Bertrand

My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees were prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

We went to Bertrand last night on a double date and absolutely loved it! This little French BYOB is a hidden gem. From the street, you would never know that at the end of the parking lot is a French restaurant whose ambiance is like a jewelry box. All of the food was quite good, and it was so hard to pick what to order because everything on the menu sounded delicious! My favorites of what we ordered were the pâté & duck a l'orange, although the lamb chops were very close in the mix as well. Service was good, but the real star of the show was Lou the owner. He went around talking to every table & was so sweet & funny. We will definitely be back!Food: B+Drinks: N/AService: B+Ambiance: B+

Bertrand's is reservation only and BYOB. This cozy little spot was beautifully decorated for the holidays and their staff was so lovely! We got a variety of things - my favorites were the escargot, pomme frites (dare I say, some of the best in town), French onion soup, beef bourguignon, and the orange duck (sadly not pictured because I was too excited to eat it which means I'll have to come back!).

Went here with my mom on a Thursday night. The ambiance and dining rooms are beautiful. I had the Boeuf Bourguignon and it was out of this world delicious. My mom ordered the salmon and she loved it. We also ordered the pomme frites but they were not what I expected. They were tasty but not the shoestring fries which is what I experienced while living in France. The owner came out to talk with us which was awesome. He has had such an interesting life. Highly recommend trying this place out!

We found this gem on our last trip to Pittsburgh. We came twice in one week last time, so we had to come back. It was just as delicious as we remembered. The escargot was tender and delicious and the pate was wonderful. Then we had the duck a l'orange and steak au poivre for the main course, both delicious. And we finished with pot de crème and cheesecake. And several to go boxes. Absolutely love this place. Wish we could bring it back to North Carolina with us. We haven't been here when it's been warm enough for the patio, but the outdoor area is so cute and looks like it will be great when the weather warms up. We will be back on our next trip. You should definitely come here.

Always a pleasurable experience. Lou Bucci's place is a hidden gem save room for dessert.

Amazing dinner experience at Bertrand!!The appetizer options are a little limited but everything's great! We had the escargots and chicken liver pate - so good.For large plate, we went for the scallops with asparagus and beef Bourguignon with mashed potatoes, both recommended by our server Emily. And they were super flavorful and delicious - especially love the scallops, very fresh and cooked to perfections! Shout out to Emily - she's super friendly and gave great recommendations. Both the interior and patio are gorgeous, it's hard to pick lol but with either one, you won't disappoint!Overall highly recommend if you are looking for an authentic French cuisine!

Nice atmosphere. Great food. Traditional French, fabulous Duck and Beef Bourgignon, Coq au Vin Owner on site. BYOB

We've been here twice. Tonight we celebrated a 33 year anniversary. I had the scallops, my husband the pork chop. Everything was delicious. Lou greeted us and made us feel like we entered our own dining room. Throughout the night, we heard him greeting several diners warmly. Shannon, guided us on menu options. With champagne (BYOB) and delicious entrees, we had a lovely night. All was topped off with a refreshing key lime dessert. Can't wait to return!!

This was my first visit. The rack of lamb was barely warm and tasted unseasoned. Although it was supposed to be wrapped in a Dijon mustard and rosemary breadcrumb crust, there was no sign of anything on the lamb. The portion size was fine and the sides were good. Needless to say, I was disappointed in a restaurant that had received good reviews.