Angelo's Restaurant
Angelo's Restaurant
A crock of our delicious homemade soups. We make two soups daily from fresh ingredients
We have been serving our thinly sliced, battered and deep fried Zucchini since the mid sixties. Choice of marinara or spicy horseradish sauce
Plump juicy shrimp served with traditional cocktail sauce
Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine
Hand breaded in-house with our seasoned breadcrumbs and deep fried to perfection and served with a spicy marinara sauce
Not for the feint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel and baked in our wood oven and topped with provolone and tomato sauce
Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach, and garlic in our house made veal stock with a hint of lemon. We top it with plenty of Fontinella cheese. Great as an entree or for 2-4 people to share
Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach
Spinach, spring mix and cannelloni beans sautéed in lemon, butter and veal stock
Sautéed in a garlic wine sauce with butter. Served with Grilled Italian Bread
Fresh mozzarella deep fried with a crunchy breading served with marinara sauce
Fried rice balls filled with our house made meat sauce, and peas with marinara sauce
Topped with gorganzola and bacon and roasted in our wood fired oven. Served over field greens with balsamic glaze
Linguini Arrabbiata (Angry Pasta)
Pasta Scolgio
drink
Caprese flatbread
Gelato bar
Fettuccine Alfredo with chicken
Inside
Washington Apple
Gelato from the gelato bar. Death by chocolate on the right and Peanut Butter Oreo on the left
Portabello Chicken with garlic mashed potatoes
Minestrone soup and fungo flatbread
Tiramisu
Menu
Current Gelato flavors
Fall drinks specials
Nice little nook in the bar
Linguini Arrabbiata - Angry Pasta. You must try this.
Enter!
Main dining room
oysters and mussels, drink
Angelo's Bloody
Flatbread and soup
Tonight's selection
Doranne C.
Oct 5, 2024
Angelo's was very busy but our service was excellent. I ordered the fried zucchini for our table of 4 to share and it was crispy and delicious. My husband and I split our main course of chicken Marsala to save room for dessert. I love the walnut farina cream cake. It's luscious.
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Kara B.
Feb 28, 2025
Haven't been to Angelo's in nearly a decade. Came tonight because we had a gift card. The food was bland and the service was slow, so not much has changed! I bumped the 2 stars up to 3 because the gelato is delicious!
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Temima N.
Dec 6, 2024
Stopped by hear on our drive home. Was surprised to have gotten bread at the table. I just chose an Italian place nearby that seemed to have decent lunch options. One good thing was the portion size, I definitely had a large portion of fish for my sandwich. Price was good as well. However, food tasted ok. Nothing special. Seems like a nice date night spot with the decor though.
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Ralph H.
May 29, 2024
As you enter the bustling business you immediately see the Gelato stand which warms your taste buds for what will be an amazing dinner. We started off with a delicious plate of calamari and finished with Lasagna & chicken parmesan. (Pictured)The sauce they make has a bit of spiciness to it but I loved it. The service was absolutely on spot and more amazing than our dinner. The noise level, temperature was absolutely perfect for a Saturday walk in meal before a Wild Things game.
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Paige B.
Jul 21, 2024
I have never had Italian like this before. The restaurant was super cute and the food was PHENOMINAL. The Portabello Chicken was so tender and juicy I could cut it with my fork. The garlic mashed potatoes were to die for and I would recommend this place over and over again. The prices are pretty comparable to Olive Garden I would say but the food is WAYYYYYY better. I also had the Fried Calamari-super yummy not chewy at all (I can't stand chewy calamari) and the Tiramisu- I loved that it wasn't super sweet just the perfect balance. My server was super sweet and attentive and very knowledgeable about the menu and offered great suggestions. WILL DEFINITELY BE BACK! Also the cocktails are served as doubles so be careful
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Valerie G.
Jan 22, 2025
Picked up food on Christmas Eve for our family dinner. Stuffed mushrooms were excellent. The baked rigatoni casserole was so delicious. Always a great meal. Never disappoints. A great place.
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Shelby L.
May 11, 2024
The Alfredo seemed watered down like they didn't drain the pasta enough when adding it to the sauce. Honestly Olive Garden Alfredo is thicker, cheesier and just tastes betterThe Veal was nice and tender. The crust had a hard time staying on but it was still a tasty bite with the white sauce. The garlic mashed potatoes were extra garlicky. Too much for my taste. The complimentary bread and butter is delicious but it is out sourced. They can't take credit for making it. Need to find out which bakery that's from. It's great! Service was impressive. Everyone was very kind and accommodating. Just didn't care to pay almost $30 a plate for mediocre food.
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Dave E.
Nov 3, 2024
Thought we'd give this place a try. The service was very good. Nice/clean environment. Some of the food we had was very good. Some was just okay.
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Blake S.
Jan 5, 2025
Service was great, but thats it. All three chicken dishes we tried were flavorless, risotto bad. Stuffed peppers underwhelming.
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M S.
Feb 8, 2025
Great food!!! So worth the trip from Morgantown. Also, top right was the peppers appetizer. So good! It came as a recommendation from so locals.
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