Saigon Jade Restaurant
Saigon Jade Restaurant
Japanese green milk tea matcha
Taro, carrot, tofu, wood ear, thin vermicelli served with sweet and sour sauce.
Paper rice rolls shrimp, pork, vermicelli, mints, lettuce and serve with house brown sauce.
Paper rice rolls grilled pork sausage, vermicelli, mints, lettuce and Serve with house sauce.
Taro, carrot, tofu, wood ear, thin vermicelli served with sweet and sour sauce. Vegan.
Fresh thin sliced lecttuce, mints, tofu and vermicelli rolled in rice paper served with house peanut sauce. Vegan.
Vegan.
Vegan.
Vegan.
Rare steak, well done brisket, meat ball and tendon.
Shrimp, squid, fish and mussel.
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Sateed chili, mushroom, cilantro, tofu, lime leaves, lime juice and lemongrass in vegetable broth. Vegan.
You can add yellow noodle.
Tomato, asparagus, lettuce, white onion and homemade sauce.
Viet style. papaya, beef jeky, house brown sauce, topped with basil and crushed peanut.
Shrimp, pork meat, lotus root, cucumber, celery, carrot and mint.
Tomato, avocado, spinach, lettuce, white onion and homemade ginger sauce. Vegan.
Soy shrimp, soy pork, lotus root, cucumber, celery, carrot and mint. Vegan.
tofu stir fried
Steam rice serves with grilled pork, cucumber, pickle, shredded lettuce
Fried rice with shrimp, cubed Vietnamese sausage and mix vegetable.
Fried rice with choose a meat.
Steak Fillet Mignon Beef serves with steam rice, and stir fried vegetable
Shredded pork, steamed egg cake.
Asian egg plant stir fried with choice of beef, pork, chicken, and black sauce in your choice of meat. Served with steamed rice.
Chicken stir fried with cashew nut, mushroom, carrot, baby corn, grean bean, onion, and bell pepper. Served with steamed rice.
Tender chicken fresh ginger, onion, and bell pepper in orange sauce. Served with steamed rice.
Tender chicken fresh ginger and onion. Served with steamed rice.
Stir fried mushroom, carrot, snow pea, broccoli, white onion, baby corn and bok choy. Served with steamed rice.
Stir fried mushroom, carrot, snow pea, broccoli, white onion, baby corn and bok choy with seafood. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Tender broccoli stir fried with garlic. Served with steamed rice.
Tender broccoli stir fried with seafood. Served with steamed rice.
Tofu, ferminated soy bean, ground meat and chili paste. Served with steamed rice.
Vermicelli wih beef, pork roll, pork meat, garnish with coriander, white onion, green onion and cilantro.
Noodle, crab meat, shrimp, pork crab pie, garnish with fried onion, green onion and cilantro.
Vermicelli, special house grilled pork, shredded lettuce, mints, cucumber and vietnamese pickled serve with fish sauce.
Vermicelli, crab meat, bean sprout, green onion and white onion.
Steam rice paper, jicama, wood ear, ground shrimp, pork, topping with mint, cucumber, bean sprout, special fried onion serve with fish sauce.
Beef, carrot, potato with special house sauce.
A quarter crispy Duck is slow cooked in aromatic soup includes mushroom, longan, jujube, lotus root, which serve with egg noodle. It is good for your heart, and support your brain health
Crab paste cake from mix Ground real crab meat, crab paste shrimp, pork, egg cook in the the soup with fried cube tofu and tomato
Cha ca, muc, tom, ca tuoi, heo quay
oxtail, tendon, meatball.
(Shrimp, Pork, pork heart, liver, quail eggs, and soup on the side)
Steamed thin rice cake stuffed with ground shrimp & pork)
Salted Fish Broth with Vermicelli, fish, shrimp, squid & roasted pork)
Wide rice noodles, pork, shrimp, steamed pork sausage and fresh herbs, warm broth garnished with peanuts and toasted sesame rice crackers. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Vermicelli served with grilled shrimp, egg rolls, bean sprout, mints, lettuce and special fish sauce. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Vermicelli served with grilled pork, egg rolls, bean sprout, mints, lettuce and special fish sauce. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Your choice of Beef or chicken or pork Stir fried spicy lemongrass, onion serve with vermicelli, vegetables, bean sprout, cucumber, mint, garnished with fresh, fried onion and taste with fish sauce.
Stir fried yellow noodle with broccoli, celery, onion and bean sprouts, carrot with shrimp. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and, taste with fish sauce.
Stir fried yellow noodle with broccoli, celery, onion, bean sprouts and carrot. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Stir fried rice noodle with mushroom, bean sprout, green onion, ground peanut and shredded carrot. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce. Served with shrimp, squid and clam.
