Piroshki On Madison

I'm bummed I don't get to be in this area more often just so I can come to Piroshki on Madison. It's a cute, little shop off Madison in Seattle. There's limited seating & no parking at the facility. You would have to park across the street. They have plenty of flavor options from savory to sweet pastries. I ordered the potato, broccoli & cheese piroshki. My fiancé ordered the smoked salmon & cream cheese (fish shaped) & the rice, chicken & mushroom piroshkis. All three of them were delicious! The well-seasoned & garlicky flavor on the insides plus a soft, warm bread was a perfect combination. The service was quick since their pastries are ready to serve from the case. It'll be on my list of places to stop by when I'm in the area.

The piroshky here is ELITE. This is a small business shop, not to be confused with the larger Piroshky Piroshky chain. I got a beef cheese and mushroom and it was incredible. The bread was warm and toasty, and was a perfect shell for the gooey filling inside. It was all hearty and filling for a quick breakfast. It's perfect for a grab and go snack, and they have a huge case of piroshky options!

My first experience with trying piroshki was at the famous Piroshky Piroshky at Pike Place. I tried a few different kinds and found them all bland and terrible. Why would anyone choose to eat such a thing, this unflavored empanada pasty sort of depression embodied?Then Yelp directed me to Piroshki on Madison, and I understood why. This is the real deal, with an old Russian (or maybe Ukrainian) woman lovingly baking these from scratch each day. The dough is soft and comforting, but firm and thick enough that it doesn't get soggy. The fillings are seasoned perfectly. My favorites are anything with potato and cheese. Prices feel steep, but they're in line with Seattle prices, and the food is extremely filling. Coffee and espresso are Cafe Vita, and very solid for a mom & pop type of place. Desserts look incredible, but I haven't tried them yet, since I'm always there for breakfast.Please frequent this amazing local business. These types of places are becoming all too rare!

It was so hard not to try them all. We tried the beef + cheese, beef + potato + cheese, and beef + mushroom piroshkis. Savory goodness overload Will be trying the corned beef + cabbage and piroshki pizza next time! Expect moderate wait times.

I'm a big fan of the salmon piroshki from Piroshky Piroshky in Pike Place. If that's the standard, then I'd have to unfortunately rate the salmon piroshki here a 2/5. They grabbed one off the shelf, tossed it in the microwave, then quickly toasted it in the oven. Maybe I came at a bad time when things weren't fresh, but it was around 1pm. The end product was warm and soft on the outside, but cold on the inside. I was wondering why it was so cold, turns out the center is just a big block of cream cheese that's lightly enveloped in some salmon. Not the greatest ratio of cream cheese to salmon, I just kept getting big bites of cream cheese. The bread surrounding everything also wasn't great. It was soft, airy, and very bland. No crisp toasted exterior or sweetness.For $9, these are also smaller and more expensive then the ones at Piroshky Piroshky.Overall, a dissatisfying experience given the high reviews I see here.

THE place for pastries! I tried the walnut roulette and the vatrushka. Both were soooooo good! Have tried their piroshkis before and love them too. Great place to pick up some to go for your afternoon coffee fix!

Piroshki!! They look pretty good here so I decided to try a few myself. The Bavarian sausage one was just like a tasty humungo pig-in-a-blanket lol. The smoked salmon & cream cheese one had a tad too much cream cheese for my liking but I appreciated that there was a lot of salmon packed into the bread. Least favorite from the ones that I tried was the piroshki pizza one because there was way too much chopped pepperoni and the mushrooms seemed like they were from a can based on their slippery texture (not a fan of canned mushrooms).The bread for these piroshki was phenomenal. Thick and fluffy. The egg wash gave them such a pretty shine. This kind of bread would make stellar dinner rolls lol.Overall hit and miss with the piroshki fillings but the amazing bread makes me still recommend trying at least 1-2 piroshki here (perhaps there are some that I haven't tried that are much better).

This place is so good. The bakers really care about what they do. The pastry and coffee are best in the city, or should be. The dining area is nice and relaxed. What a wonderful place.

Piroshkis here are made with love and you can tell instantly when talking to the lady behind the counter. I tried to consolidate piroshkis because I was flying out and she said, "What are you doing?" She said, "I'll fight you!" Haha, but in an endearing Russian kind of way. Not too often you find people that take that kind of pride in their work. The dough is tasty, but have it a 4 out of 5 only because it's a little too much dough in my opinion. Great lattes too!

Got the Salmon pastry. Doesn't look or have the same texture as the store in pike place. Still warm and taste pretty good but the one in pike was better.