Bellfarm

I've been here several times over the years. Tonight's visit was well worth a review.Service was excellent! Food was bar type food but done well. It's actually reasonably priced too for a hotel at an airport. If you are staying here, it's worth a visit. Comfortable, friendly vibe.

This establishment is poorly run. It looks nice inside but the service can use improvement. I ordered fries and literally 5 mins later the fries came out. ( well the fries were warm. Not hot like they came out of a fryer. They were just sitting under a heat lamp. ) I was hungry so I just ate it. First mistake. The next morning I went to the buffet. I should've asked to see it before I sat down. Nothing was hot. I went around 11. Everything looked picked over. Noone made sure the set up looked presentable. The server/ attendant in the area did not have an eye for detail. Make sure the bread container looks full and organized. Make sure the fruit board looks delightful. If the guacamole starts to brown stir it. Or add lime juice. No of that happened. It just looked up kept. Now this was around 11. I know when they first open things are fine but it is not kept up. The ice on the milk for the cereal was melted. The hot plates were not hot. The potatoes were cold. I ordered hot eggs with cheddar and from the looks of it they did not crack an egg and scramble cheese in it. It looked like chopped eggs from the buffet and they added butter and cheese. It was so much cheese in these eggs that it was edible. I learned my lesson. I do not need to spend my money here. Food temperature is very important.

Had high hope walking into this place. Sat at the bar and ordered old fashioned which hands down was one of the worst old fashioned drinks I ever had. Food was just ok. The portobello mushroom salad came out very basic and was served on a rectangular flat plate. There was so much lettuce on the plate that after half dozen of bites some of my salad was on the bar counter.

I was scared to eat here because of all the bad reviews, but decided to give it a try. I ordered TO GO. My food was ready in 15 mins. The fries were amazing and fresh. I like how they had a little crisp. I ordered the hot honey chicken sandwich. It was not the best chicken sandwich I have had, it was ok. I will say that the chicken was a huge piece of chicken.

It's a hotel restaurant bar that's in a hotel (Hyatt) connected to the Pittsburgh Airport. It's basically the only option without going back to the airport or leaving to a nearby bar/restaurant.We stopped in for a few drinks after a night of drinking and the choices were somewhat limited. Service was exceptionally slow which was frustrating, but that's kinda the norm these days. Once I saw how things were going, I decided on bottled beer just to be safe and quick. This hotel seems to mostly be flight crews and people who had their flights cancelled. It was probably busy since they can't really gauge how many people will be staying. Maybe when the weather is bad, the bring in more crew. The close at 11p so if you're watching a sporting event or something that's running late, plan on going back to your room and watching it.Would I go again, absolutely! Because if I stayed at the attached hotel, I wouldn't have a choice! And the other reviews of the food look like it's pretty good for that.

Don't recommend if you like your food seasoned I ordered the salmon which came with canned pineapple ontop for no reason really other then color. It also came with a risotto and brussel sprouts.. nothing had taste. I went as far as to take the top off of the pepper shaker to add some type of flavor to the meal. The portion of salmon was huggee! We also ordered the shrimp and grits and the spinach dip, which both tasted like absolutely nothing at all.

Excellent service and reasonable prices. Very convenient especially once at the airport.

Had a wonderful dinner at Bellafarm in the Hyatt. I started with Pancetta Corn Chowder. Very flavorful with hints of pepper. For my entree, I enjoyed the Faroe Island Salmon over Risotto. It was cooked to perfection (nothing worse than over cooked salmon). I recommend the Bellafarm.

I ordered the roasted chicken with mashed potatoes and greens beans. The roasted chicken needs to be renamed to chicken jerky. It was so salty and dry that only half of it was edible, the green beans and mashed potatoes were ok. The bartender was busy so she never came by to ask about how the food was and when she did come by, she still didn't ask. Don't waste you money on food here, can't go wrong with the basic drinks though.

Food was good with the exception of the Kiobasa. The pirogies and onions were hot but the Kiobasa was cold, quite the surprise to bite in and have it be refrigerator cold. Everything else was hot. Service was good. Large restaurant.