Angkor Restaurant
Angkor Restaurant
Freshly rolled to order with fresh lettuce, basil leaves, mint, bean sprouts, thin rice noodles and wrapped with soft rice paper. Served with a special sweet sauce and roasted peanuts. Choice of chicken, shrimp or tofu.
Calamari rings lightly battered in ginger, garlic and pepper. Fried crisp to order. Served over crunchy noodles with black pepper lemon sauce.
Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.
Marinated chicken breast or flank steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables. Choice of chicken or beef.
Unique Cambodian puffed rice squares. The sauce is a special house creation made with ground pork, roasted shallot, garlic peanut and creamy coconut.
Fish cakes served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.
A house specialty. Beef short ribs glazed with wonderfully crafted Angkor marinade. Served in a crispy basket filled with green papaya pickles, ginger and garlic.
Crunchy vegetable rolls. Fried crisp and served with a dipping sauce.
Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to crisp and served with pickled vegetables. Choice of shrimp or scallops.
Grilled vegetables over iceberg lettuce served with a sweet tangy sauce.
Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna.
Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.
Pork meatballs in an authentic oriental recipe. Very tasty. Served over julienned pickled vegetables.
Original Khmer soup. Homemade broth with chicken breast enhanced by a smoked fish imported form Cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root.
Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk.
Topping with coconut, cream, cinnamon, and roasted pumpkin seed.
Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and mild spicy broth.
Homemade wonton stuffing with ground pork and fresh ingredients, ginger, garlic, sesame oil and cilantro.
Topping with sour cream and chiv.
A signature of the restaurant with marinated and grilled beef flank steak. A mix of fresh lettuce, red, yellow and green peppers, sweet red and vidalia onions, fresh bean sprouts basil and mint leaves, galanga, lemon grass, lime rind, roasted peanuts with house sauce.
Fresh cut fried tofu, sweet red and vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.
Tender squid and shrimp. Sweet red and vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce.
Bean thread. Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers and house sauce.
Mixed greens with red, yellow and green peppers, sweet red and vadalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.
Shrimp and chicken. Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.
Larb. Coarsely chopped chicken breast sauteed and mixed with roasted rice, galanga, sweet red and vidalia onions, hot peppers, mint and basil leaves with house sauce.
Fresh bean sprouts and chives sauteed with garlic and black pepper in light sauce. Served with steamed rice.
Fresh olive flowers sauteed in light brown sauce. Served with steamed rice.
Mixed shredded vegetable sauteed in a dark brown spicy garlic sauce. Served with steamed rice. Served spicy.
Eggplant sauteed with shredded carrots, onions, snow peas, scallions and mushroom in a dark brown spicy sauce with fresh basil leaves. Served with steamed rice. Served spicy.
Fresh basil sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Served with steamed rice. Served spicy.
Original khmer dish. An Angkor creation. A unique lemongrass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemon grass sauce. Served with steamed rice. Served spicy.
Ginger. Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Served with steamed rice. Served spicy.
Onion. Sauteed vidalia onions, mushrooms, snow peas, green & red peppers and bamboo shoots in light brown spicy sauce. Served with steamed rice. Served spicy.
Basil. Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots. Served with steamed rice. Served spicy.
Prik king. Fresh green beans sauteed with a tasty garlic chili paste. Served with steamed rice. Served spicy.
Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.
Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.
The all famous panang dish with Thai basil, peas, green & red peppers in a special panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galanga, kaffir lime leaves and coconut milk. Served with steamed rice. Served spicy.
Unique authentic. Cube cut beef tenderloin. A special marinade, well balanced. Another Cambodian classic dish served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot., Served with a lemon pepper sauce. Served with steamed rice.
Beef chunks slowly cooked, very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts. Served with steamed rice.
Crunchy rice noodle. Julienned pork tenderloin, tofu, dry shrimp, dry sweet squid, pickled garlic, roasted shallot, garlic, tomatoes, bean paste, tamarind juice, red curry paste in special creamy coconut sauce. Topped with fresh bean sprouts, chive leaves and thin slices of fried eggs.
Pineapple and spare ribs. Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galanga, cinnamon, cardamon, star anise, roasted garlic, shallot in creamy coconut milk. Finished with cloves, tomatoes, pineapple chunks and straw mushrooms. Served with steamed rice.
Yellow crepe. Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber and a side of house sauce. Served with steamed rice.
Stir fried tender asparagus with delightful brown sauce. Served with steamed rice. Served spicy.
Flank steak. Red and green pepper, vidalia onion, chef special sauce. Served with steamed rice.
Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in phnom penh sauce.
Cruled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in brown sauce.
Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.
Red or green curry. Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in curry sauce topped with bean sprouts and roasted peanuts.