Stir fried rice noodle with mushroom, bean sprout, green onion, ground peanut and shredded carrot. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Stir fried rice noodle with mushroom, bean sprout, green onion, ground peanut and shredded carrot. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Crispy egg noodle as bird nest shape with mushroom, shrimp, squid, clam and vegetables. Served with vermicelli vegetables, bean sprouts, cucumbers, mints, garnished with fresh and fried onion and taste with fish sauce.
Rice noodle with tofu, mushroom, soy chicken, baby corn, snow pea, carrot, in vegetable broth and garnished with onion and cilantro. Vegan.
Fresh herbs, Vietnamese pickle, cucumber, bean sprout and topping crushed peanut. Vegan.
Served with fresh herbs, Vietnamese pickle, cucumber, bean sprout and topping crushed peanut. Vegan.
Served with fresh herbs, Vietnamese pickle, cucumber, bean sprout and topping crushed peanut. Vegan.
Stir fried vermicelli with mushroom, tofu, bean sprout, green onion, bok choy and shredded carrot. Vegan.
Stir fried rice noodle with mushroom, tofu, bean sprout, green onion and ground peanut , shredded carrot. Vegan.
Stir fried yellow noodle with tofu, bean curd, brocolli, celery, onion, bean sprouts and carrot. Vegan.
Flat rice noodle with tofu, broccoli, soy shrimp, soy chicken, and bean sprout. Vegan.
Sweet potato, onion and tofu in coconut cream with special curry flavor. Vegan.
Egg plant stew with tofu, chili paste, garlic, onion. Serve with rice. Vegan.
Tofu, ferminated soy bean, ground bean curd and chili paste. Vegan.
Steam rice fried with carrot, tofu, snow pea, soy chicken. Vegan.
Fried rice, tofu, soy chicken, pineapple. Vegan.
Tofu, broccoli, mushroom, bok choy, carrot, snow pea and baby corn. Vegan.
Banana is rolled in the mixed of Sweet sticky rice, bean and shredded coconut which is covered in banana leaf and cooked in 8 hours
Shrimp, Squid, Mussel, mushroom, tomato, Spicy Lemongrass soup serves with vermicelli or steam rice
Shrimp Spicy Lemongrass Soup serves with steam rice or vermicelli
Chicken Spicy Lemongrass Soup serves with steam rice or vermicelli
Bun Bo Hue
a plate of food on a table
Can of Coke, mint, bean sprouts, hoisin sauce and Sriracha
Bún đậu mắm tôm
Banh canh cua
Hot pot
Broken Steamed Rice With Pork Chop
Pork spring rolls
Bun dau mam tom
a white plate of food on a black table
Beef ribs
a plate of noodles, meat, and vegetables
7.3. Grilled Pork and Egg Roll Vermicelli - Bn tht nng ch gi
Grilled pork skewers to wrap with rice paper
Monosodium glutamate may cause headaches
New location in the International Supermarket Plaza's shopping center.
Pho, 1.5. Six Pieces Crab Wonton
Closed for vacation from June 1 - June 20, 2024, I wish I had known before driving 30 mins to get there!!!
Sampler platter - delicious!
Monosodium glutamate may cause headaches
Crab 4.2 Crab Vietnamese Udon Noodle
3.1. Spicy Beef Noodle Soup - Bn b
Ricky Y.
Jul 30, 2024
ABSOLUTELY love this place. Was my first time but we absolutely demolished every platter. The best part was that the prices were extremely affordable and man we were so full! I plan on coming back to try out more of their vietnamese food but this visit was such a success Please try it out!
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Candy N.
Jul 13, 2024
Saigon Jade is my go to Vietnamese restaurant. After visiting many Vietnamese restaurants in my area, this place takes the top spot.Their pho broth have a nice flavor and the best I've tried in the East Valley. My favorite dish is the Lemon Grass Tofu Vermicelli Bowl and my boyfriend loves the Grilled Pork with Rice plate. They have strong Vietnamese coffee and I love that they have fruit infused waters. We're always quickly seated and greeted by the staff. The staff give helpful recommendations about the meal if you ask. If you're looking to satisfy your Vietnamese food craving, Saigon Jade is worth a try.
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Truc N.
Apr 19, 2024
An AZ friend introduced us to Saigon Jade and can I just say we were impressed?I'm from NorCal and San Jose has all the best Viet food to offer so I was a bit skeptical going in to try Saigon Jade but their food won me by a landslide.Bánh cuốn: honestly the best one I have eaten in years. Maybe it is just me but their bánh cuốn reminds me of the one I ate growing up in Sài Gòn with my parents. Chewy, tasty rice wrap and not too much pork stuffing. 10/10Bún mắm: the fermented fish broth is rich and flavorful. This dish is very hard to get it right and I was impressed. Wish there were more eggplants inside. 9/10Bánh canh cua: good portion and delicious. Just my personal taste that I wish the broth was thicker and wish they serve it with tamarind fish sauce and chinese donut fried rolls ( dầu cháo quẩy)Ambiance: family suitable and servers were friendly.Their drinks are the only minus point for me but this is really minor.10/10 will come again and I recommend you to try Saigon Jade for some authentic Vietnamese cuisine dishes. (I have not tried other dishes from here yet so I can only speak for my examples.)
