a bowl of tomato sauce and pita chips
Hosting Groups
Family Gatherings
Angie's Logo
Spinach Calzone
Spaghetti and Meatball and Garlic Toast
Pizza
Chicken Parm!
3 Meatballs
Cheese Sticks
Pizza!
Olivia O.
Dec 5, 2022
Angie's is a family owned restaurant with the sweetest staff. They truly treat you like family here! I recommend their beans and greens and their spinach calzone! They are a BYOB which is always a plus! The Christmas decorations are so fun and abundant! The space is great for larger parties as well!
Read MoreJoe B.
May 5, 2019
I've been coming to Angie's for 20 years. The food is excellent and the owner and his family are always delightful. One of my favorite Italian restaurants anywhere!
Read MoreAndy L.
Nov 9, 2016
I love heading down to Angie's for some great Italian food. I'm a big fan of the meatball hoagie, chicken parm and really anything else they serve. Joe and Kathy are awesome and it's a great intimate place to just enjoy a thoughtful meal.
Read MoreAndrea M.
Oct 21, 2015
Very good food at great prices. There are reasons why they been there since 1987!My daughter and I had pizza today and only one slice was left! That never happens! Looking forward to returning.
Read MoreMichele B.
Jun 2, 2022
Love the spinach calzones with mushrooms and cheese . Great people and great food for years!
Read MoreBennett R.
Oct 18, 2016
I didn't have a great experience. I have had worse, but there are better options minutes away.The service was slow, and the kitchen matched its pace. They said more than once they were having a bad night. It's hard to say if they were missing staff or what, but they didn't work it out.- Soups came out late - so late they gave us bowls as a free upgrade. But it was too cold to be appetizing. They offered to replace the cold soup with another side. - Spinach rolls were ok, not great but the high point of the meal. (Check out Veltre's for a much tastier version.)- A while after we were done with soups and app, the chef came over to let us know entrees were going to be out in 15 min. When they came, the alfredo was cold - it tasted better microwaved the next day - and the veal parm was not breaded. It was edible, but not at all what I expect when I order veal parm. Overall the experience was nothing I hope to repeat. I think I will give them another shot at some point, maybe my experience was an unfortunate fluke.
Read MoreAnne B.
Nov 13, 2018
Food was burnt, very disappointing, totally unprepared to serve customers. Really wanted to support a local restaurant. Server/cook was nice but incompetent.
Read MoreRich S.
Nov 17, 2018
An old fashioned original -home style Italian cuisine that is delicious. Personal favorite? Anything with spinach. Highly recommended.
Read MoreJohn F.
Jan 11, 2012
Angie's offers very good home-cooked Italian food. Prices are reasonable and you can bring your own bottle. The atmosphere is extremely casual. The owner/chief will usually stop by the table to see if you are enjoying the meal.
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