Sushi Tokoro

This place is so much fun. The food this visit was much better than other trips here. My kids always love coming here.

Lively place! And abundance of food selections for a revolving sushi place. And the rolls wasn't bad. I ordered off the menu as well. I tried a dish of lo mein, which was great! The staff were all pleasant and accommodating. I would visit again!

We hadn't been back for many years, the change of ownership, pandemic, etc. But after several years, we decided to return. It was just as great as we remembered it, except really crowded on Friday. That's great it's crowded, that means the food rotates often.The number of selections were very good as usual but this time there were not as many raw fish plates as they were before so you had to wait quite a while before the raw fish would get replenished. There were a lot of rolls and other odds and ends items like egg rolls, desserts, apple juice, etc.All of the fish plates we had seemed fresh, and were not fishy smelling. The small cheesecakes were delicious as well as the tiramisu. Most of the raw fish plates were in the $3.75 green plate category. We ended up eating quite a bit. And I had 16 green plates and a handful of other colored plates. I also had an iced tea which was delicious and they refilled it often. My total was $93 before tax and tip. And I did not feel overstuffed but I was satiated. The other person who came with me probably only got half as many plates and a soda and he seemed to enjoy all of his plates as well.The only thing that I was uncertain about is the clam sushi because I didn't know if it was cooked or raw and what it was supposed to taste like. It was quite chewy and I did not like it uncooked so I did not eat the second piece.Overall excellent place clean and great service. The only thing we would ask is for more raw fish and sushi on the conveyor belt at a time so we wouldn't have to wait as long for them to come around. Although you may see a few bad reviews overall the restaurant continues to do well and have overall high reviews by many many people even after changing ownership and luckily surviving the pandemic.

Don't order online for pickup! I placed an order #49229137 which totaled 37.xx with tax. However when I picked up said order I was charged 46.xx. Suspected this with prior orders but never compared online order to reciept. Nine dollar upcharge :(

This was a great experience, the sushi was not bad I truly enjoyed the conveyor belt full of sushi. The derive was alright we sat down and they immediately asked what we wanted to drink but I felt like after that we didn't see our server until we asked for the bill. The atmosphere was alright it, I felt like it could have looked a little more clean. But I still would recommend going to the restaurant the food was good for sure and it's a quick in and out place. Since the sushi were already made.

We were in the area and wanted some quick sushi. We love Sushi on Tatum (Sushi Station) by Desert Ridge and decided to try it out. We were seated and provided waters. The server assumed we would just grab from the belt (which we were) but I wanted a side of eel sauce and we never saw her to flag her down until the check. The rolls were okay but there wasn't many on rotation. It looked like there were more drinks,candies and desserts. The edamame was hot and good and the rolls we had were okay but wish there were more options. I think we will stick to Sushi on Tatum but would probably stop in again if we were in the area.

The service was good, it's cheap sushi but you get what you pay for. You walk in and sit down and can grab chopsticks right in front of you and a plate and be eating within 5 seconds. Played have prices and they add it up at the end. I'd coke by again if I was in the lot and hungry for a quick bite

Okay I just want to start this off by I absolutely love this place and have been coming here since I was in high school. we decided on this place because it was fast and easy when we are running errands, we eat till our hearts desire it was amazing I was enjoying everything! and then we saw 2 BABIE COCKROCHES AT THE BAR!!!! i have never experienced anything like this before i was so embarrassed and sick to my stomach that we just got up and paid and left. I won't ever becoming back.

We had previously been to a different revolving sushi bar (Yen sushi at FLR/101.) and had a great experience. I was on a mother daughter date today down on Camelback. She had never been to one, and I told her that the one we went to had been great, so let's try this. Big mistake!This is the first time we've ever left a restaurant, after eating, feeling afraid, and wondering how sick we might get. It was 1:30, and it was not busy. The selection of plates wasn't very broad. We did not see any old plates ever being removed by employees for being there too long, just the same ones going round and round endlessly. None of the hot food was hot or even warm. We only tried rolls that included precooked (but unfortunately cold) fish and did not try any raw fish sushi. However, we did get cake, which should have been cold, but it was warm and stale. My chocolate mouse cake was very warm, not cold like it should be. If the cake isn't cold, how cold can the raw sushi on the turntable be?We kept an eye on the sushi chefs to see if they would put out any fresh hot food, but they did not the entire time we were there. We left after about 30 minutes, and as we left, they appeared to be adding 3-4 new dishes to the rotation. (But most of the stuff that we saw on the conveyor belt when we arrived was still there too. ) As we left, we both asked ourselves how safe we felt. We should have stopped after the first roll, because everything fried in the fried seafood roll was cold, but we had hopes the next would be better. My daughter got the baked oyster too, also cold, but not refrigerator cold. Not one thing we tried was within the proper temps, and I pray we do not get super sick, but not confident or won't happen. It's bad when you leave a restaurant and say, "I better go get pepto bismol before I go home!Seriously wondering how they passed a health inspection?

Ok a few things to note. First don't go past 8 pm. Selection is minimal and plates have sat a while. They close the kitchen at 8:30 when the entire place closes at 9. Not bad customer service at all, but since the food sat and the selection diminished, there was no room to get multiple plates of certain rolls. Only positive thing was that the staff was nice.