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Emily L.
Apr 7, 2024
I made my third visit to Saigon Jade recently, and I can confirm: This is a top-tier Viet spots in the area. Everything I've tried has been absolutely delicious!The pho is great -- the short rib pho with noodles served on the side is a favorite among my friends -- but I highly recommend venturing through the variety of authentic Vietnamese dishes! I rarely see banh canh cua (an udon crab noodle soup) in AZ, and Saigon Jade makes it SO good. The broth is flavorful, the meats are tender, and the dish is topped with a healthy amount of real crab! Their aromatic duck and egg noodles soup is another great choice.If you're planning your visit ahead of time (and have a good chunk of time to dine in with a group), I highly recommend ordering their grilled catfish! You'll want to call ahead so they can prepare it, but it's the best one I've had in the Valley. Even the smaller catfish is quite meaty yet crispy. The sauces are delicious, and there's a perfect amount of veggies, herbs, spring rolls wrappers to fill 3-4 people (more if you're getting the large). I will be back soon!!
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Winnie K.
Aug 10, 2024
Hands down, best Vietnamese food I've had in Phoenix area! I'm always in Mesa for Korean food (as I'm Korean) but discovered Saigon Jade today based on all the great reviews. Most of us got Pho Tai--it was delicious and abundant. The egg rolls were tasty and fresh. We also ordered the grilled pork platter with rice wraps--definitely worth a repeat. We will be coming back to this restaurant again and again. Great for kids families too. Super clean and wonderful, warm customer service. Truly a gem of a place.
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Greg F.
Jun 6, 2024
My wife and I absolutely love Saigon Jade Restaurant. I've lost count with how many times we've come here and I usually try to have something different each time. The ambiance here is very casual and it can get quite busy during the dinner rush, but that just means the food is really really good and authentic. The servers are really nice and friendly, especially the gentleman that usually works in the front and takes the payments. I've recommended this place to many people and I will continue to do so.
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Le T.
Mar 5, 2024
I was craving spring rolls and decided to stop in for lunch. The fine vermicelli and pork belly were delicious with the fermented fish sauce. The sauce is a little sweet, so I added some lemon juice and asked for freshly crushed chili peppers.The udon noodles weren't their best dish because the soup was a little sweet.The menu recently changed with more options, and I'm excited for you to say they have baked catfish. I WOULD BE BACK TO TRY! If you decide to try their catfish, I would advise calling in advance since the menu states 35-45 minutes of cooking time.
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Andy N.
Feb 10, 2024
My friend recommended I try Saigon Jade with my family while in town for my sister's commencement, and they were right. Saigon Jade hit all the right spot with not only having some unique Viet dishes not found on a lot of menus, but a nice vegan friendly menu for someone like me too.I had their Vegetarian Pho and a side of their vegan Egg Rolls. The pho was one of the best I've had... ever. The broth was flavorful and my bowl was loaded with so many veggies, pan-fried tofu, and even bean curd. The quality of the noodles, protein, and veg really stood out and I really enjoyed this hearty bowl of goodness.The egg roll dish came with three and they were great as well. The veg ones have a taro, glass noodle filling, and was my kind of fried appetizer.The rest of my family seemed to really enjoy their meals too so there is definitely something for everyone. Parking is available outside in the giant lot with many other Asian businesses.
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Eva C.
Jan 6, 2024
I was pleasantly surprised by how big the restaurant was! It was an open layout and made the whole restaurant feel spacious. There wasn't a wait but they were fairly filled up. I got the seafood pho and thought it was delicious! It's not the traditional pho, but I did get to try my friends' Banh Canh Cua. That dish was super delicious and flavorful! Overall, the food was really good tasting and had a good amount of portion! The service was fairly reasonable and the people were really nice. Definitely a must come in the area!
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Mikaeli B.
Oct 19, 2023
Decided to try a new pho spot! I will keep it brief, but this place is pretty decent! We ordered spring rolls (no pictured), chili garlic edamame, and beef pho. The only really good thing was the pho in my opinion. It has a nice fatty broth that was deep with flavor, plenty of meat, and super satisfying. The spring rolls were fine but come wrapped in plastic so that was strange. The edamame was not spicy nor had any garlic flavor, so that was disappointed. I would come back strictly for the pho. The servers were very friendly! All in all we had around 42$. Definitely come and try the pho!
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