Piccadilly

Sooooo sorry I don't have any photos. But let me just say, I don't know why I had a nagging craving for liver & onions, but I did; I knew exactly where I had to go. So I trotted to Piccadilly in Stockbridge, and let me tell you what, I am so glad I did. Immediately upon arriving into the restaurant I was enthusiastically greeted by several of the employees working behind the food line. I placed my order and was consistently greeted with excellent customer service from the serving line through the checkout process. The staff was absolutely delightful. And this is so important especially in this pandemic because service has really fallen to an all time low, so I was extremely pleasantly surprised by the customer service offered at this location. And then I got to my car began to eat my lunch and it was superbly cooked, very delicious and fresh. I will make it a point to visit this location at least once a week! Great job team!

Now that their Health score is 90 I feel a little more comfortable patronizing the restaurant. Still the building could really use some renovations. I always order my food To Go! And the parking lot needs better lighting. I go especially for the vegetable selections. Never had food that was not tasty and enjoyable.

Came here to have lunch since I have not been to one since moving out of Louisiana. I was very disappointed as I got here maybe 30 minutes after there opening time of 11:00 AM and they were out of Carrot soufflé when asked how long it would be they said 2 hours. How can you not make enough to start your day or why would you think one pan is going to last all day. I am not the only one disappointed there were 5 other people asking for the same thing. If you know this is one of the food you are know for why not make sure you have it.

For as long as I can remember I've been trying to get an apple dumpling however they only offer them on Sundays. So I finally get my hand on one and I can say, I've tried it! As we entered the establishment it seemed like the first few ladies didn't want to be at work . . . Major ATTITUDE! However when we worked our way down the line we came across the most cheerful lady. I asked her about the fish and she told me it's good, but if you don't like it come back and I'll get you something else. She gave me a. Ice portion and hush puppies. I also got some mashed potatoes and gravy and green beans. As we looked for a table I was searching for hot sauce and ketchup. A waitress saw me looking and came over to assist me. I got to the table and the mashed potatoes were salty so I politely asked the waitress if I could exchange them for something else which she did with a smile. When we got done eating, the waitress brought me a box and a bag to take my food home with me. Overall a good experience and we left full!!

Wow. This place has really gone South. Prices have gone up while the portions have gotten smaller. The quality of the food isn't what it used to be either.

Upon walking in they welcome you as you come in through the door, they have great looking fruit, pies, cobblers, salads. You grab a tray and silverware and just grab what ya want to eat. Reminds me of Laughner's Cafeteria up in Indiana, my northern folk can relate. I had the roast beef with mashed potatoes and their awesome carrot souffle. If you haven't tried it, get it. Its delicious. If you dont like carrots, you'll love this--trust me.Lela was a wonderful attendant as she greets you at your table and gets you anything you should need, didn't have to ask for anything as she already knew what we needed like a mother. She loves her job, you can tell, and she treats you like your family.The roast beef was tender and had a great taste to it, they carve it in front of you.If you ever make it in, said hello to lela. She is a dear sweet lady like your momma or your grandmamma.

Amazing customer service skills and great food. Very clean. And that carrot soufflé is out of this world.

Clean establishment. Variety of food to choose from, however, everything we ordered was either warm or cold. I was expecting "hot" entrees.

Undercooked less seasoned chicken this the 2nd time getting the same results, a rumbling stomach and a car full of throw up.

Ordered online received a confirmation email. Drove 15 miles and found out their could not accept online orders. So I got in line and they did not have any of the food i ordered and paid for. Also the manager told me he could not issue a refund so I could take some random food or wait an hour. So here I am simply wait and there is no genuine concern. Please treat people better. This is not right and there is no sense of urgency