Aqueous

The food was amazing! We had charcoal Oysters, ahi tuna and lobster shumai. Everything was delicious. For main course we had Chilean sea bass and Veal stank and was very flavorful and the presentation was gorgeous. The service is exceptional! And they made our visit unique and an amazing experience!

I highly recommend eating at this restaurant while staying at Nemacolin Resorts. We had dinner and breakfast there and both were amazing! Customer service is top notch and so is the food!! Don't miss out on this! I'm just sad today was our last day there and we just discovered it last evening or we would have been eating dinner there again tonight! Both meals we were surprised with a a little something extra. For dinner they gave us a piece of sushi that was so good, I would have ordered it had it been on the menu. They also gave us a chocolate truffle at the end of the meal, both complimentary. A perfect end to an amazing meal. For breakfast, we got a warm blueberry doughnut circle nestled in a creamy lemon icing. The ambience also stellar. I can't wait for another trip!

We came to Nemacolin as a late Valentine's Day weekend and had dinner our second night at Aqueous. As usual, they did not disappoint. The Lobster Bisque was the best I have ever had. The croissant was the icing on the cake for me!! Hubby had the Octopus salad and it was actually incredible. They delivered the octopus on hot coal rocks which made it crispy not rubbery. For dinner we had both catches of the day- Walleye and Baked Cod. I was so excited to dig in, that I forgot photos. They were both excellent, but I especially enjoyed the potato crust on the walleye, For dessert we shared the pineapple cheesecake and my husband courageously ate the marigold flower on the plate.HINT- he said I stayed just like it smelled . Incredible dinner as always and would have to say that everything from service to dessert was top notch!

Convenient and in a beautiful setting but the vaulted open ceiling makes it very loud and the food was just ok. Shrimp cocktail appetizer was previously frozen, Caesar salad was very heavy and creamy, halibut was a dry. We enjoyed the roasted chicken entree, the corn risotto was excellent and the wine list was very good. Still, for $500, it was nothing special.

Breakfast is a must do! The service was spectacular. Kate and her team were on top of everything. We had mimosas with mango puree, coffee, bread and goat cheese plate. Then we moved on to the main course. I had the classic, eggs, bacon, potatoes and toast. My husband had the special surf and turf omlet and the avocado toast. My meal was perfectly prepared and came with a tasty garnish of arugula in a bright vinaigrette. The omlet had huge chunks of lobster and was topped with perfectly cooked flank steak. The avocado toast had three jumbo shrimp on top. All was quite delicious!We were stuffed at the end of this meal!

Took my wife here to celebrate her 50th birthday. Nice ambiance with great view of golf course, but service and food no where near justify the price point. While the food was good it certainly was not $650 for a party of two - good. MP for seafood tower was $185 which admittedly surprised our already lofty exceptions. While each course was "good" nothing was unique, noteworthy, or great. I understand when at Nemacolon you have to accept this reality, but from a restaurant perspective certainly not worth it IMHO.

I wasnt impressed by their menu due to lack diversity. There wasn't much to chose from and a lot of it had the same theme - spicy. We got lobster bisque (forgot to take a picture) and shared the seafood tower. The seafood tower can easily feed 4 people. We were so full and sick by the end of the night. Everything on the tower was good. The lobster was a little tough when chewed. The bisque was delicious! The milk and honey dessert was top 3 best desserts that I have ever had in my life. Highly recommend it. Wait staff was good and attentive. The atmosphere was calm and enjoyable for all the kids that were running around.

Absolutely delicious!!!! Every dish was exceptional and beautifully presented . I'm going to think about this meal for a long time.

Everything was prepared to perfection and the service was extraordinary. Chef Jeff hit it out of the park with the Chilean sea bass and the seared scallops. Absolutely amazing experience.....thank you to all the staff who delivered an evening to be remembered and savored.

Jamison our sever was so sweet and was very vested in our enjoying the meal. Hendren (spelling) was always there and worked so good with Jamison. The manger Bertram was so kind and invested in our service and enjoyment of the food. Most of all the food was AMAZING!!! The lobster bisque was literally EPIC and the best we ever had. Clams were out of this world!!! Halibut was so tasty and prepared to our specific request!! The salmon chef taster provided was so awesome....loved the pickled jalapeño which just totally boosted the flavor experience. The chef stopped by he was so nice and proud of his work. Such a wonderful dinner!!! With a great view.