"We stopped in here for a quick dinner the other day when we were running some errands.The staff was extremely friendly. Annie did a great job waiting on our table. The restaurant was clean. I seriously considered giving the restaurant a 3-star review just based on the fact that it was very outdated inside. The walls are painted gray and just felt like I was walking into a cloudy Ohio afternoon in the building.Everything as far as the pasta concerned on the menu is all the cart. So when you start adding meatballs and a salad the prices go up accordingly.My way forwarded the spaghetti and added meatballs in a salad. It was a nice size portion of spaghetti. The sauce was rich in flavorful. The meatballs were tender. The salad was okay.My wife and I both thought the menu said that regular bread was included with the pasta but it turns out it wasn't. We asked for some bread and they had to make some fresh for us which was not a bad thing. The rolls were elicious.I ordered the chicken parmesan sandwich. It was well prepared and tasty the only thing I would say is that it might have been just a bit overcooked. The french fries are crisp and delicious.We ordered the cannoli for dessert and that was definitely the star of the show.Next time we will definitely try the pizza, we watched a few pizzas being delivered to the tables around us and they looked outstanding."
"OMG! My nephew and his girlfriend took me to this restaurant for my birthday. My first choice restaurant was completely booked and i honestly was bummed and wasn't looking forward to having to go to another spot.This place is located in a little plaza. It is super quaint and small. Our server was friendly and attentive. We received complimentary bread with this amazing tomato dip. We ordered calamari as our appetizer. Tasty!For my main course, I had Shrimp Scampi with Angel hair pasta paired with a glass of Moscato (my favorite sweet wine). Meal was delicious and a generous portion size. My nephew ordered the chicken parm and his girlfriend had the bolognese. We all thoroughly enjoyed our meals. Everything I ate here was bursting with flavor!"
family recipe combining chicken, ricotta and our homemade pesto cream sauce in olive oil and baked with mozzarella
$11.00
Visit Restaurant Pagecremini mushroom, sausage, cream, parmigiano. Handcrafted in-house daily with imported italian semolina flour. Contains eggs (locally farmed).
$22.95
Visit Restaurant PageHouse white sauce, four cheese blend, spinach, pepperoni, crumbled Italian sausage, mushrooms, and red onions
$17.00
Visit Restaurant PageServed Cold or Hot. Salami, ham, provolone, fontina, tomato, mayo, shaved onion, cherry pepper relish
$12.00
Visit Restaurant Pagehouse made three meat ragu meatballs, san marzano red sauce, side of fresh baked bread
$13.50
Visit Restaurant PageRed sauce, mozzarella, prosciutto, ricotta, fresh basil & reggiano.
$5.50
Visit Restaurant PageSan Marzano sauce, fresh mozz, herb ricotta, spicy soppressata, BG meatballs
$19.75
Visit Restaurant Page"We have seen this place a few times and I'm really glad we tried it! Nothing was a disappointment, the pizza was delish, our apps and dessert were great. The service was wonderful, and it's this cute little place. I do not usually like a Neapolitan pizza, I'm usually a New York slice kinda gal, but this pizza... I couldn't put it down. Crust was perfect, fresh ingredients, every bite was perfect. Not shown here was the ravioli fritti, amazing. Also not pictured is the Salvatore Pizza, and you guessed it, delish. The Zeppolis were perfect to share with our table of 4 and were so good!! Little puffs of heaven.There isn't much else to say, other than letting the food talk for itself! Try them out! Cute for a date night, friends in town, or just when you want some good pizza!"
"Decided to try this place for breakfast before heading to Vegas on my birthday. It was amazing! 2 of us tried the Twisted Russian (made with Peanut Butter Whiskey) delish! We all ordered the Chipotle Chicken Burrito. So freakin good. This place did not disappoint!"
"Oh my!!! Had a take out large pizza tonight. We chose our own toppings. It's been a while since we had a really good pizza. Ray's pizza did not disappoint. The crust was perfectly chewy yet soft. They don't skimp on the toppings either. Not greasy yet tons of flavor. Love love this pizza. We will be back. Highly recommend!!!"
"The owner is the best guy I've ever met. He definitely shows his love through his service and food. I will be a loyal customer of his for years to come."
