Pisco Latin Kitchen

Black Bean Soup

Spanish Seafood Soup

Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock.

Peruvian Chowder-Chupe Soup

Fish or shrimp, corn, rice, egg, sweet peas, and fish stock.

House Green Salad

Organic mixed greens, Roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette.

Caesar Salad

Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and caesar dressing.

Caprese Salad

Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.

Saltados

Peru's national dish. Lomo saltado, steak or chicken breast strips, Roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sauted in a fiery wok, served on a bed of crispy fries with rice.

Chaufas

Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sauted in a fiery wok.

Lo Mein

Peruvian-Cantonese style lo mein, onions, scallions, Roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sauted in a fiery wok.

Traditional Ceviche

Fish, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.

Mixto Ceviche

Fish, shrimp, octopus, calamari, green mussels, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.

Crispy Ceviche

Fish, fried calamari, classic Leche de Tigre, red onions, crispy plantain, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.

Grouper Tiradito

Sashimi Grouper fine cuts over a yellow pepper cream emulsion, Chalaquita red onions, sweet potato, cancha (Peruvian toasted corn)

Pulpo Al Olivo

Slices Of Octopus covered with a Botija olive cream emulsion (Peruvian olives), Chalaquita red onions, avocado, Wonton chips.

Choritos a la Chalaca

Green Mussels, Chalaquita Pico de Gallo, Leche de Tigre, cancha (Peruvian toasted corn).

Shrimp Avocado ceviche

Large Shrimp, Avocado cubes, Leche de Tigre, fresh lime, Rocoto pepper, crispy plantain, sweet potato.

Vegetarian Paellas

Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice. Vegetarian.

Paella Valenciana

Shrimp , Calamari, mussels, clams, fish of the day, chicken and spanish chorizo simmered with saffron, bomba rica

Ropa Vieja

Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains.

Angus Churrasco Steak

Certified tender black Angus skirt steak, grilled and topped with our in-house chimichurri. Served with rice, black beans, and sweet plantains.

Palomilla Steak

Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains.

Lechon Asado

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains.

Pollo a La Plancha

Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains.

Fettuccine Verde

Delicate Peruvian pesto sauce, parmesan cheese, and golden potato.

Salmon y Camarones a La Plancha

Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus.

Camarones Enchilados

Large shrimp sauteed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones.

Fettuccine Camarones Al Ajillo

Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sauted with fettuccine and grilled garlic shrimp.

Jalea Mixta

Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce.

Bistec Empanizado

"Cuban Milanese" Panko breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.

Pollo en Salsa Championes

"Cuban chicken Marsala" Chicken breast cutlets sauteed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.

Pollo con Camarones Enchilados

Chicken breast pieces and shrimp sauted in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.

Arroz con Mariscos

Peruvian Paella, Shrimp, calamari, octopus and mussels sauted with garlic, olive oil, Spanish creole, Aji Amarillo and rice, topped with parmesan cheese.

Grouper a lo Macho

Grilled grouper fillet topped with shrimp, calamari and mussels sauted in a delicate Peruvian yellow pepper sauce, finished with a grilled octopus.

Parillada de Mariscos

Large Gulf coast shrimp, calamari, mussels, octopus, and fish of the day marinated in lemon, garlic, olive oil and white wine, then grilled. Served with rice, black beans and sweet plantains.

Parillada de Carnes (Grilled Meats)

Certified tender Black-Angus skirt steak, Mojo chicken breast, tender pork loin, Spanish chorizo (sausage) grilled, Served with Chimichurri on side, rice, black beans and sweet plantains.

El Cubano Sandwich

Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread. Served with choice of fries or fried sweet plantains.

Crispy Chicken Club Sandwich

Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun. Served with choice of fries or fried sweet plantains.

Grouper Sandwich

Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun. Served with choice of fries or fried sweet plantains.

Bistro Burger

Angus beef patty, applewood-smoked bacon, cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun. Served with choice of fries or fried sweet plantains.

Steak Sandwich (Pan con Bistec)

A thin cut of top sirloin grilled with oinions, lettuce, tomato, crispy potato sticks, truffle aioli, on Cuban bread.

Miami Sandwich

Turkey, applewood-smoked bacon, swiss cheese, lettuce, tomato, truffle mayo on a Cuban bread.

Yuca Fries

Garlic Yuca Mash

Grilled Asparagus

Grilled Veggies

French Fries

Fried potatoes.

Maduros

Sweet plantains. Sweet Plantain: Ripened banana.

Tostones

Green plantain. Starchy green banana.

White Rice

Yellow Rice

Black Beans

Ropa Vieja Lunch

Cuba's national dish. Braised flank steak pulled tender and slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans, and sweet plantains.

Angus Churrasco Steak Lunch

Certified tender black Angus skirt steak, grilled and topped with our in-house chimichurri. Served with rice, black beans, and sweet plantains.

Lechon Asado Lunch

Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains.

Pollo a La Plancha Lunch

Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains.

Pollo Al Ajillo Lunch

Ajillo chicken breast cutlets sauted with fresh sliced garlic, white wine, and fresh herbs. Served with rice, black beans, and sweet plantains.

Pollo en Salsa Champinones Lunch

Chicken breast cutlets sauted with fresh mushrooms, butter, and sherry wine. Served with rice, black beans, and sweet plantains.

Pollo con Camarones Enchilados Lunch

Chicken breast strips and shrimp sauted in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones.

Pan Seared Grouper Lunch