Piper

Had a weekend stay at the Seabird Resort and this restaurant is attached to it. It was our first time staying there and we had dinner and breakfast here. Dinner was so delicious!! The Parker rolls still linger in my head with that salty butter!! My short ribs were just the perfect serving with the mash and asparagus. I don't know what I was thinking but the chocolate cake sounded like a great way to end the evening. Though it absolutely was, prepare to share because it is a generous size and very rich! If you love chocolate, it's for you! We didn't have reservations (which we knew to do for both of our breakfasts after speaking with our amazing server) we were sat right away and everything went smoothly. There are two options for breakfast- a buffet or a la carte. We experienced both and once again, I can confidently say..amazing service and great meals. The buffet has everything from French toasts, pastries, fruit, egg omelettes, yogurts, oatmeal! You name it. You also cannot go wrong with the a la carte. Many good choices there too. I love the vibe here. Beach, casual but with a hint of an upscale feel. There are seating styles for all parties, large or small, and plenty of outdoor seating too. I would absolutely come back here again!

We dined at PIPER, one of the restaurants tucked inside the Seabird Ocean resort and Spa. It is a very nice building and many tourists enjoyed the other restaurants with firepits and couch like settings. Piper was on the corner of the building. The staff was friendly and helped us check in, as we came in a side door off the street, by accident. We were seated in the middle of the restaurant at a table with comfy chairs and a long bench. Our meals were served quickly and the staff was attentive. The Harissa Roasted Chicken had many sauces on the plate, making it a perfect meal. I enjoyed the dates on the plate. Many sweet and savory flavors. The chicken was tender and tasty. It was an unexpected twist to chicken, for sure. The Catch of the Day was Corvina, and served with market veges. It was tangy and scrumptious. The sauce was delicious, interesting veges, japanese eggplant, radishes and interesting selection. The fish serving size seemed small in my boyfriends opinion. It was 6.5 ounces of fish for the plate. I'm on a mission to eat less at each meal, so I offered some of my dish. I have oftened wondered why restaurants don't offer two sizes of each meal. Like a Supersize option. I eat less than most people at one meal, but then I share whatever is on my plate. I take leftovers home. But restaurants serve the same size meal, whether you are a big eater or light eater. The meal size looked ok to me. We loved this restaurant experience and will come back. The wonderful waitress told us the menu changes based on the local food sourced, so good luck getting these amazing items when you go!

We came to Piper for brunch because we stayed at the Seabird Resort which was right above Piper. I was disappointed because they had such a small menu with limited options. They had a buffet available which was almost $50 per person but we decided to do a la carte. They only had about 6-7 options for breakfast and I ordered their acai bowl. The acai bowl was a huge disappointment and I don't understand how they can make an acai bowl bad. I was so annoyed because they froze the acai in the bowl probably overnight and then just added some fruits and served it to me. When I got the bowl, the acai was so frozen and I could not mix the ingredients together. I feel like acai bowls are usually creamy and blended which makes it easier to mix all the fruits and toppings together. It basically felt like I was eating ice cream but not in a good way. I felt like I was eating two different things and the açaí and toppings didn't mix with each other at all. The acai bowl was a whopping $18. If it was good then I wouldn't mind paying but this was outrageous. I came with a group of 6 and none of us were satisfied with the things we ordered. The service was so bad. They gave us the wrong check twice and then proceeded to add things we never ordered on the 3rd check. It was so annoying and how they dealt with it. The food was so overpriced especially for the quality. If the food and service were great then I wouldn't mind paying more but it wasn't worth it. I will never be coming back to Piper!!

We came for weekend brunch and it was ok. The place was very cute and the food was not bad but also not amazing. They have an omelet bar and some basic breakfast offerings like waffles, pancakes, potatoes and French toast. The buffet was $42 per person. The hotel and lobby are breathtaking but I think this place is more for tourists and out of towners than locals.

In few words: Great food, slow service. Waited for a table, then waited quite awhile for server to come around. Waited a LONG time for our food but it was worth the wait (seriously). Food would be 5 stars and service would be 2.5 stars. My mom and I shared several dishes:-Scallop crudo in buttermilk sauce- tangy and fresh.-Spring pea soup with creme fraiche- this was my favorite! Texturally so interesting which is unusual for a pea soup. Outstanding flavor-catch of the day: salmon filet in a green curry mussel sauce with eggplant. This was SO GOOD. Skin on salmon was crispy, salmon was moist and cooked perfectly, the green curry mussel sauce was silky smooth and full of flavor. The mussels melted in our mouths. Eggplant was not over cooked. This is a dish I will dream about.

