Alta Via
Alta Via
rosemary, orange
grilled sweet and spicy peppers, oregano
oven-roasted tomatoes, garlic confit, basil, grilled focaccia
focaccia crostini, lemon aioli, fennel, parsley
lemon aioli
Red cow parmesan, giardiniera, vin cotto
Parmigiano Vacche Rosse, porcini, watercress, ciabatta.
House baked focaccia with rosemary salt, olive oil, and butter.
paprika aioli, Grana Padano, herbs
heirloom cherry tomato, corn, arugula, basil, Pecorino Romano, focaccia croutons, white balsamic vinaigrette
avocado, radish, scallion, basil, mint, citrus, Calabrian chili, sunflower seeds, crispy garlic
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
arugula, ricotta salata, orange vinaigrette, Marcona almonds
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
burrata, basil, vin cotto, pine nuts
honey crisp apple, fennel, roasted squash, garden greens, flax seed, buttermilk bleu, white balsamic vinaigrette
lacinato kale, black currants, Pecorino Romano, vin cotto, hazelnuts
mint salsa crudo, lemon aioli
cannellini beans, Parmesan brodo, basil pesto
smoked mozzarella, pine nuts, crispy sage
jumbo lump crab, roasted garlic crouton, herb salad, lemon
gnocchi alla Romana, asparagus, spring peas, fava beans, artichokes, mint, basil, lemon
Calabrian sausage, lemon, Pecorino Romano, Marcona almonds
Roasted tomato sauce, basil, burrata.
Strangolapreti, Grana Padano, squash crisps, sage, brown butter
Carrot puree, mint pistachio pesto
cacio e pepe, Red Cow Parmesan, Pecorino Romano
zucchini, corn, basil, Grana Padano
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
mushroom Bolognese, fresh ricotta
crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
rock shrimp, cherry tomatoes, corn, arugula, lemon mascarpone, Calabrian chili
beef short rib sugo, stracciatella
cherry tomato, basil pesto, pine nuts, Pecorino Romano
asparagus, spring peas, fava beans, fennel, ramps, lemon, ricotta salata, herbs
Pork & veal meatballs, house-made stracciatella, oregano, basil
House-made sausage cacciatore, Grana Padano.
Elysian fields lamb ragout, montepulciano, oregano, mint, calabrian chili, pecorino toscano.
Roasted tomato sauce, basil pesto, mozzarella, red cow Parmesan.
Asparagus, fava beans, spring peas, artichokes, stracciatella, mint & pistachio pesto
Rock shrimp, artichokes, spinach, Calabrian chili, lemon
parsnip, leek, Brussels sprout, lemon, thyme
hen of the woods, caramelized onions, peperoncini, stracciatella, mozzarella, provolone, oregano, hoagie roll
salami, mozzarella, peperoncini, romaine, Italian aioli, focaccia bun
mozzarella, provolone, Red Cow Parmesan, roasted tomato sauce, basil, hoagie roll
Yukon Gold potatoes, crimini mushrooms, grilled scallion, salsa verde
cannellini beans, parsnip, arugula, olives, butternut squash salad, lemon-garlic vinaigrette
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
gigante beans, zucchini, pancetta, basil, oregano, ramps, salsa verde
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
Hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde.
Culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus.
Vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles.
espresso, ladyfingers, cocoa, whipped mascarpone
marmellata, whipped cream
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
Served with strawberry-rhubarb compote
Turmeric, ginger, grapefruit, ginger beer.
Fig, lemon, honey, mint, soda.
Strawberry, basil, balsamic, soda.
Meatballs, pasta, escarole, grana padano.
Rosemary ham, soppressata, pepperoni, mozzarella, castelvetrano olive, calabrian chili aioli, basil.
Farro, heirloom tomato, cucumber, fennel, olive, basil, oregano, Pecorino Romano.
House-made mozzarella, arugula, sundried tomato aioli.
little gem lettuce, radicchio, arugula, lemon, anchovy, red cow parmesan, crispy focaccia.
Mozzarella, roasted tomato, basil, arugula.
grain salad, Brussels sprout salad, crispy parmesan potatoes.
Smoked mozzarella, arugula, basil aioli.
Charred scallion butter, peach jam.
Berry jam, thyme.
Roasted tomato sauce, basil, burrata.
Shallot, capers, hard-boiled egg, arugula, focaccia toast, mascarpone, chives.
Basil, bread crumbs, italian vinaigrette, parmigiano reggiano.
Black currants, honeycrisp apple, roasted garlic vinaigrette, pecorino romano, pine nuts.
Butternut squash, ricotta, brown butter, sage.
Mushroom Bolognese, fresh ricotta.
Braised elysian fields lamb, mint, calabrian chili, pecorino toscano.
Smoked mozzarella, sunny side up eggs, pine nut-parsley pesto, crispy sage.
2 eggs, crispy parmesan potatoes, leeks, toast. choice of: peppered bacon, housemade sausage, or grilled mushrooms.
Orange marmellata, whipped mascarpone, maple syrup.
Stracciatella, arugula & parmesan salad.
English muffin, rosemary ham, prosecco hollandaise, broccoli pesto, crispy Parmesan potatoes.
Pecorino Tartufo, chives, focaccia toast.
Espresso, ladyfingers, cocoa.
Hazelnut-Chocolate Torte
Warm Ricotta Toast
Scallop antipasti
Truffle arancini
Mafaldine!
