The complementary Cavatappi Alla Vodka
Cacio e Pepe
bottles of liquor on a bar counter
Celebrating the hubby's birthday
a row of bar stools
Old Fashioned
Look how cute the inside is!
Bar
Dining area
Cacio e Pepe
Smoked Provolone
Birthday menu
Chicken parmigiana
House made chilli oil
interior
drink
Raspberry tiramisu
It's in an old one room schoolhouse!
The cute bar area
Spicy olive oil
Cavatappi
Ashton E.
Jan 9, 2025
Arlecchino was absolutely phenomenal! My boyfriend made reservations for my birthday and from the second we made it to valet (yes! They have valet parking!) the service was exceptional! They started off by handing us menus - mine was personalized with my name since it was my birthday! Such a nice and fun touch!Our server then went over all of the different options since it was my first time at the restaurant. It was a lot to take in, but she was super helpful the entire time!For appetizers we got the beans and greens and then the smoked provolone (?? My boyfriend ordered so I think that's what it was!). They were both amazing! Highly recommend! (BUT I will say looking back .... The appetizers were not needed with the amount of food that was about to be served)You start off with a salad - we went with the house. It was very tasty and had walnuts and raisins (I'm not a raisin person but they actually went super well in this salad!) The dressing is super light and refreshing.Then comes the pasta. We went with the cacio e pepe! They make it table side in a cheese wheel! It was awesome to watch! Our server explained the whole process and some fun facts about the cheese wheel!.... But that's not allYou then get your main course! (At this point I was absolutely stuffed, and was only able to eat a couple bites) but I got the margherita and substituted eggplant for the chicken since I'm a vegetarian! It was so so good! Not super filling, a huge portion. Super fresh tasting with fried eggplant topped with arugula and bruschetta. I unfortunately didn't even consider dessert, but they did provide the menu and it looked incredible!Overall, I would definitely go back again (mentally prepared for the feast!) It is expensive at first glance, but the experience and amount of food you receive justifies it!!
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Stephen G.
Oct 5, 2024
My favorite restaurant in the South Hills area!Food (5/5): I've more or less gotten the same thing every time (about 3-4 visits), but it's so good there is no reason to change. The chicken parmigiana is by far my favorite of all-time. The right amount of crisp on the skin with a generous portion of sauce and added cheese. The cacio e pepe is also a must, creamy and filling. They make it table side which adds to the experience. I also get the house salad which is fantastic. The raspberry vinaigrette along with the raisins and bleu cheese makes for a tasty blend of flavors and textures.Service (5/5): Every server I've ever had here is knowledgeable of the menu, engaging, and attentive. Never an issue.Price (4.5/5): You shouldn't expect it to be cheap because it's not. You're getting a 5-star meal and paying a price that goes along with it.
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Christina S.
Feb 5, 2025
Went here for my birthday dinner. Loved how everything was personalized. Happy birthday with my name was printed on our menus, along with the giant chalkboard in the restaurant. The food was delicious, the filet Oscar style was amazing!
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Jaclyn N.
Nov 2, 2024
Two weeks ago I went with my parents while visiting Pittsburgh. The experience was one I won't soon forget. The bartenders (married couple- I can't remember their names) were super attentive and fun. The bar upstairs was a really cool vibe and the downstairs was more traditional Italian restaurant feeling. The food was amazing. I can't begin to speak to the cheesy pasta or the delicious veal chop as my words wouldn't do them justice. Everything was so very good.
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Brooke T.
Jun 1, 2024
Always a great meal!Service is always fantastic Ambiance is romantic, clean, and nice
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Sarah K.
Mar 2, 2024
Wow! Arlecchino's is something to talk about! First of all, the restaurant is in an old school house. As a former teacher, this made me happy. The restaurant is usually packed on the weekends and a reservation is recommended! However, we were unexpectedly in the area, and we popped in right before they opened. We were able to score a spot in the bar area. It overlooks the entire restaurant AND the service is impeccable! Our waiter/bartender was super helpful and friendly. We were the only ones in the bar area for about 15 to 20 minutes, but as soon as it got packed, the service was still the same!Each meal starts out with bread and this banana pepper dipping sauce that is heavenly! The entree portions are HUGE and come with a salad and side of pasta. You really could share the meal, but we opted not to! Some of the pasta is even mixed in a large wheel of cheese! My cacio e pepe was actually not sauced enough and came out slightly cold, but it was still delicious!
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Ron R.
Dec 3, 2024
Excellent Service, excellent food, comfortable comfortable table, and chairsExpensive but worth it
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Dan K.
Sep 22, 2024
Perfection! It was my husband's birthday so I wanted him to have a special dinner and boy, did they make sure to make someone feel special!! From the personalized happy birthday menu to seeing his name up on the board with a happy birthday message! It is the small things that count and they do it perfectly. The food is simply delicious. We've been to Alla Famiglia before, but this was our first time here and we absolutely loved it.
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Brad H.
Feb 12, 2024
Arlecchino is an amazing restaurant. Really cool vibe inside and top notch service. If you are going for a full dinner, be prepared for a long experience. My wife and I were there for around two hours when we went. It was well worth it though!They start you off with their homemade bread, which is excellent. I wish I would have only had one piece though because they keep the food coming. We then had Caesar salads. Incredible dressing and super fresh. Then come the main dishes. You are given the options between a Cacio e pepe, which comes made table side in a big cheese wheel, or a pasta dish with vodka sauce. My wife and I got one of each and both liked the Cacio e pepe dish better, but both were very good. For my meal I had the stuffed lobster tail. By the time it came however, I was so full I could barely eat any. What I did have was delicious. It made for great leftovers the next day.Overall, a great meal and experience.
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Nancy S.
Feb 23, 2025
The food has been exceptional every time we have eaten there. Portions and presentation were excellent. Our wait staff gave us plenty of time to manage the courses without feeling hurried. The space is unique -part is an old school house and an addition that that is cozy with a fireplace.
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