Acclamation Brewing

Now that I've had Acclamation's pizza a few times, I can honestly say it's one of my favorites. The crust is so light, fluffy and soft. I tried the pepperoni last week and it was great, as expected. I love that they put a little fresh basil and I could be totally wrong but I think lemon zest too. It's amazing! Their tortilla chips and queso are great too, all homemade.Of course I love their beer and seltzers but their food is incredible too!

Acclamation Brewing is off the beaten path. But, is worth the trip. They have a nice seating area outside with a great view of the river. Almost makes you forget that you're in Verona. And the inside is cool and clean. They do have a nice selection of beers. The staff was very friendly. I will be going back. Hopefully, weather permitting, I'll be able to rent a kayak, from the marina, that is right next to their patio. So if you are looking to enjoy a little river life, please come and try Acclamation Brewing.

We went to Acclamation for their holiday trivia, and it was a blast! The seasonal drinks were delicious, the food came out quickly, and everything tasted great. The Sicilian style pierogi pizza was our favorite by far, but we also tried the pepperoni pizza, the pretzel, the pickled plate, and the chili. We hope the trivia becomes a regular thing because we will definitely be back!

First time visiting. A variety to beer styles in the board today. The inside seemed new and clean. It's not a large place inside. The woman working the bar area was very friendly and offered samples if I was undecided. The outside area is really nice on a beautiful day like today. Occasionally the wind shifts and you get a little off smell from the river, but that's only occasional. I really enjoyed the outside area, it was really relaxing to sit here, watch the river and the boats and sip a cold brew.

wow, cool place. when you first walk outside on the deck and see the view of the river, it hits you...yes, this is where I want to be! Great beers, selection is wide, something for everyone, even cocktails and mocktails. must get the pretzel! LOVE this place!

Visited this cozy taproom for the first time recently and we were impressed. I had a Belgian style beer which was delicious. There are games and some light snacks and I appreciated how kind and friendly the bartender was. He gave us a great rundown of all the beers. Apparently, the brewery is about to move closer to the water in Verona into a bigger space. This location was a little secluded so I'm sure the move will be awesomeFor them. Looking forward to visiting the new spot this summer and spending more time in Verona.

friendly bartenders. Tastes available for free. Wide variety of beers. Great views of the river. Pet friendly. Dogs welcomed in outside patio area. Large seating areas indoors including booths. Hard to find, tho, as it's a small hidden away type of place with very small parking area. Worth looking for if wanting river front ambiance. Small menu for appetizer type food.

I've been wanting to check this brewery out for sometime. It's been on the list to visit. We walked in and I was surprised how small the facility was. I had anticipated something larger in size.However it's small and quaint how I like them. I tried a couple beers and as always I'm starting to think that I'm a beer snob and only like hazy IPA only. It was a good hazy, wife had a seltzer they make.The lady said that they've been there for three years. I like the vibe of the place. Summer time or warmer weather it probably provides a much better vibe. They have outside seating. I look forward to visiting this place again.

I have to kind of split this review up. The stars go to the brewery, which wasn't what I expected but not bad. I went there for a (supposed), food truck I had heard about.Ay 4:00, or very close to it, the place was dark and empty, but the guy sweeping up immediately turned the lights on and offered to help me. I explained that I was there for the food truck pierogies I had heard so much about. In the meantime, I scoped the place out and asked a few questions.The first thing I noticed was the size of the place. The indoor area is small, with 2 small tables seating probably 6 at the most. The bar has 6 seats and the rail at the side windows have another 12. That is the whole place.It is a very small venue.There is seating outside, and that area is much larger, but with the weather turning colder, I expect most of the action will shift inside.There was no one there when I went, so I couldn't give a good indication of the crowd interaction. This was on a Friday afternoon, so I would have expected a bit more action, but there was none. The place must be dog friendly, given that there are at least 2 small displays inside, one for dog treats and one that features bandanas for pets.The walls are decorated with paintings by a local artist, Sara Watkins. The paintings cover a wide range of subjects, many of local flavor, in a pop art style.While I waited for the arrival of the food truck, I chatted with the person behind the bar. He was very good at customer service, answering any questions I had and recommending beers I might like. We settled on a Helle's Lager called Grainbow Brite that I found quite good.I only wish I had gotten his name.Along the way, he pointed out that the pierogi lady had arrived. I will admit to being somewhat of a snob about my pierogi. I come from a family where women would get together every now and then, crowding our small kitchen and spending an afternoon turning out hundreds of the potato and cheese filled pillows.Being from McKees Rocks, you could find homemade pierogi at any time, just about everywhere. The quality was outstanding and the area seemed to have a real handle of how to make the best tasting versions of the dish. I didn't even know there were different varieties until much later, since even the sauerkraut filled ones weren't sold in my area.Churches all over the area were jammed every Friday during lent, turning out great fish dishes, (mostly sandwiches and all different), and tons of pierogi. We had one of the first solely pierogi places anywhere right on Island Ave in a converted gas station. When I say that I'm kind of an expert on pierogi, you can take my word for it.Along with the churches, most bars competed with each other for the best beer battered fish sandwiches.On this day, there was no food truck. A few things were pulled out of a sport utility wagon and set up under a tent, the type you would find at a farmer's market or flea market. A lone electric skillet sat on a makeshift table.To say it was a rinky dink set up would be an understatement.I discovered that it was cash only, since the pierogi lady informed me that she did not know how to process a card for payment. I started to explain that using square attached right to a phone, but she either wasn't listening or didn't care. She just had a blank look on her face.She explained that she had made some special pierogi, described as a Thanksgiving dinner in a pierogi. Regular pierogi were 2 for $5, while the Thanksgiving ones were 2 for $7. I requested 2 orders of the regular ones and one of the Thanksgiving.I was informed that she was combining the regular ones in a single styrofoam container, since she didn't bring that many containers with her.She pulled my pierogi from a cooler and began frying them in her electric skillet. I noted that there were very few onions in the mix, just a few tiny pieces for at least 4 large pierogi. I will admit that they were larger than the ones I've seen previously, about double the size of the frozen grocery store varieties.I took my order to go and had them at home. They suffered from the lack of onions and were not worth the hype I'd heard about them. I'm used to a flavor explosion coming from within, filled with a rich cheesy goodness.These were quite disappointing. Other than the lack of onion, there seemed to be a lack of cheese. They tasted like they were filled with a regular mashed potato mix and not much else.This might be acceptable for some people, but having the background I do, these were severely lacking. I would not return for these for half the price. They were bland and lifeless and made me want to make my own at home.I will admit that the Thanksgiving ones were a bit better, but those were a novelty and not something I would expect all the time.I'm also not convinced they were worth the price.There are other options available and I'll be checking those out.I won't be going back to the pierogi lady. 0 stars.

Nice little brewery located just outside the city that offers an array of craft beers.The lemon meringue milkshake pour is so yummy.Farmhouse Flamingo and Hoppy Little Bear are close seconds.