Piattini
Piattini
Romaine lettuce, house-made Caesar dressing, and Parmesan crostini.
Mixed greens, caramelized apples, roasted squash, purple cabbage, gorgonzola, toasted almonds, and basil yogurt vinaigrette.
Roasted delicata squash, caramelized beets, arugula, butternut squash, grana cheese, and black pepper honey vinaigrette.
Romaine, roasted cauliflower, corn, tomatoes, basil, cucumber, scallions, goat cheese, and cilantro vinaigrette.
Pan seared shrimp, arugula, dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette.
Daily selection of imported cheese and seasonal marmalade. Add prosciutto for an additional charge.
Fresh mozzarella, tomatoes, house made pesto, and balsamic glaze.
Heirloom tomato, balsamic glaze, prosciutto, and cilantro vinaigrette.
Fried eggplant, smoked mozzarella, and sundried tomato truffle cream sauce.
Fresh tomato and homemade pesto cream sauce.
Mussels, garlic, fresh tomatoes, white wine, herbs, and toasted ciabatta.
Chicken cutlet, prosciutto, fresh mozzarella, romaine lettuce, tomatoes, and basil pesto. Served on fresh Ciabatta bread.
Shredded mozzarella, chicken cutlet, and pomodoro sauce. Served toasted on Ciabatta bread.
Eggplant parm, tomato sauce, and shredded mozzarella. Served toasted on ciabatta bread.
Fresh mozzarella, tomato, and basil pesto. Add prosciutto for an additional charge. Served on fresh Ciabatta bread.
Homemade meatball, tomato sauce, and shredded mozzarella. Served toasted on Ciabatta bread.
Grilled chicken, pesto, goat cheese, roasted peppers, and arugula. Served pressed on artisanal flatbread.
Cauliflower, provolone cheese, roasted red pepper spread, and fresh arugula. Served pressed on artisanal flatbread.
Grilled chicken, roasted squash, caramelized onion, and asiago. Served pressed on artisanal flatbread.
Roasted tomato, fresh mozzarella, and basil.
Buratta, diced tomato, EVOO, fresh basil, and balsamic glaze.
Ricotta, roasted peppers, caramelized onions, cremini mushroom, smoked mozarella.
Asiago, mozzarella, fontina, goat cheese, crispy Swiss chard.
Ricotta, roasted butternut squash, Gorgonzola, and balsamic glaze.
Caramelized onions, bianca sauce, prosciutto, and Gorgonzola.
Cauliflower crust, fire roasted vegetables, and vegan shredded mozzarella.
Penne pasta, sauteed chicken, broccoli, and Parmesan cream sauce.
Homemade beef and pork meatballs with Pomodoro sauce.
Lobster filled ravioli and tomato cream lobster jus.
Sauteed chicken, roasted butternut squash, apple cider, and gorgonzola.
Homemade fusilli with classic Italian meat ragout.
Penne pasta, prosciutto, green peas, wild mushrooms, and tomato cream.
Linguini pasta, tiger shrimp, fresh tomatoes, and lemon white wine sauce.
Zucchini, summer squash, basil, arugula, and sundried tomato sugo
Penne or linguini - choice of pesto, red sauce, arrabiatta. Add chicken, shrimp, prosciutto, grilled salmon for an additional charge.
Spinach dough raviolli filled with plant-based "Bolognese", roasted garlic, lemon zest, tomato basil sugo.
Lobster filled ravioli, tomato cream lobster jus.
Beef and pork classic Italian meatballs, Pomodoro sauce.
Braised Brussels sprouts and infused maple syrup chili.
Grilled lamb chops, mixed greens, tomato, gorgonzola, and homemade pesto.
Ravioli stuffed with black truffle peeling, potato, ricotta cheese, and light mushroom cream sauce.
Homemade fusilli pasta, fresh basil pesto, and wild mushrooms.
Fresh burrata stuffed ravioli, truffle cream, fried eggplant, and pesto.
Tender milk fed veal, grilled asparagus, roasted potatoes, wild mushroom, and veal demi glace.
Tender milk fed veal, prosciutto di parma, fontina cheese, sage, Marsala wine, and roasted potatoes.