Cambodian rice pasta. Fresh rice pasta stir fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with a light brown sauce.
Fish. Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat 4 noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.
Infused sauce. Medium soft rice noodle infused with curry red, green or panang sauce.
Drunken noodles. Fresh flat noodles stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with Thai basil leaves in a spicy garlic sauce.
Steamed chicken. Steamed tender chicken breast with flavored chef sauce. Finished with cucumber, lettuce served with pineapple sauce.
Your choice of grilled pork, chicken or shrimp served on steamed rice with lettuce, cucumber, pickled vegetables and side of pineapple sauce.
Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas raisin and scallions.
Fried rice with peas, carrots, onions, green and red peppers, eggs and fresh Thai basil leaves.
Marinated crispy chicken chunks sauteed in our special sweet and slightly spicy sauce. Served spicy.
Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews.
Chicken or shrimp. Sauteed with pineapples, green peppers, onions and carrots in a sweet tangy sauce.
An assortment of vegetables, onions, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots, water chestnuts sauteed in chef's special sauce.
Fresh broccoli sauteed in brown sauce.
Shredded carrots, celery, onions, mushrooms, bamboo shoots and scallions in spicy garlic sauce. Served spicy.
Mussels sauteed with ginger roots, basil leaves and hot red pepper flakes in a light oyster sauce. Served spicy.
Fresh calamari, shrimp, scallops and mussels sauteed with shredded vegetables and basil leaves with a light spicy sauce. Served spicy.
Red or green. Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, green beans in creamy coconut curry sauce. Served spicy.
Jumbo shrimp or fish (orange roughly) with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fresh garlic, basil leaves in a sweet and tangy broth. Served spicy.
Steamed fish. Orange roughly with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup layered with Chinese broccoli leaves.
Orange roughly fillets lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce. Served spicy.
Salmon grilled according to your preference in tasty panang sauce. Peas, carrots, green and red bell peppers and Thai basil. Served spicy.
Contains dairy product.
Contains dairy product.
Veggie Tom Yum
C6. Moarn Chha Kroeung
Coconut Juice Water
Basil Fried Rice (Was too sticky and "wet")
N7. Phad Thai Fusion with green curry
Spicy Stuff
Coconut Lemon Grass Soup and Spring Roll included with entrée
C6 - Moarn Chha Kroeung dish
Japanese eggplant, white rice and spring rolls
three figurines in a glass case
5 Piece Fish Cakes
the interior of the restaurant
the interior of the restaurant
Coconut Lemongrass Soup and Spring Roll ...
C12. Panang Curry with chicken
C6. Moarn Chha Kroeung N4. Curry Noodles
Lack Lack - delicious authentic Cambodian dish! The beef was very tender and savory and the sauce was a little sweet.
interior
Green Papaya Salad
Panang Curry w/Beef ...
Pad Ke Mow (Drunken Noodles) ...
outside
2 Piece Fresh Spring Rolls
Red Curry Noodles (foreground) and Green Curry ...
Stacey B.
Feb 9, 2025
This Cambodian place has been serving up Thai & Cambodian food for two decades. The servers are very nice and patient. We weren't hurried along over the two plus hours we were there. And we enjoyed our BYOB wine without corkage fees. The Spring Roll was fresh however lacked much shrimp and basil which was similar to the other dishes we tried - low on protein. Granted, many Asian foods use protein as a flavor enhancer rather than a prime component but these dishes really need one more handful of protein to really make them shine. The Fried Calamari was dredged in a heavier lemon pepper type breading and was likely frozen product and the dipping sauce was nice. Our mains included Japanese eggplant chicken, seafood combo, and green curry noodle chicken that came with super sweet curry sauce that overpowered everything and limp vermicelli noodles with tons of green and red peppers and very little mushroom, cabbage or chicken. The Japanese eggplant chicken was not overly flavorful and included red and green peppers. The seafood combo included shrimp and mussels out of their shell which likely means they were frozen. The staff and owners are lovely people and they had a decent crowd for a rainy Saturday night.
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Diane Rukmini B.
Apr 29, 2024
A wonderful restaurant. Beautifully decorated inside, very classy.Several altars are inside plus giant wood carvings that are stunning.My friend Anne brought me here for lunch. She's gluten-free, so we each got something with no wheat noodles. I got chicken and rice with pineapple sauce and vegetables, which I believe was like the Vietnamese Bun dishes.My friend ordered a dish with lots of vegetables with rice in a lemon grass and coconut milk dressing. I got the jasmine iced tea, which was lovely. And we were each provided with a cup of soup, which was also coconut and lemon grass with mushrooms. Our server was very nice and quiet. We had so much fun having lunch together. I highly recommend this restaurant.
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Rim G.
