father. He made a mess of his shirt with the MIller's Mustard chopped onion and sauerkraut but the smile on his face was worth every bite. Open every Monday afternoon at 2 pm- this farmers grill has all the same offerings of the other markets. See the grill menu at blackberrymeadows.com/farm-grill . They also sell frozen meats, farm soap by the pound andserve as a pick-up for online orders from the blackberrymeadows.com website. 100% organic and hyper local. This new farmers market concept lets the farmers cook the crops and products they raise. Yummy and educational, served up every week in East Liberty.

Brooklyn Brewery's "Dinner on the Farm" Mash Event at Blackberry Meadows FarmI'm a lover of all things local, especially when it comes to our booming brewery scene. That said, I'll abuse my liver with delicious craft beer from a variety of respectable breweries. A prime example of this is Brooklyn Brewery. Incredibly lucky for us, they chose Pittsburgh (just one of 12 cities selected in 'Merica and Europe) as one of their Mash tour stops. What is The Mash you ask? The Brooklyn Brewery Mash is a weeklong event in which Brooklyn collaborates with local bars, chefs, comedians, musicians, and more. While we attended several stellar events, the highlight of The Mash and the focus of my latest ravings was Dinner on the Farm (a roaming dinner orchestrated by Monica Walch), which was hosted by Blackberry Meadows Farm.There is something magical about driving out of the hustle 'n bustle of the city to a farm like Blackberry Meadows for dinner. Even more so knowing that Brooklyn Brewery Chef Andrew Gerson and his city lovin' friends Chef Justin Severino of Cure and Chef Mike Poiarkoff of Vinegar Hill House (Brooklyn, NY) were leaving their brick and mortar eateries behind and preparing an outdoor feast for you on an 85-acre organic vegetable farm. After parking in a field we unloaded plates, chairs, and a vase of flowers (self arranged, thank you). "Why are you bringing your own stuff?" you inquire. Well, unlike other farm dinners I've attended, the focus was less about "stuff" and more about the actual farm and the idea of eating a delicious communal meal paired with cold Brooklyn Brews. As a result, the cost of this event was quite affordable, allowing everyone from young professionals to families of six to attend (children were free). The trade was needing to bring necessary items/utensils to allow for dining and lounging. With friends in tow, we chose to divide and conquer, each of us agreeing to bring various items, including a table and chairs. Others opted to bring blankets and go the picnic route.With our table set, we filled our Mason jars with either the perennial fav' Brooklyn Lager or the seasonally perfect Summer Ale. Since there were no IPAs on tap (no Brooklyn Blast) I went with the lager. I'm pleased to say, this brew with delightfully refreshing and still offered up some mild bitterness. It was a great beer to imbibe upon while scarfing down an obscene volume of "small plate" action. In addition to local delicacies like mushroom pate provided by Wild Purveyors, Chef Serverino brought Cure's infamous charcuterie spread to the farm. The amount of cured meats and rabbit terrine (terrine=fancy chilled meat loaf, often featuring game meat...thanks Frenchies) I stuffed in to my endless pit of a stomach was worth the price of admission alone, folks. Thankfully, we were given a food timeout and as we toured the farm. We wandered from the green house to the barn and encountered a few chickens along the way. This was a wonderful way to meet the farmers of Blackberry Meadows and learn about their CSA program and farmers market locales. By the end of the tour, it was evident that Blackberry Meadows is the product of hardworking hands and hearts. I was happy to have some additional downtime between the tour and dinner. It allowed us time to enjoy the sounds of a local band Union Rye, get our...To read my full review and check out delicious food pics, please visit: http://fork2mouth.blogspot.com/2014/07/brooklyn-brewerys-dinner-on-farm-mash.html

Blackberry Meadows Farms is a wonderful place to visit! The produce is fresh off the farm and delicious. Stayed at Jenn and Greg's airbnb and I felt very comfortable and welcome!