"Glad I came Across this PlaceWe were in the area visiting friends and shopping and ran across Vinny's, and I'm so glad we did.This was our first visit but wont be our last. On thevvisit we shared the Spinach tortellini Fettuccine Alfredo, pepperoni pizza, sauage sandwich,with a side of homemade garlic bread in an olive oil dip bowl cannot be beat. Everything was delicious. The pasta and sauces were flavorful and prepared perfectly.The Bread was hot, fresh and plentifu. My dinner companion said the pizza and sausage sandwich were the best he's had in a long time. The Sausage is made on site and was perfectly flavored.Wait staff and food was amazing! Perfect place to relax and enjoy some great food and atmosphere! If in the area, you need to stop on by. You'll be glad you did."
"I was actually hoping to go to the State 48 Rock House, but their kitchen was closed at 8:30 PM which I thought was odd. Well, the good news was that I ended up here. For what was indeed a slow middle of the week night service was brilliant from start to finish. The Fritto Misto - Tempura battered zucchini, summer squash and artichoke hearts with a side of lemon zest aioli to start was amazing. Light, not greasy, and very tasty.For my main I had a Grilled Romaine Salad - Half a head of romaine lettuce grilled and topped with a caesar dressing, croutons, grape tomatoes, red onions and parmesan frico with shrimp. It was great!Though it wasn't the Rock House I still managed a new beer here too. I was very happy coming here. The place wasn't that big, but it felt roomy and comfortable."
"Excellent!!! A much needed upgrade to the McDowell Mountain Golf Course restaurant. Such fantastic views and happy to now have fantastic food to match. Had the pizza , one of the best I've had in Scottsdale. Drinks were solid! Will definitely return."
"I'm coming from Delaware where our "best" pizza is some big national chain. I had their pizza the first night I moved here since it was close by and i never tried it before. New city-new pizza. It was delicious. Really hit the spot and prices weren't that bad either."
"We wanted to try Paradise Valley Pizza Company for a long time. Today we had a chance to order pizza togo. Pizza was freshly made. We ordered their Ditka which had fried onions as one of the toppings. It was interesting and gave nice sweet flavor. Crust was nice too. Staff were friendly and helpful. Enjoy! Highly recommend!!"
"Took a chance on these guys cuz they were close to the hotel, and I was not disappointed!! Cheap, quick, and tasty....that's pretty much it. I ordered pasta and wings the first time and didn't get to take a picture, but they were great! This time I ordered the 12" pie and the cheesy garlic knots.I went through UberEats but still and it took all but 15 minutes, the order was complete within 10 minutes so if you're doing carry-out or dine-in, I'm sure you will get your food just as fast. Good quality, fast service, great prices! I will continue to support these guys when I work in PHX. Def recommend!"
Lisa G.
Nov 10, 2023
I have been here many times and still believe they have one of the best pizzas! I have been to the McDowell location but for some reason, I prefer the Tempe location. Service is good and the food is really good. They offer weekly lunch specials during specified hours and really good deals. They also have a full size bar with many alcohol drinks options. 100% recommend this place!
Visit Restaurant PageMarcus W.
Aug 17, 2024
I've been going to Pizza A Metro for over 10 years now, and this place is amazing. They offer great service and some of the best pizza in Arizona. Many people don't realize that every time we visit, it's nothing but the best pizza around. I'm looking forward to going back soon, especially since they recently updated their patio in both the back and front. Once it cools down, it will be the perfect Italian restaurant to sit down with the family and enjoy the scenery.
Visit Restaurant PageDaniel A.
Jan 25, 2024
Went to work in the dark this morning and walked out to a full moon. That means full pie to me. Last night in Glendale, AZ and I needed a bite so called in a pick up order. Ordered the Italian Stallion and it didn't disappoint. Might else well be watching the Rocky movie while eating this, it hit the spot. Thin crust firewood pizza had great taste! The only reason I didn't give it 5 stars is the crust was slightly burned. Or as my wife would call it "toasty." Can't wait to try another pizza the next time I'm in town.
Visit Restaurant PageMike B.