Feb 19, 2024
Highly recommended!Amazing food. Great service. Nice Ambiance.I just wish there was a better desert selection during winter time.
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Jenna W.
Nov 20, 2023
A wonderful Thai restaurant in the area! It's a bit smaller inside, but there's still plenty of room for tables and we didn't have to wait when we came during the week. Their menu is packed with all the classic Thai dishes, as well as some new unique items I haven't seen before. I ordered the Pad Ke Mow and it was very delicious! The dish comes with freshly made flat noodles, cooked broccoli, onion, carrots, snow peas, bean sprouts and scallions. I was impressed how large the portions were and the large amount of ingredients they packed into it. The stir fry is completed with a deliciously spicy garlic sauce that truly brings the flavor. Only thing that was a bit disappointing was the chicken added into the dish. It was an added cost, but only a few pieces of chicken were included. But the veggies themselves were very flavorful and filling. Overall a great experience and I will be coming back to try more menu items in the future!
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J E.
Aug 11, 2023
I really love good, "authentic" Thai food... I saw good reviews for this place and I noticed that it's got a Cambodian flare, so I gave it a try on a weeknight. Service was excellent! Very friendly, accommodating, and helpful. The venue is beautifully decorated and very nice! The menu is pretty interesting, with many items I had never heard of, so I assumed they might have been Cambodian.I tried their C6, Moarn Chha Kroeung dish, because I love the influence of lemongrass, especially in Thai flavors. I also looked up ahead of time what this dish should look like, which is "pasty" in the texture of the sauce, rather than "saucy" and that showed me it would be pungent and flavorful. What I got when I visited was very saucy and more "American Chinese" style sauce. Flavors were just ok, nothing like what I imagined from looking at the recipe. To go with this, I ordered their Basil Fried Rice, as this is a fav of mine at Thai joints. What I got was wet and sticky, not at all resembling any good fried rice I've ever had. The flavor was decent, with basil infusion, but not spicy at all (which is should be).I will say their spices they give you to kick things up are rather legit! So, you definitely will get the heat you seek here!! I did start with some veggie Tom Yum without mushroom. The broth was nicely done, but the veggie was simply diced tomato, so the soup was literally broth with diced tomato.... Not bad, but not what I expected.Overall, I can see why many would give this place a high rating, the service and atmosphere were great! Flavors are present, but far from bold. But in a town with little "authentic" Asian restaurants (there's only one I know of in Pittsburgh, which is ChengDu Gourmet and only one absolutely amazing new-age Thai, which is Pusadee's Garden), I can see why people might feel what they're doing here is worthy of 5- stars... But for me, I seek more originality and preciseness with the preparation.
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William S.
Apr 27, 2024
The food here is solid but unfortunately my last visit ruined all of that for me. I ordered General Tso's chicken and a yellow curry. I asked for chicken AND shrimp with the yellow curry, specifying double protein instead of half and half. When I came to pick it up, my bill was $48.10. I asked if they misunderstood my order and gave me 2 different yellow curries. The young man at the counter told me that the extra charge was for the extra chicken. I looked at the bill and was charged $14 for extra chicken. I asked if I got everything else that comes with the dish as well and he explained loudly in front of the dining room that it was just the chicken. The more we talked, the louder and more condescending he got trying to explain that a portion of chicken should be $14. After about 2 minutes of the conversation going nowhere I paid and left. I got home and all the food looked normal except there was extra chicken in the curry container. There wasn't a 2nd container with the chicken which means any veggies or other ingredients that were normally in the curry container weren't in there to make room for the chicken.For context, I worked in restaurants and catering for years and I order double protein almost all the time when I get takeout. A standard restaurant protein portion is 5 oz. and usually runs somewhere between $3-$5 unless it's a premium item like lobster. (an entire cooked Whole Foods organic rotisserie chicken is $13).Enjoy the $14, it's the last dime you'll get from me.
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Blake S.
Jun 13, 2024
Friendly service. Cool decor inside. Fair prices. Good curry. Variety on the menu..............
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Alexa C.
Mar 9, 2024
I've seen a lot of glowing reviews about this place and was really looking forward to my first time experience with Cantonese cuisine, but my take out order was just ok. The flavor was there, but consistency was lacking as the noodles were gummy and clumpy.
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Beth M.
Sep 7, 2024
Absolutely impeccable food. Their moarn chha kroeung is the best Indonesian dish I've ever eaten. Service was great. Perfect for couples, solos or families.
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Leslie H.
Sep 27, 2024
Completely unreliable. A luncheon for 20 people was scheduled and reservation was confirmed. When everyone showed up, they said they only had two servers and couldn't accommodate us. They said they only had 15 minutes notice of the event which was not true.
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