Inside
drink
Inside
Pappardelle & Fusilli
orecchiette
Meatballs
Papardelle with short rib sugo and stracciatella
Bar area
Burrata
Short rib pappardelle
Gnocchi
Burrata
Ravioli
Pappardelle
Pappardelle.. get it every time
soup, food, chowder, soups and chowder
Tuna Tartare
Mafaldini
Antoinette S.
Jan 26, 2025
Stopped by for dinner as the place had good reviews. Located in a strip Mall w ample parking. Friendly welcoming staff w lovely ambience. Clean bathrooms.We tried the eggplant special, fritto Misto n warm ricotta toast. Eggplant was v good w goat cheese, arugula n balsamic glaze. The fritto misto was good too . Warm ricotta toast was good n something different that I've never had before. Had the chicken parm, lumache and fusilli . The house made pastas were good. I ordered half portion of lumache n it was a lot . The fusilli was v tasty n spicy. There was LO for lunch today. We topped it all w olive oil cake, crepe brûlée n gelato. Olive oil cake tasted really good but didn't taste olive oil. Cane w a raspberry compote which was a good pairing for that. And w vanilla gelato was good.All in all a good dinner. Tx u .Will certainly come back again .
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Sarah L.
Jan 20, 2025
Excellent pasta and service. I've been here more than once and the service has been consistently good. On one occasion our pasta was a bit too al dente. More like uncooked and I prefer my pasta al dente too. We just ate the pasta because the flavors were still good. We only commented on the pasta because our server asked. But the manager did comp our meal even if we did not ask for that to happen. I will continue to be a returning customer. The food is excellent and I believe the incident was a one time thing. Highly recommend for a great experience and great flavors! The complimentary bread and salted butter is amazing!
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Marla C.
Oct 20, 2024
We went for my dad birthday. We loved everything we got. I got the fusilli with grilled chicken, it was very good. Not pictured was my dad meal, he got the branzino and said it was good. I will be going back because I need to try more of the menu. Our waiter was great. Gave recommendations and checked on us. And he was just very nice. We had an early reservation. It isn't fully necessary but I would recommend just to be safe.
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Natalie H.
Feb 2, 2025
Our server was very friendly and attentive. She recommended the scallop dish and it was delicious. Very flavorful and fresh. The bread was also yummy and such a nice touch. We will definitely be returning.
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Angela M.
Jan 4, 2025
Alta Via never disappoints. The service was great and the food is exceptional. We always have to try out a few of their appetizers. Their warm ricotta toast with fig was delicious. I am a big cocktail drinker so had to get a few of their rotating cocktails. The ambience is welcoming and dimly lit. Perfect for a date night or dinner with friends.
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Helen R.
Feb 15, 2025
We celebrated our 30th Anniversary at Alta Via. Best ambiance ever! The staff went beyond expectations. The food was perfect and the wine, top notch. Thank you for making our Anniversary celebration, perfect!!!
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Carrie C.
Aug 2, 2024
We had a fantastic dinner tonight. Alta Via is one of my favorites for Italian! The drinks are always good and the service is top notch. Tonight we shared the Little Gem salad (not pictured) and we each got a small portion for our main course. I normally get the Bucatini, but tonight I went with the Ricotta Ravioli in a Lemon cream sauce with sweet corn. 5 stars! My husband had the Rigatoni and meatballs. The meatballs were tender and you could tell they were slow cooked in the sauce. Dessert was the Chocolate Torte. This was a miss for me just because of the density of the chocolate. The flavor was amazing just too rich for me.
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Julianna C.
Nov 8, 2024
My husband and I have gone here only a handful of times but it's so good for some fancy Italian restaurant. I wish I'd better words, but the food is so good and the taste is delectable. The vibes inside the restaurant are very private and it's kind of very quiet and good for a really nice date night.
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Michelle Z.
Dec 24, 2023
We went for Valentine's day dinner and it was a lovely experience! The ambiance felt very homey and comfortable but also intimate and romantic, and the wait staff were very attentive and friendly. We felt well taken care of the whole night. I love ricotta on toast, so ofc we ordered the warm ricotta on toast dish. It was spectacular!! It was topped with arugula and fresh pear/apple and such an unexpected flavor profile. We also shared pasta and the Florentine Steak. Both were very yummy. All in all, a wonderful experience! They also had a Valentine's Day special menu explaining the significance/history of the day which I thought was really cute.
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Erika K.
Jun 16, 2024
We stopped in at Alta Via for a bite on a road trip and all I can say is wow, what a treat! We started out with the burrata appetizer and split a beet salad. Burrata app: cheese tasted super fresh, arugula salad on the side was a nice touch. The prosciutto was sliced rather thickly for my taste but it didnt bother me too much. Beet salad: Orange vinaigrette was very tasty with the beets and the chopped toasted almonds gave the salad some nice texture. **Bonus points for the free focaccia bread!! Lots of places charge you for bread now so that was a solid plus.** For our entrees we got the Lumache and Fusilli. Let me say the fusilli was out of sight!! Super creamy and velvety smooth sauce with al dente pasta. 10/10. Bf got the lumache which he said was tasty. We skipped dessert and drinks this time around. All in all a great experience but a couple notes about service: our waiter was very nice but we felt like service was a little slow. The meal took kind of a while to come out and while we werent in a rush, we didn't expect to be here for an hour and a half. I didnt dock a star because the food was good enough that I didnt really care but maybe don't come here if you're in a super big hurry.
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