Jan 28, 2024
A group of 15 or so of us stopped here after a Concert at the Fountain Hills Community center.They were very accommodating and the service was very good, especially for a group this size. And not only did they provide separate checks, they did not add an automatic gratuity like most places do with a group of this size.As for the Food, I can only speak to the pizza I ordered, their Euro Special with Gyro meat added and it was wonderful!!!! The Caesar salad we got was, well a Caesar salad....
Visit Restaurant PageSindy E.
Oct 9, 2023
Family owned with great customer service. Delicious food; I have tried the pizza and the subs and they are great. My favorite is the Chicken Parmesan Sub. Parking lot accesible and plenty of seating tables. Tv screens for sports. Family style ambiance.
Visit Restaurant PageRider M.
Mar 28, 2024
Lovely Egyptian lady knows how to make food. Also amazing customer service, I have to come back!
Visit Restaurant PageAustin A.
Sep 2, 2024
Good food. Great service. Great people. Came here after taking the kids to a trampoline park for my son's birthday. Made a reservation and they had the table for us for our party. We had a great time. The pizza was really good. We had a pepperoni, margarita, the Vinny's special. Very good! Thank you for having us and will be back!
Visit Restaurant PageDanielle V.
Jan 10, 2024
Arrivederci!!! I would personally like to welcome you to this fantastic establishment. The service wasn't the only delectable thing about our experience. The food was as well! We were immediately greeted. I asked our incredible server which items he liked best and he gave me honest feedback. I started with a Ceaser salad and some red wine. His presentation was flawless and the wine was impeccable!! I got the black truffle pasta dish. The sausage added so much flavor!! It was creamy but not too creamy! Added the right amount of flavor. My colleague had the chicken parm and I'll be trying that next time around. Because there most definitely will be a next time. Also the tiramisu, raspberry sorbet and lemon cheesecake were all chef's kiss!
Visit Restaurant Page"We finally made it in- I have been wanting to try this establishment for sometime- I'm here for my 60th birthday!! We got lucky and stopped in on a week day evening and we able to be seated. Our server was very friendly & attentive- we ordered drinks and they came promptly. We decided to share a pizza and it was delicious! The fire Roasting in the fire brick oven really enhanced the flavors- it was super tasty! We also noticed the sample platter at the next table- we are going to try that next visit!! Thanks for a wonderful evening!!"
"We have been going here for years and it just keeps getting better. The pizza is a New York style with a perfectly crisp, yet slightly doughy crust. A nice little layer of delicious grease with just the right amount of fresh tomato sauce, and mozzarella with savory Italian spices. I'm not a wing person but my husband is and he says there's no better wings than Pats. The people are nice and the service efficient. My favorite traditional pizza hands down."
"I had a slice of pizza. It had the correct ratio of cheese, sauce and pepperoni. The wings Gould have been a little crisper and spicier but were still delicious and flavorful. The sauce had the nice vinegar tangy taste I like with buffalo sauce. The cheese bread is actual bread and not cheese on pizza dough which is just a cheese pizza. Service was fast and friendly."
"I love the atmosphere. It's skylight lit from the middle of the place and from front window/door area. Friendly, good looking people of all ages enjoying working and eating and drinking. Lots of guys watching games on many tvs. TVs have sports and judge Judy. I like the latter. I found an open seat out of 3 at the bar on a Saturday close to 3:30 pm. Menu has lots of fairly priced snacks, sides, and meals as well as drinks and a variety of beers. I love the idea of $4 tasty mock-tails aimed for drivers. This is new to me and makes me happy! Enjoyed The Jess pizza for myself as I sipped a Tropical Stout. I saw a father and son share a huge portion of sweet potato fries for only $5. I surely wish to come here again."
"Speakeasy w a few pinballs to play.Food was okay- we tried the dry rub wings & the ziggy wings, the ziggy sauce was too tangy for me.$1 pinball games - there were maybe 10 machines. Drinks were okay."
