Nunthaporn's Thai Cuisine
Nunthaporn's Thai Cuisine
Seasoned finely sliced cabbage, carrot, celery, black fungus, and bean vermicelli hand-rolled in a wheat spring-roll wrapper, deep-fried until golden brown. Served with mild chili sauce.
Roasted coconut, diced cooked shrimp, lime, fresh ginger, peanut, and sweet palm sauce wrapped in fresh butter lettuce leaf. Serves with old-style miang kum sauce.
Crispy fried mixture of cream cheese, shrimp, carrot, and imitation crab meat in spring-roll wheat wrapper. Serves with mild chili sauce.
Deep-fried mixture of diced chicken and sweet potato seasoned with curry powder wrap in puff pastry. Serves with cucumber and red onion chili sauce.
Deep-fried chicken wing with your choice of Bangkok street style or Sriracha-honey sauce.
Seasoned ground chicken on white bread, dipped in egg and deep fried until golden brown. Serves with chopped cucumber and red onion in mild sweet chili sauce.
The famous Thai soup in clear broth with your choice of sliced meat, white mushroom, and sliced yellow onion. Seasoned with lemongrass, lime leaves, galangal root, and lime-fish sauce.
Thai coconut milk soup with your choice of sliced meat, white mushroom, and sliced yellow onion. Seasoned with galangal root, lemongrass, lime leaves, and lime-fish sauce.
Seasoned ground chicken wrapped in wonton skin with your choice of sliced meat and Chinese cabbage in clear broth.
Clear mushroom broth with mixed seasonal vegetable, soft tofu, and bean vermicelli. Woon sen.
Your choice of cooked ground meat, thinly sliced shallot, chopped scallion, mint leaves, cilantro and roasted crushed rice mixed in together with lime juice and fish sauce. Spiced with dried ground red chili, serves with fresh cabbage and cucumber.
Cooked ground pork, sliced fresh ginger, roasted peanut, and thinly sliced fresh garlic mixed together with salt and lime juice. Spiced with dried ground red chili, serves with fresh cabbage.
Som tom. Shredded green papaya and carrot with tomato, green bean, and roasted peanut mixed with spicy lime juice, chopped garlic, and Thai chili.
Sauteed your choice of sliced meat, chopped garlic, carrot, yellow, and green onion with thin soy sauce and black pepper.
Sauteed your choice of sliced meat, chopped garlic, pineapple chunk, yellow, and green onion, carrot, snow pea, and cashew with thin soy-sweet chili paste.
Sauteed your choice of sliced meat, chopped garlic, pineapple chunk, tomato, cucumber, yellow, and green onion in sweet and sour sauce.
Sauteed your choice of sliced meat, chopped garlic, thinly sliced fresh ginger, black-fungus, yellow and green onion with soybean paste sauce.
Sauteed your choice of sliced meat, chopped garlic, and mixed seasonal vegetable with thin soy sauce.
Stir-fried your choice of sliced meat, chopped garlic, egg, tomato, celery, baby corn, yellow onion, and bean vermicelli seasoned with thin soy sauce.
Sauteed your choice of sliced meat, white mushroom, baby corn, yellow onion, and basil leaves in sweet soybean chili paste.
Sauteed your choice of ground meat, chopped garlic and Thai chili, green bean, yellow onion, and basil leave seasoned with thin soy sauce.
Sauteed your choice of sliced meat, green bean, white mushroom, bamboo shoot, baby-corn, kra chai root, basil, and lime leave with red curry paste.
Sauteed your choice of sliced meat, yellow onion, and white mushroom in coconut milk seasoned with sweet soybean chili paste and lime-fish sauce. Served on top of finely sliced cabbage.
Sauteed your choice of sliced meat, bamboo shoot, eggplant, white mushroom, carrot, green bean, and basil leaves in coconut milk and green curry paste.
Sauteed your choice of ground meat, chopped garlic and Thai chili, eggplant, and basil leaves with soybean sauce.
Sauted diced yellow onion, fresh chili, and carrot in tamarind sauce served on top of deep-fried lightly batter shrimp.
Sauteed shrimp with mushroom, baby corn, celery, yellow, and green onion in black pepper sauce.
Sauteed shrimps in coconut milk and choo--chee curry paste and lime leaves, steamed mix vegetable on the side.
Sauteed chopped garlic and Thai chili, diced yellow onion, carrot and fresh chili with 3 flavors sauce pour overcooked salmon and top with crispy deep-fried basil leaves steamed mixed vegetable on the side.
Crimson, dry, rich, thick curry stewed with small amounts of coconut milk with your choice of sliced meat.
Thai red curry simmered with coconut milk with your choice of sliced meat, zucchini, green bean, bamboo shoot, and basil leaves.
Traditional Thai classic green curry with coconut milk with your choice of sliced meat, green bean, bamboo shoot, Chinese eggplant, white mushroom, and basil leaves.
Famous Thai yellow gaeng karii in coconut milk slowly cooked with your choice of sliced meat, potato, and yellow onion. Serves with cucumber chutney.
Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste is slowly cooked in coconut milk with your choice of sliced meat, potato, and roasted peanut.
Thai red curry paste in coconut milk with your choice of sliced meat, pineapple chunk, tomato, and basil leaves.
A very spicy curry, common to the countryside of Northern Thailand, cooked in water with your choice of sliced meat, baby corn, eggplant, white mushroom, bamboo shoot, green bean, young peppercorn, and basil leaves.
Famous stir-fried Thai rice noodle with your choice of sliced meat, egg, minced red onion, and sweet radish, Chinese chives, and bean sprout in old-style pad Thai sauce.
The same famous stir fired pad Thai only with mong bean vermicelli, woon sen.
Stir-fried soft rice noodle with your choice of sliced meat, chopped garlic, egg, broccoli, and Chinese broccoli seasoned with sweet soy sauce.
Sauteed your choice of sliced meat, chopped garlic, broccoli, Chinese broccoli, white mushroom, and baby corn seasoned with soybean sauce, served on top of soft rice noodles.
Sauteed soft rice noodle with your choice of sliced meat, chopped garlic, and Thai chili, bamboo shoot, white mushroom, carrot, green bean, yellow onion baby-corn, and basil leave seasoned with thin soy sauce.
Stir-fried steamed jasmine white rice with your choice of sliced meat, diced pineapple, yellow onion, carrot, cashew, and raisin flavored with curry powder and house seasoning.
Stir-fried steamed jasmine white rice with your choice of sliced meat, chopped garlic and Thai chili, green bean, yellow onion, bamboo shoot, white mushroom, baby corn, carrot, and basil leaves seasoned with thin soy sauce.
Stir-fried steamed jasmine white rice with your choice of sliced meat, egg, diced yellow onion, tomato and pea-carrot seasoned with our own house seasoning.
Stir-fried steamed jasmine white rice with egg, diced yellow onion, tomato, and crab lump with house seasoning.
32 oz. The famous Thai soup in clear broth with your choice of soy meat, tofu, mix vegetable or mix mushroom and sliced yellow onion. Seasoned with lemongrass, lime leaves, galangal root, and lime-soy sauce.
32 oz. Thai coconut milk soup with your choice of soy meat, tofu, mix vegetable or mix mushroom and sliced yellow onion. Seasoned with galangal root, lemongrass, lime leaves, and lime-soy sauce.
Sauteed your choice of soy meat, tofu, mix mushroom or mix vegetable, yellow onion, and white mushroom in coconut milk seasoned with sweet soybean chili pastes and lime-soy sauce. Served on top of finely sliced cabbage.
Your choice of soy meat or tofu sauteed with chopped garlic, king oyster mushroom, Japanese Inokitake and bunapi shimeji mushroom, snow-pea, bamboo shoot, baby corn, yellow and green onion in light soy sauce.
Stir-fried Thai rice noodle with your choice of soy meat, tofu or vegetable, minced red onion and sweeten radish, Chinese chive, and bean sprout in old-style vegan pad Thai sauce, no fish sauce and no egg.
Stir-fried soft rice noodle with your choice of soy meat, tofu or vegetable, broccoli, and Chinese broccoli seasoned with sweet soy sauce.
Famous Thai yellow curry simmered in coconut milk with soy meat, eggplant, tomato, and potato.
4 oz.
Steam pumpkin stuff with Thai Custard
Papaya Salad
Drunken noodle
Chandeliers in ladies room
Drunken noodle
Fried tofu, spring rolls, vegan cauliflower
Jungle Curry
a plate of noodles
main dining area
Unparalleled Thai food in the valley
Papaya Salad
drink
hot tea
Chu Chee soy fish
Som Tam salad.
Papaya Salad
Decor
Green Curry
Garlic lover with chicken
Pad Kee-Mao Noodle
interior
donuts, dough desserts, food
Back entry
Pad see we
Megan R.
Aug 7, 2024
So friendly to a soy free/GF diet, and delicious. Quick mid-week lunch with quick service and fresh food.
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Depeka S.
Sep 15, 2023
This locality is not usually our hangout spot but as we were here for some work and it was lunch hour we decided to explore a Thai restaurant around. The restaurant had decent reviews so went ahead and gave it a try. The parking can be a little difficult as it's street parking with a meter. Seems to be a busy area. There was ample seating at the restaurant and no waiting time. I ordered the vegan pad Thai and absolutely loved it. It was just how spicy I wanted it to be. My husband ordered cashew chicken with brown rice. Initially he asked for fried rice instead of brown as some Thai restaurants in the valley offer it as lunch special but he was told that this is not a Chinese restaurant by the server. I don't know why but the way the server felt offended made me giggle. Overall a nice place offering good food. I will definitely visit if I'm in the area
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HoyMay P.
