Tacos Chilango

These tacos are addicting and authentic! While you can eat inside or on their patio, we always take it to go since we're soo close.The shrimp queso taco and the chicharron queso taco are my favs. Hubby likes the birria queso taco too. We've tried a mix of their proteins in various items which were great as well (quesadilla, basic taco, torta) all are moist and tasty.Each of their salsas are delish and FULL of flavor too! The creamy, garlicy avocado is THE best and excellent on the shrimp. Love the salsa verde/tomatillo one as well and the red has its own great flavor too. Each have a little kick (depending on your palate). Cilantro and onions are a nice touch too!Staff is always friendly and welcoming. Will add pics next time we don't devour in 5.2 seconds ;).

The food is delicious!The drinks at the bar are very good too!Go now while the weather is perfect so can enjoy patio dining.

Last time I was in the area this location wasn't open so today I decided to stop by and try them out. Is there anyone in this world who can say no to a Quesabirria taco? Not me anyway. I was pleased to see it was pretty busy inside. While small, it has a good amount of seating and smells amazing inside. We took a moment to look over the menu and decided on four Quesabirria tacos and a cheese quesadilla. They have two sizes of Quesadilla so I ordered a medium. We were greeted right away and our order taken. We were given a number and told they'd bring it out to us when ready. Everything arrived so fast and looked amazing. They have salsa bar with multiple salsas, cucumbers, onions and cilantro and such. The green salsa was awesome! The consommé had great flavor and adding the cilantro and onion made it even better. Our tacos were full of meat and cheese amazing. Thank goodness I ordered the smaller quesadilla because the tacos were so filling. We really enjoyed everything and will definitely be back. The location was clean and well kept.

I wanted to like this place, but it just didn't work for me. They were pretty busy, which mean it was LOUD (not their fault really), but it kinda chaotic, regardless. Four of us ate, all liked the food well enough, but nobody was blown away. I had the Campechano, which would have been good, but the chorizo was really dominant. Kinda just all tasted like MEAT. I was really bored of it by the end. Bonus points for the salsa bar. Some fun extra things, and I liked that you can add your own onions and cilantro to the tacos (for wimps like me who hate onions).

If I could eat here every day, I would. No doubt this is the best taqueria ever. This food is the real deal. There is nothing I've tried that I haven't just loved. The flavors, the textures, the meats are so thoughtfully crafted to give you a delicious meal. The meats are grilled fresh daily over mesquite wood and it shows. You have to try the al pastor tacos (served on a flour tortilla) and pineapple, don't forget to add cilantro & onions! Not much nuance here, but the al pastor is so much juicier (and fattier) than the al pastor I usually get from my local Mesa taco shop, which I've occasionally found to be dry. The interior and atmosphere inside is chill and cheery, super casual. Chilangos is worth a visit not just because of its tacos and micheladas, but because it's a solid taqueria overall. Go see for yourself and thank me later!

Comfortable atmosphere, food was fine but underwhelming. I felt like most things lacked any depth of flavor. Not my favorite, but not bad.

One of my favorite spots to grab Mexican food from! My go to here is the shrimp quesadilla. I'm not even sure I've eaten anything else from there, . My family truly enjoys the food here as well, it is delicious. I love the avocado dipping sauce has a nice little kick but not too much. We have eaten at the restaurant once but usually take it to go since it's so close to our house. The persons taking the orders are very friendly and great at suggesting food items. I also love the flavored drinks here also. It has an outdoor and in door seating area and has a great vibe. I honestly think they need a bigger place, it's always jumping! Absolutely love the food here!

I'm a taco fan and I've been eying this place for a while. I happened to be at a store nearby and went in for lunch after I finished my shopping. I ordered the carne asada taco and el pastor quesadilla, size medium, which they call the Gringa. While waiting I gathered all my taco condiments at the condiment bar. They had cabbage, limes and 3 salsa options. I only tried the crema salsa, it was the one that looked like most people chose. It was extremely tasty. Service was fast! The portions and meat ratios fantastic for the price. I loved the crispy char on the carne. And the marinade on the steak was excellent. My quesadilla had a 90 percent meat to cheese ratio. Not complaining at all! I was just in shock how much meat was on there. The El Pastor was moist and flavorful with a nice little kick to it. The restaurant is not full service. You order, take a seat and wait. But they did have a full bar area you could sit at and order drinks from. There were lots of T'V's, I presume for sports days. I'm giving this place my best taco's in the West Valley stamp of approval. The restaurant was also very busy at 11 am. It was loud inside with the music and cooking, but not overbearing and oddly felt homey with all the hustle and bustle. I will be back.

This place was pretty good and the flavors were all there! My favorites were the tacos , they were fresh and so good. They give you a lot of meat and I loved that. The cashier was also friendly too! I probably would skip on the machete next time as it was a little pricy and I just really enjoyed the tacos. I also did get a bean and cheese burrito and it was also really good!

I'd say a lot of the meat here is really salty. It's decent in pricing and slightly below average in flavor, especially since most of the times I've come, the meat has been overcooked. In comparison, I would actually suggest going to a decent taco truck instead with the same offerings.The nice thing is their cleanliness. I don't particularly care for how the tables are mashed super close together, however, which makes an average-sized person like me feel extra squished.