Pan seared all natural chicken breast, mediterranean farro, Swiss chard, and creamy lemon rosemary sauce.
Herb-crusted baked salmon, roasted butternut squash, traditional eggplant caponata, Swiss chard, and garlic trebiano.
Shrimp, calamari, mussels, salmon, and linguini. Choice of white wine or spicy red sauce.
Herb roasted lamb rack, Brussels sprouts, and cabbage quinoa, aceto cipollini onion, consume di rosemarie.
Heirloom tomato, fig balsamic, prosciutto, cilantro vinaigrette.
House made flourless dark chocolate cake. Served with organic gelato.
Homemade chocolate mousse.
Lemon gelato, limoncello liqueur center, and meringue sprinkles.
Chocolate gelato, zambione cream center, caramelized hazelnut.
Fresh cream and hazelnut swirl.
Chocolate shard and coffee gelato.
Vanilla gelato and peanut butter swirl and peanut butter cups.
Sea salt caramel gelato and caramel swirl.
Chocolate gelato, brownie chunks, and chocolate shards.
Pure lemon.
Fresh lavender and basil sorbet.
Fresh fettuccine, heavenly cream, chicken, broccoli, Pecorino Romano. (This package includes everything you need to make 2-3 pasta dinners. Pasta must be cooked prior to consumption. Pasta sauce may be heated from frozen. )
Fresh fusilli, classic marinara, homemade meatballs, Pecorino Romano. (This package includes everything you need to make 2-3 pasta dinners. Pasta must be cooked prior to consumption. Pasta sauce may be heated from frozen. )
Romaine lettuce, house made Caesar dressing, shaved grana, and Parmesan crostini.
Romaine lettuce, house made Caesar dressing, shaved grana, Parmesan crostini, and grilled all natural chicken breast.
Romaine, roasted cauliflower, corn, tomatoes, basil, cucumber, scallions, goat cheese, and honey cilantro.
Lightly fried eggplant, Pomodoro, and mozzarella. Requires 24h notice.
Breaded chicken cutlet, shredded mozzarella, penne pasta, and Pomodoro.Requires 24h notice.
Fresh fusilli and classic bolognese sauce.
Fresh fusilli, basil pesto, and wild mushrooms.
Beef and pork Italian meatballs, and Pomodoro.
Penne, seasonal vegetables, basil, and Pomodoro.
Penne, sauteed chicken, broccoli, and cream sauce.
Penne, tomato, kalamata olives, capers, and onion.
3 cheese assortment (1/2 lb. each), organic fig jam, homemade Parmesan crostini, and tasting notes.
5 cheese assortment (1/2 lb. each), organic fig jam, quince paste, homemade Parmesan crostini, and tasting notes.
Tiramisu
Cremini Pizza
Squid ink rollatini
Penne con Zucca
Spinach Gnocchi
a person holding a plate of pizza
love the outdoor seating
a plate of pasta and cheese
a plate of food on a table
Bolognese
Mussels
Beautiful bar area!
food
Homemade meatballs
wine flight
Fried eggplant
outside
Espresso Martini
Vegan "Bolognese" Ravioli
The full table
Squid Ink Rotini & bread
Margarita
oysters, oysters and mussels, food, mussels, shellfish
Keerthi D.
Aug 12, 2024
Piattini's is an Italian restaurant on Newbury St. that's known for its small plates and great pasta. It's semi-walkable from the Boston Public Garden/Boston Commons and the Boston Public Library. It's also close to the Copley Green Line Station. There's outdoor seating and indoor seating, which usually fills up on the weekends. Indoors is a bit crowded and dark but it has a nice date vibe to it. The servers were really nice & brought us bread/water quickly even though it was busy. The bread was delicious but my favorite thing on the table was the rigatoni alla vodka. Before adding the red chili flakes, the pasta was a great balance creamy and tangy. Once the spices were added, it elevated the dish to the next level. I originally thought that the portion size was small for the price, but it was surprisingly filling. This pasta has been added to my top 3 favorites. The pizza was good - it tasted like an average Margherita pizza. The ratio of cheese to sauce to crust was nice and the flavor was the right amount of tomatoe-y. Both dishes were great for sharing. I'd definitely recommend coming here while you're visiting Boston for a classy and hearty meal after strolling Newbury St!