I stayed at Mission Pacific Resort and breakfast was included for my Hyatt status. I ate 3 times for breakfast. I had buffet on . The service on Monday was just Ok. It was better on Tuesday. I felt the options for breakfast could be better. The buffet brunch blew me away. The breakfast did not. The first day, I got The everything bagel with salmon. I liked that they sprinkled the seasoning on top. It was good but it didn't come with a side so I ordered the oatmeal. The crumb on the oatmeal was buttery but that was it. The apples were good. The second day, I got the pork Benedict and Pancake. The pork Benedict was small to me. I really love eggs Benedict and this one was a disappointment. The malted pancakes were big and filling. This being my second day eating breakfast here, I had trouble ordering a the menu is the same and there weren't a lot of options

Some great chateaubriand for two, albeit they serve it rare even when asked for medium. The platter was so hot we ate the medium cooked ends and let the platter bring up the remaining to medium! It's a pleasant atmosphere with comfy chairs. Service was excellent. Cmon with the 6% service charge (not tip) to pay for the extra State required increase in minimum wage! Ridiculous and you lost a star!

I came here for a friends birthday brunch on a Sunday. I called ahead of time and made a reservation for the birthday adding notes of food allergies and something special for a birthday. When we arrived, we were seated in a cute table near the glass windows which I appreciated. Its a great spot to people watch, and the ambiance is top notch. The birthday girl opted to get the all you can eat buffet, and due to food allergies on my end, had to have the chef make a omelette off menu. Little did I know, that asking for a veggie omelet that was specific not to have peppers would cost me more than the brunch buffet. It didn't come with toast, and avocado was like $10 extra. Are you kidding me? Lesson learned, although the omelet was good, it was not worth $45.00+ i mean I am not eating at the RITZ Carlton. I treated my gf for her birthday, luckily we got 10% off locals which was about $7.00 but I wont be coming back here anytime soon. If i do, i will be making sure exactly what I am getting and how much its going to cost me. $100 for a brunch for 2 for me without alcohol or mimosas to me, is excessive. She had fun, and enjoyed her meal. That's all the matters. But, there are other options that would be better in quality and budget friendly. 1 star taken off for cost vs quality of my meal. Tip; they add an EXTRA 6% on TOP of your bill for wages, etc. This is not included in tip. I don't feel like it should be mandatory. Head the warning.

Excited to be back at the Seabird and dining at Piper. The restaurant has fun, modern decor and the food is always great. This evening, Ethan was our server and he was quite attentive, checking in at the right times and ensuring water glasses were full and dishware was promptly cleared. We ordered the kid's flatbread (think pizza), farmer greens salad, lobster and coconut soup, Piper's burger, and Sinaloa chicken.The flatbread came out so quickly after we ordered and was tasty; great for our hungry toddler.The farmer greens salad was simple but delicious. Well dressed without being overwhelming and a more than adequate portion. The lobster and coconut soup started off rough. It was initially a tad off, and I can't think of the last time I asked to send something back, but I did with this soup. Ethan shared to me that Chef tried the soup and said there might have been a smidge of extra lemongrass in the soup and though they had already sent out a farmer greens salad for me as replacement, they also (unprompted) made a new batch of soup and served that as well. We were impressed by the recovery and the soup was so much better, though very slightly salty for our taste.The Piper's burger was massive and delicious. Wifey particularly enjoyed the cheese crisp.I need to figure out how to make chicken like the Sinaloa chicken. It was perfectly flavored, juicy and tasty. I also enjoyed the mash but didn't quite understand the charred avocado, it seemed like a normal treatment of avocado.Looking forward to returning soon.

Great service. The staff is friendly. if you are going for breakfast go early as it tends to run low on the buffet but it's worth 49.00 . If you choose that option they do also have a breakfast menu u can choose from.The shore bird is nice also which is on the other side of the hotel. Good for people watching. They offer you blankets and have pits and heat lamps to keep you warm and there for hours which I love as I sit there and just watch the scene.