Andora

My first stop here on a very cold January night. I had heard about a Restaurant Week Lamb special so we decided to try it out and boy am I glad we did!The service was expert level. Ambiance is great, we were seated near a gas fireplace which was amazing in the middle of a cold winter.My dining partner had the lamb chop special for restaurant week and I went with the Kona Crusted Pork off the regular menu. Both were perfect. Absolutely perfect!Andora produced a Fine Dining experience for us at a very reasonable price.We will be back and you should try it too if you haven't already!

Andora is always a safe choice when deciding where to eat, whether it is for lunch or dinner. This time, I went for lunch and ordered the Calamari for the appetizer and the Ahi Tuna for my main dish. The Calamari was warm and crispy and the Thai Chili Sauce pairs perfectly. We even had left over calamari to take home. The Ahi Tuna was cooked perfectly and the wasabi and eel sauce tasted fantastic together. For dessert, we ordered the tiramisu and it was phenomenal. It was light and fluffy but full of flavor. The chocolate and caramel sauce, as well as the whipped cream, complemented it well. The service is always fantastic and they are very accommodating. The restaurant is super clean, but some tables can feel very close to others. Overall, we will continue to dine at Andora!!

Food is delicious. Service is outstanding. A little hidden gem. Always a good experience

Andora restaurant offers dining in, takeout, and catering. Its menus list foods such as shrimp bisque, sandwiches, calamari, linguini, salmon, and short rib. Many wines, beers, and cocktails are also available. Please see my attached photos for the dinner menu in April 2024.I made a reservation online for dinner for my husband and me. The restaurant emailed me a coupon for a free appetizer. On the day of the reservation, a seating hostess promptly seated us. Our waitress, too, provided timely and courteous service. Here are my husband's and my ratings for our foods:Bread - 4 stars - This bread was free, and it came with olive oil. It was fresh and tasted good.Dynamite shrimp - 4.5 stars - My husband said that this appetizer was his favorite food here. A large number of fried shrimps were coated in a slightly spicy sauce.Soup of the day - 4 stars - The soup was cream of mushroom. I received a large cup of it, and I liked it.Jumbo lump crab cake dinner - 4.5 stars - This entree contained one large crab cake that was very meaty and flavorful (5 stars). On the side was asparagus (4.5 stars) and rice (4 stars).Filet mignon - 4.5 stars - The chef cooked this steak as my husband had requested. He enjoyed the sides of mashed potatoes and green beans.The menu for dessert included cheesecake, brownie, and creme brûlée, but we did not order dessert.Other important information: The dress code appears to be smart-casual. My husband and I, as well as many other customers, wore jeans. Furthermore, the restaurant charges a 3.5% convenience fee for using credit cards.

Popular white-table-cloth restaurant in the Sewickley area. 4 couples ate lunch after church one Sunday. Half of us got the crab cake salad, the other half ordered the salmon salad, and the odd man out managed to eat an entire burger and most of his fries. (I helped--they were good!) Staff are friendly and helpful, and prices are reasonable for the food and atmosphere (~$65 for burger, salad, a glass of unobjectionable pinot grigio, and a tip). Free parking lot just for the restaurant.

A beautiful place for outdoor dining! I visited on a weeknight when they had 50% off wine bottles - such a great deal and made the experience even more enjoyable. The food was good, though a little pricey. I do wish they had some more vegetarian options, but I really enjoyed the margherita flatbread and stuffed zucchini appetizer. Service was quick and friendly!

First visit and definitely not my last. The food was great and service attentive. Went for lunch and even though didn't seem super busy, it took awhile to have our food brought out. We sat outside and was a beautiful outdoors area, I'd highly recommend if the weather is nice. Prices are reasonable and good value for your money. Got the filet salad and was tasty. No steak ums here, these were definitely filet tips. Next visit I want to try the Nashville hot chicken.

Went on a recommendation and was worth the drive. Had the pork chop and it was very tasty, in my opinion it could of been thicker. The potatoes were very good too. I wish it was a little bit bigger since the small spaces lead to it being louder.

Sadly, I just changed an older five star review to two stars. The food has definitely gone downhill and is pretty overpriced at this point for what you get. Last night, my salmon was overcooked and really nothing special. Appetizers are still decent, but what really made me come in to change the review was the service. Clearly the wait staff hasn't been properly trained. Not a single dirty plate was bussed from our table the entire time we were there. I asked for a cocktail recommendation and got a $11 lemonade drink that tasted like it had zero alcohol in it. And our waiter wandered around doing one thing at a time and then disappeared after our food was delivered and we waited 15-20 minutes to see him again and ask for our check. Pretty disappointing with a $200 tab for three people.

Went today for lunch. I ordered the crab cake- substituted green beans and coleslaw. My friend got the fish sandwich, fries and added coleslaw. My crabcake was all crab and delicious. My greenbeans were fresh and good, but I prefer a lil more flavor. We both thought the coleslaw was good. My friend thought the fish sandwich was very fresh and good, but the fries were a lil salty. Overall the meal was great. It was served soo fast. We did say yes to the bread and oil but never got it- possibly because we received our food so fast. And the waitress was good and efficient- but as soon as she cleared our plates, we did not see her again for drink refills while we stayed and caught up.