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Vysh K.
Sep 28, 2024
The food & drinks we got were decent! However the wait for food was somewhat long. The ambiance was cozy - we were in the back room. I think this is where they serve the "large parties" of 6+ people so it was very loud.We had a large party - so 20% gratuity was automatically applied. Explains the sub-par service from our waitress and her slight attitude.
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Abby M.
Jul 4, 2024
This is a late review but the food was too great not to share!We were visiting from California for my birthday and decided to come here for dinner.It was not surprisingly busy, but they had tables available outside. Although it was cold, we decided to brave it!Our server was attentive and friendly, a little forgetful but it could've been because it was so busy.We ordered the Frutti De Mare (white wine sauce), Short Rib Bruschetta, Prosciutto Pizza and I had a couple of Spicy Margaritas.The food was incredible! It started to rain a bit but we stayed to keep eating! The Prosciutto Pizza was my favorite.We'll definitely be coming back next time!
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Lu L.
Sep 21, 2024
Initially we were seated in a high traffic area we weren't fond of. When asked if we could move, they took care of us We started the evening with a basket of very tasty rustic chewy bread accompanied by nice olive oil & a bottle of Sangiovese My husband & I both ordered pasta dishes. He had the shrimp scampi which was a little under seasoned & I had the fussili al pesto. I especially liked the mushrooms added to this very creamy pesto dish. Red pepper flakes & some salt sealed the deal.Large portions. Left with tomorrow's dinner! Attentive waitress Christine. Being a Friday night & on busy Newbury St., it was quite crowded & noisy both inside & out. Made reservations.Was seated right away You can hear other conversations all around you so a bit tough to chat. Warm lighting and attractive wall decor. Overall, a pleasant night.
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Tiffany C.
Sep 29, 2024
I recently celebrated my birthday at Piattini, and it was such a great experience! Three of us ordered the shrimp scampi, and everyone loved it. I decided to go for the chicken pesto, and it was so flavorful and delicious. The portions were perfect, and the cozy atmosphere made the night even better. Highly recommend for a relaxed meal with friends!
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Christiane M.
Sep 30, 2024
amazing pasta and big portions! had enough left overto bring home. sitting outside on the patio was awesome. definitely recommend on a warmer night to go here
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Christina V.
May 20, 2024
Came on a Sunday night for a party of 3 and there was no wait. Service was friendly and quick. Our server, Christian, was knowledgeable and gave several recommendations based on what we were looking for.The bread for the table was a simple rustic bread with fluffy chewy interior and hard crust. They will ask if you want bread. Two of us shared the Boscaiola which was rich but because it is vegetable based, filling but light. I really enjoyed the creamy mushroom flavor and the peas were a sweet addition.We also shared the Burrata Raviola. I am not very familiar with burrata, but is like a creamier version of mozzarella cheese. There is just the right amount of truffle flavor in the dish.A cute, casual spot for an informal date night or girl's night out.
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Terese H.
Jul 13, 2024
Cute, quaint restaurant. Excellent panini sandwich. The goat cheese melted in my mouth. Margarita pizza was good but too thin for a Chicago native. I'm sure you'll enjoy it.
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Kiran V.
May 16, 2024
Dinner also accompanied by some mozzarella sticks and wine with the girls! Pasta was delicious and the portions were quite large which I appreciated. The restaurant is actually much larger than it looks from the outside and very peaceful inside. Our waiter was very attentive and helpful as well. Overall, a great place for a nice meal!
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Jerrick C.
Nov 11, 2023
Came here for brunch one Sunday and ate outside (always fun having a patio brunch on Newbury street). First of all, they don't have a brunch menu which is disappointing. So I ordered the pasta Bolognese. It was a generous portion which I appreciated however, the pasta was overcooked and honestly I can make a better bolognese at home. Not to say it was bad, it was actually good but I'm not sure I'd get it again. Our waiter was great, however. My friends all ordered wine and with it came a little description card. After I ordered water and jokingly asked where my card was, he brought out a hilarious card describing my water. Service: 5/5Ambience: outdoor 4/5Food: 3/5
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