"Another favorite and staple of mine! I visited this one the most since I lived closest to it, but I had also gone to the downtown Phoenix location a few times before moving to Biltmore. Dtphx was nice because they had gelato!I came here countless times (I think I had even been when it was previously Wink 24 pizza which I enjoyed before the changeover).The Biltmore location was just the perfect treat for any and every occasion - afternoon happy hour, break from shopping, date night, catching up with friends. Great fried calamari and meatball appetizers. As far as pizza, the diavola and toto sapore were probably my favorites. But couldn't go wrong with principe, quattro cheese, and capricciosa. My favorite pasta by far was the gramigna boscaiola, the flavors still linger in my taste buds to this day!Their drinks were amazing too. Of course they had a great wine selection, but their cocktails were creative, fun, strong, and tasty! They used to have a GREAT happy hour (half off drinks) but I think it has since changed to a limited menu and less of a discount- still totally worth going any time though!Service was always pleasant and friendly. I also loved their live music on Fridays/Saturdays, especially when I was able to sit by the fire pit to enjoy it all. At one point, they had a pizza and penny prosecco special (bottle of prosecco for a penny with any pizza purchase) and that was just a steal - reminded me of Federal Pizzas weekly promotion.All in all, this is definitely worth checking out, and if you go once, I bet you will go again!"
"New owners, please bring back the old recipes. You had a good thing going. All the changes have been making it worse. We keep giving you a second try, but it's going the wrong direction. Nice people, but the new crust is bad."
"Ever since they reopened this place has become my favorite. The food is incredible, the prices are great and the service is incredible. Logan the bartender always takes care of us and makes everyone feel welcome. Definitely check it out."
"The world needs more dine in pizza slice places. Jimi has been shouting this from the mountain top. Accidentally also shouted out my social security number so please disregard those near said mountain. Stopped in for a slice amidst a podcast walk and enjoyed it. The slice took the exact right amount of time to digest as I hit the bathroom right when I got home. Jimi approves. 5 stars"
"Came here at 5pm on a Saturday. Service was fantastic. There was loud great music playing, tons of TVs with sports playing. There was a jukebox and dart boards. The place was pretty busy for 5pm on a Saturday but our server stayed on top of everything. Our drinks never had a chance to get empty. We had potato skins as an appetizer and they were really good. My husband had fish and chips. He said the fish was good but tartar sauce wasn't great - very acidic. I had the French dip. The sandwich was kinda dry but still good. Au jus was super salty. Tots were good. And they get props for having amazing pickle spears! We'll be back for sure. It was a bit warm inside, so summer could be interesting!"
"Saturday night and the place was full. Family style not super loud, but very busy. Service was friendly. The food WOW delicious! I got the lasagna and wow what a flavor. Pricy but worth it"
"I had an amazing time at PV Pie & Wine during their happy hour! The restaurant is impressively massive, and the interior design is simply beautiful and well thought out. As soon as I entered, I was captivated by the clear wine cellar surrounding the bar - a unique and visually appealing touch.The happy hour menu offered a fantastic selection of bites, and the best part was that all drinks were priced at just $7 (with beer at $6). What a steal! The Meatballs with Focaccia and Brussels Sprouts stole the show for me; they were incredibly flavorful and cooked to perfection. However, the Spicy Shrimp Cocktail didn't quite hit the mark for my taste buds.For dessert, I treated myself to their seasonal cheesecake, which was a delightful conclusion to my meal. Creamy and rich, it was the perfect sweet note to end the evening.Aside from the delectable food and drinks, the lively atmosphere during the weekday added to the overall experience. PV Pie & Wine is undeniably a great spot to unwind, enjoy delicious bites, and savor quality drinks without breaking the bank. I highly recommend it to anyone looking for a vibrant place to dine and socialize during happy hour!"
"Went for breakfastI had the coyote, a breakfast burrito with chorizo, eggs, cheese, and baconIt also comes with potatoes but I ordered it without potatoes, and the server came out and informed me that they had made it with potatoes so she was making the kitchen redo my orderMy mother had two eggs over easy, which were absolutely beautifully cooked, and biscuits and gravy; gravy could use more sausage, and a lot more pepperGirlfriend had a patty melt, with mushrooms and cheddar, and steak fries, which needed saltShe also had a couple bloody Marys which she says were very goodOverall a good experience, I have been coming here for over a decade, though it has been quite a while since the last time"
"Super welcoming and chill! Tana is super kind and gave great, honest recommendations. I will certainly return!"
