Tony from Black Sheep slinging pulled pork at the Big Pour!
Smoked Meatball and Pepperonata
Andouille sausage, banana peppers, red onions
Gyro at Maggie's
Black Sheep BBQ is located inside the Thunderbird Cafe
Smoked turkey
Chicken Cacciatori
Meatloaf/meatball pizza and margherita with smoked mozzarella
Brisket Sandwich with pickled onions and garlic aoli - pop up at Necromancer Brewing! So good!!!
Chicken and broccoli pizza at Maggie's Farm Rum for happy hour.
Smoked Meatloaf sandwich at Maggie's Farm Rum. Black Sheep serves pizzas on Friday's and sandwiches on Saturday's every week at Maggie's!
Wo good
Bacon Cheddar Ranch Pizza!
Just cheese
Sausage, Banana Peppers, cipollini onions, and red pepper
Pierogi Pizza! Absolutely amazing!
Veggie pizza
Ed L.
May 15, 2022
So happy I was able to try these guys at their pop-up at Maggies Farm! I would never expect a barbecue place to make amazing pizza but they do just that! check them out on Instagram at @blacksheepbarbecue to see what specials they have. There are always three different pies available and none will disappoint.
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Rachel T.
Aug 9, 2022
Shout out to Yelp Elite's Ed L. and Catherine L. for telling me about this amazing pizza! Tony from Black Sheep BBQ does catering, pop ups, and has a kitchen in Thunderbird Cafe. You can find Tony's pizza at Maggie's Farm Distillery for Friday happy hour 4-6 pm (or until sell out) where he features specialty pizza by the slice. One slice is equivalent to two square slices. There is always a vegan, vegetarian, and pepperoni option, plus two specialty pizzas rotate weekly. Some of our favorites were the gyro pizza, margherita with smoked mozzarella, pulled bbq jackfruit with red onions and smoked mozzarella, meatloaf pizza, and more. The pizza is stacked high with toppings. The slices range from $5-$6 dollars and are heated up and delivered to your table quickly. My boyfriend, family, and I have become regulars at Maggie's, and look forward to this pizza every week. I probably wouldn't have gone to Thunderbird specifically for BBQ since I am pescatarian, but now that I found this great pizza I want to try more from Black Sheep BBQ (specifically the fried smoked mozzarella balls). Get to happy hour early especially if you want a slice of the specialty pizza. Special thanks to Tony for setting a slice of zucchini pizza aside for me last week when I was late to happy hour. :)
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Robert F.
Jul 8, 2023
Saturday brunch pop-up @ 11th hour, gotta have me that pork belly and lemon yogurt sauce to dip. 10/10
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Hannah H.
Apr 8, 2023
I've had Black Sheep BBQ at various breweries around the Burgh and being a vegetarian, I truly appreciate that Tony caters to different dietary needs. The food is always on point and you can tell Tony truly enjoys making food and feeding people!
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