Angelo's Pizzeria

Pizza was nothing special. Staff was present but not there. When they brought out the food, I noticed there was no utensils on the table or with the food. I asked for a fork and the lady just pointed to the far corner of the dining room and walked away.

We ordered takeout and tried their pepperoni and Buffalo chicken pizza. It was very oily and not great. My first bite was just a bite of pure oil and I had to really blot the rest of my slices. The pepperoni pizza was very bland and flavorless, which is weird since pepperoni is supposed to be cured and salty. The buffalo chicken was fine, they use a lot of hot sauce in it. We asked for the ranch on the side but there was still ranch on the pie. The dough wasn't bad. The chicken they use isn't fried, it might be grilled chicken. Pickup was pretty easy and didn't take long. It's nice that they open late until 10pm too.

Overall, Angelos pizza is not overly exciting, but is decent. The best flavor they have has to be the white which is topped with tomato and ricotta. Staff is always nice! They get pretty busy during lunchtime because the have a lot of orders come in from the hospital across the way.

Pizza is excellent!! Sometimes it takes a little bit to get your order, but they are busy, and it shows that people really like their food!

I volunteer at the Bloomfield Saturday Market, which is a few blocks up the street. I typically schedule my pick up by bus at the close of the market, at 1 PM. This Saturday, I couldn't get a ride until 1:30, so I thought it would be the perfect time to try Angelo's.I will admit to being picky about my subs, especially meatballs and sausage. I was born and raised in McKees Rocks, where Ricci's sausage is a staple. When I owned a local deli in the same area, I made my own meatballs and sold out every week.I'm always on the look out for a great sub.I've checked out local places since I've been working in the vicinity, but I've been familiar with the area for quite a while, since I lived not far from there years ago. I tend to map the interesting places near my destinations, especially food related locations, both restaurants and grocery type stores. As a result, I've looked this shop up several times.The negative reviews always seem to be more about service and people issues than food, so I wanted to try it for myself.The place was pretty busy, which to me is a good sign. There are a few tables outside and inside, typical of the smaller places along the main street. It is called 'Little Italy', so you get a lot of the bistro feel in the area.I was concerned about time, so I asked how long my order would take. I was originally told 20 minutes or so, but when I looked concerned about my ride pick up, the woman behind the counter offered to cut that down to 10 or 15 minutes. I'm pretty sure that my being at the front counter may have helped my order along.My time ran out and I got my order just in time to catch my ride. I took the order with me, deciding to eat at home. I decided to give consideration in reviewing toward the freshness and temperature due to my own limitations about my travel plans.While I was waiting, I watched them making pizzas. They had a rack of ready pizzas to serve by the slice, and I was able to see the staff assemble both types, for orders and for slices right in front of me. The guy was in a rhythm and it was obvious that he knew his craft.Most of the items were hand tossed, with some folded over to become calzones. It made me want to try other things featured there. I thought the prices were a bit high, but not outrageous. It came to about $28 for a whole meatball, a half sausage and a 2 liter soda from the case at the front of the store.Both subs were great in my opinion. Many subs don't work because they aren't filled properly. Here, they know their craft. Where necessary, they slice the proteins to make sure the sub is filled end to end and side to side.The bread is good, the sauce excellent and the additions of onions and peppers are enough to enhance the experience and not to overpower the main ingredients. The sausage is a good quality and the meatballs are well seasoned. I love that you get the proper combination of garlic, oregano and basil that make a balanced recipe.It is without a doubt, one of the better meatball subs I've had in a while. I thought that it was a reasonable value at $15 for a whole meatball sub. It is a busy place for being a small store front, and that speaks volumes, since there are a lot of options nearby.I'd give them the benefit of the doubt for the time involved to get quality. I think it is well worth a few extra minutes to get it right. Personally, I'm returning to try the pizza.I highly recommend this place for the food.

had heard about Angelo's since the restaurant opened a few years ago; as a first time customer I was sourly disappointed in the overall product; the toppings were generous and the sauce had a good taste; what left something to be desired was the curst it was flat, lacked texture and flavor the baking process made it chewy and flat. The overall price of pizza in general is out of control and this was no exception $23 for a 2-topping pizza is outrageous; as a consumer I/we had choices; my decision will be to spend those dollar$ elsewhere in the future.

Clueless staff. They took forever for one small pizza.How do you take an order in person, the person sits in front of you 25min, then you forget whose order it is for? Tell that blonde older haired lady who works there to pay some attention. GOOD, I WILL TAKE OUR MONEY ELSEWHERE. I had 2 other people get there after me, place their order and leave. If you expect a quick "stop by and grab lunch" DONT! AVOID! - The food is good- The service is poor- The ambiance...well, it's in the hood so don't go.

Staff was so kind and personable. The food was great. Very easy and will be coming back

Fie asf Best Pizza I ever had in the city. Restaurant was clean and customer service was quick and on point! I love it

Nothing personal but the sauce was sour tasted expired or something and the chicken parm sandwich was dry and rubbery. I'm sorry.