"Small building that could be easy to pass by, but it hit the spot when we were hungover and needing a pizza. Fast service. Great food. Recommend highly!"
"First time here and all the food was fresh, made to order a delicious!Long line of regulars and first timers as well! Wanted to post menu and more photos for everyone to see! Our street tacos were amazing, the birria was perfect (I hate when it's too spicy or too much cinnamon) and my man devoured the enchiladas"
"We stopped by for lunch on Saturday after seeing all the positive reviews. We arrived around 1:30pm and it was pretty busy. There were other people dining in and people picking up "to go" orders.The cashier was super friendly! She had a smile on her face and quickly greeted us. We took some time to look over the menu since we had never been in. The menu not only had pizza, but we also saw some chicken and salad options as well. We ended up ordering three pizzas. One regular and two Detroit style. I had the regular style with peperoni, my sister had the supreme - Detroit style and our friend had the Hawaiian - Detroit style.A table opened up while we ordered our food and the cashier told us she would be right over to clean it up. After the table was cleaned off we grabbed napkins, plates, and condiments and sat down. The food arrived not too long after.My pizza was hot and crispy. The crust was a little burnt but had a nice flavor. It also had a lot of pepperoni on top, which made me happy. The two Detroit style pizzas were my favorite. They were thick and full of toppings.The employee who dropped our pizza off was also friendly and he looked happy to be there. We ate fast though because it got to be super hot in there. The building faces the sun which makes it very hot inside. Overall both style of pizzas are good and the service is great! Can't wait to be back and try their chicken!"
"Love the food at this family owned Italian place. Portions are a great size and everything is fresh. We come a few times a month"
"Not bad, not great. It was okay.Got this one delivered for dindin. Loved that the menu is not complicated which makes it easy to choose.Got kid's spaghetti and meatballs, the portion was a small considering something so simple like spaghettiLasagna leaned a little salty and the pasta a little too thick, I still finished it! Just drank more red wine with it. LOLBruschetta I say maybe pass, the fig was waaay off balance, and too sweet. And the vegetable one needed maybe a little balsamic glaze because it ate dry.Italian Farm salad with chicken for additional $ was a little disappointing the chicken was flat stringy pieces, and was drryyyyyyyyy as the AZ weather. I cried a little inside. The Nutella Pizza saved our night that was delish. OK I also have to give all the stars to service, I forgot to check "utensils" when ordering in the app, I called apprehensively asked if there was a way they can add it in our order and they were so nice about it. WIN!"
"The guys at Ray's are super nice. Only one other couple eating here so service was fast and helpful. We ordered some cheese slices to go. They asked if we would mind a slight wait. They wanted to make up a new pie for us. Great! We had a seat and waited patiently.The boxed pie was ready to go quite quickly. One of the staff brought the box to our table and thanked us. Nice service!I reheated the pizza since it was cold. The slices were big in size. We thought the pizza was good and a bit on the salty side which no doubt is from the cheese. The crust was chewy. We will have to compare it with a New York slice next time we visit. In the meantime this slice fit the bill. Large outdoor parking lot with Cox WiFi for subscribers."
"Came here with a friend for lunch, solid lunch spot, cute and charming.Market sandwich was sold out, so I got the housemade mozzarella sandwich, very fresh and tasty! Only ate half as very filling and had another half for dinner.Friend got the prosciutto San Daniele, looked good and it was gone!Great lunch spot and we sat for a bit chatting and catching up. The place closes at 3 pm, so there's that.This is next door to Lux Coffee, which is always packed with people."
"Sweet slices, easy service, fresh home made taste. It's busy. It's order at the counter and go sit down. They've got canned beers and drinks, no bar. But no need, the pizza and wings will satisfy you fully. Love stopping here before a show at the Van Buren.Look closely around at the decor, look up... amazing calacas and skull art pieces. I'd love to know the artist. anywho, go grab a slice or two. They've got classic pizza styles and and some tasty ass culinary creations. They run out quick on the creative ones."
"Great food, plain and simple. Consistent and the staff are awesome and always friendly to me and the kiddos."