Jan 24, 2024
After out meeting we decided to go to lunch. I was yearning for Thai food which everyone agreed upon. We all met again at the restaurant and were promptly seated. They have a lunch menu with two pages to choose from. A difficult decision! Two ladies chose the Evil jungle Princess, one chose green curry and two of us chose Pad Kee Mao a wide noodle with a host of veggies and protein of your choice. We all chose mild hotness as the child can singe your tongue. It wasn't long before our dishes arrived and the smells were divine. The pad kee mao had a delicate flavor baby corn, carrots and mushrooms. The Thai basil gave it a slight licorice flavor. A nice blending of seasoning. Everyone really enjoyed their meals. Service was wonderful. Staff leave a bottle of cold water at the table for your use. They do close at 2:30pm and reopen for dinner at 4:30pm. I imagine they get the restaurant back in order, eat their meals and be ready to go when they reopen. Free street and restaurant parking. WiFi is available.
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Zachary G.
Jul 30, 2024
The food here is a bit average in terms of flavor and spice. While it appears to be family-owned, so I'm sure the recipes are traditional, it tasted as though the ingredients were more American/off-the-shelf, with noodles, for example, only being spicy by adding chili paste or pad see ew tasting overwhelmingly of soy sauce. Ingredients also did not feel very high quality. That being said, service was lovely, and I would be more than happy to give this place a second chance.
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Monica O.
Mar 31, 2023
I wanted to check out Nunthaporn's Thai Cuisine, so I asked my son and his boyfriend to join me for dinner so off we went!We arrived on a Tuesday evening and was greeted right away; everyone was so friendly, and service was great!After checking out the menu I knew I wanted to start off with spring rolls and a Thai tea, after that I ordered pad Thai with chicken for my main.The Thai tea was perfectly sweet, and it was pretty to look at until I blended it haha. The spring rolls didn't last long, they were a very tasty app. But the pad Thai was some the best Pad Thai I have had in a long time, so dang good. Everyone ordered something different and loved their dishes. I honestly can't wait to go back to try more of the dishes.If in the downtown Mesa area go give them a try!
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Susan G.
Dec 12, 2023
12/9/23: highly recommend Nunthaporn's. Why not 5-stars? They did not have sticky rice or Thai custard for dessert (yes, we went to another Thai place for this) :-) .Four of us stopped in Saturday at 4:30. Cute little place that we discovered is bigger than what we saw - as we walked out after dinner down the street, we saw they had a whole second dining room. They have a small parking lot immediately behind their place, but there is also parking out front (if you want to brave Main Street), and also plenty of free city parking lots southwest of their building.The young gal who took our order was very nice, and repeated our orders as we gave them to her and even did so again after we all had ordered. The food did not come out quickly, so cool your jets if you're in a hurry, but it also did not take overly long to come out - it all came out hot and well presented. The gal who delivered it was different and she did not seem all that happy to be working.We did all enjoy our food although we were all surprised at lack of spiciness to the dishes. Point of note, yes, we did all say mild, but at other Thai places mild still is pretty darn spicy (for us). Nunthaporn's was lacking in that kick so when we return, we will definitely go for more spice. Maybe when we return, they will actually have dessert.
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Mike M.
Feb 19, 2023
This is a small hole in the wall place in downtown Mesa. What it lacks in elegance it more than makes up for in both great food and friendly and efficient service. My parents come to this place often and I can see why. I was first struck by the friendliness of the staff. They truly enjoy what they are doing.They have a diverse menu and I am sure you can find something you want. They have Vegetarian, Vegan, and Gluten free options, and of course thing for the Carnivores of us. We decided to go family style which was great so I could try more of the food. My only regret is I lack the time to try more menu I tens before I go home.The food was so delicious. They also have large portions which was great because I missed lunch and needed a large dinner. So if you are in the area and are hungry then you need to eat here.
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Melissa C.
Jul 10, 2023
Shrimp & cream cheese spring rolls! $6 glasses of wine!We found this place when searching for a dinner spot before a show at the nearby Mesa Arts Center. There was a short wait, and we were seated in a booth. The decor is minimal, and I can't recall anything of note. Their "bar" was a shelf on the wall near the kitchen with bottles of liquor on display! We shared the shrimp spring rolls, which were delicious! The sauce accompaniment was great too. We split the pineapple fried rice with chicken entree, and it was plenty for 2. It was good, tho I felt that the raisins were a weird ingredient. We each has a glass of white wine, which was reasonably priced. This was a great place to enjoy a tasty meal before a show!
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Tabatha K.
Feb 10, 2024
If I could give 10 Stars I would! Hands down THE BEST Thai food I've had. I ordered the Cashew with white rice, it came with pineapples in it mmmm mmm so good, sweet and flavorful my husband had the Red Curry he didn't add spice as it comes medium spice and we both scraped our bowls clean. The chef is the owner, a woman in her 70s that is passing on the recipes and cooking on to her grandson, I can't wait to come back!
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Ari S.
Aug 11, 2024
Best Thai we've ever had. Girlfriend and I are very picky and have tried many Thai places. We hit the jackpot here. The meals feel homemade. Flavorful and unlike most Thai places doesn't come out like they nuked it. Loved the pad Thai and curry dishes. I'm gluten free and girlfriend is vegan and they accommodate both , the menu is labeled well. Can't wait to go back!!
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